Restaurant

COL is the hippest new hangout in SIngapore combining total cool with comfort food

Sonder is the bistro by day, omakase restaurant at night to know about

Osteria BBR by Alain Ducasse, the renown chef holding the most Michelin stars at 21, delivers an exceptional experience with impeccable cooking techniques that extract every morsel of goodness from the best of ingredients...

Jo Upcraft heads to new bar Appetite for cocktails, nibbles, and an exciting amount of vinyl

Firangi Superstar launch a new plant-based menu to add to their Indian cuisine.

Raf Dalmau checks out the dizzy panoramic heights and dazzling coastal Australian fare at new restaurant, Kaarla.

French eaterie Les Bouchons opens its the third outlet at Rochester Park, Singapore.

Rosemead brings the next evolution of California cuisine to Singapore.

Deborah Gillies dines at the Fat Prince where modern Middle Eastern dishes merge with Chef Simon's contemporary Australian background.

Bistecca is celebrating its 10th anniversary in Singapore this March and with it comes a special menu to commemorate this milestone. Don't miss out - and arrive in an elasticated waistband!