Shortcuts:

Hotspot: Sushiro

Sushiro
facebook.com/SushiroSingapore/
Various locations islandwide

Sushiro’s menu is a sushi lover’s dreamland, with over 100 different items to choose from. All dishes are prepared with the highest quality ingredients and delivered with impressive efficiency. Food arrives via two conveyors; the lower conveyor where you can easily grab your dish of choice as it chugs by, and the upper conveyor, where a la carte items arrive soon after they are conveniently ordered through the table’s tablet.

The great selection in the regular menu offers a fantastic mixture of sushi, noodles, and tempura. In addition, Sushiro offers a list of specials every day making the dining experience a little bit more special. We tried several of the regular items as well as some of the specials.

We sampled a wide assortment of dishes at two pieces per plate: Tuna (less fatty tuna, medium fatty tuna, tuna with soya sauce), Salmon Belly, Salmon, Spicy Kaizen, Shrimp Tempura ($2.20 per plate). We followed with Albacore Tuna, Young Yellowtail, Triple Salmon, and Premium Roast Beef ($3.20/plate). And of course, we could not pass on the Premium Fatty Tuna ($4.30 per plate), a must have. Needless to say, Sushiro is heaven for seafood lovers!

From the ala carte menu, we ordered the Shrimp Tempura and the Chicken Karaage – everything was cooked to perfection, juicy on the inside and crunchy on the outside ($4.80 per plate). Other a la carte dishes included a selection of comforting ramen in a succulent broth (starting at $5.50). The Tonkotsu Ramen was outstanding ($7.80 with an egg/$5.50 without). Edamame ($2.50), Pumpkin Tempura ($2.50), Fried Octopus ($4.80) and the addictive Crispy Salmon Skins ($3.50) Pair your sushi feast with draft beer, sake, teas, and soft drinks.

Sushiro has a standout reputation in Japan, and Sushiro Singapore adheres to those same high standards. The quality and freshness of the food is exceptional, the ambiance is fun and relaxed.

Verdict: Next time that you have a craving for delicious sushi, easy on the wallet, and without compromising quality, head over to Sushiro.


Related News

Mother’s Day Menus 2026: Where to celebrate in Singapore
Plan the perfect Singapore celebration this Mother's Day with these fabulous menus, from fancy brunches to stylish high teas
Hotspot: Gilmore & Damian D’Silva
Kerry Low discovers a restaurant that’s a culinary archive, where Chef Damian D’Silva honours his grandfather’s Eurasian legacy
Hotspots: Moutarde
For roasts carved with confidence, classics done properly, and mustards that steal the show, Raf Dalmau recommends Moutarde, sans hésitation
Where to eat this Easter Sunday in Singapore 2026
Easter feasts are in full swing in Singapore! Here's where to head for a fabulous meal, Easter activities, and a vat load of chocolate (naturally!)
Advertise with ANZA