As the Turkish proverb says, a hungry bear can’t dance and the same goes for hungry kids. As schools strive to feed their students appealing, nutritious food we look at the highlights of the International School Canteens.
AIS serves up favourites like Spaghetti Bolognaise and Chicken and Vegetables for mains and Aussie treats like Villi’s sausage rolls and ANZAC bars for snacks. Avondale has a rainforest café with rotating international fare including Chicken Quesadillas, Sushi and Sweet and Sour Chicken with Rice. Of course both schools offer a vegemite sandwich option for those so inclined.
At the UWCSEAcampuses, the menu is as culturally diverse as the student population,with Chinese, Muslim/Halal and Western options competing daily with the popularIndian counter which bakes a different version of fresh naan bread in theon-site oven.
Stamford American International School have partnered with Chef Emmanuel Stroobant to offer healthy western, Asian and vegetarian options. The German European School has a decidedly more European menu, with German favorites like Pork Schnitzel and Italian Meat Ball Pasta sitting alongside Asian meals like Sweet and Sour Fish.
With all these tempting options, Singapore’s international students are sure to be fueled up for their studies.
