29.6 C
Singapore
Thursday, June 5, 2025

Hotspots: Flow Bar

Newly launched Flow Bar up is a collaboration between Restaurant JAG and renowned Master Mixologist Ricky Paiva. The cocktails are as fabulous as expected, as Kerry Low discovered . . .

New Plant-Based Menu at Baker & Cook

Deborah Gillies tries the new plant-based menu at the Dempsey outlet of Baker & Cook, offering an array of delicious vegetarian and vegan dishes and a selection of vegan wines.

Hotspot: Acai Brothers

Acai Brothers is the first of a franchise from Australia with plant-based and vegan offerings

Tvoila

  Hidden away to the far side of Orchard Central is a quiet tea shop with an incredible list of flavours to try – all...

Hotspots: Pael.et Bar

This new kid on the Keong Saik block is well worth a visit for style, cocktails, and a vibrant atmosphere. Say ANZA sent you!
Restaurant reveiw: Catalan fare at Gaig near Telok Ayer in Singapore's CBD

Gaig

Charley Larcombe has a business lunch which boasts Catalan tastes, whilst nestled in Singapore's CBD.

Hotspots: Jypsy Parkland Green

The newest addition to the PSGourmet Group family, Jypsy Parkland Green, awaits!

Where to find tasty vegan food in Singapore

Where to find healthy and tasty vegan dishes in Singapore

Hotspots: Zafferano

Contemporary Italian fine diner, Zafferano, offers fine dining with incredible views

Sugarhall

  TELOK AYER: Adopting the current trend of low-key exterior branding, Amoy Street newcomer Sugarhall is admittedly a little hard to spot from outside. But...