The original The Feather Blade, celebrated for its artistic preparation of the feather blade steak inspired by London’s Flat Iron, is expanding with a new restaurant on Singapore’s East Coast. The new locale, The Feather Blade: Steak, Sando & Seafood Bar is kicking it up a notch with the introduction of a new seafood bar, offering exclusive surf and turf dishes. Imagine the juiciest feather blade steak harmonising with the freshest sea treasures, staying true to its core principle of alternative beef cuts, notably the iconic feather blade.
Having experienced the new surf and turf menu firsthand, I can confidently say that the Feather Blade’s commitment to excellence remains unwavering and in true style, the new options are a delightful addition. And to mark this new venture, there are several enticing promotions worth exploring.
Our journey kicked off with the array of items from the seafood bar that included French Oysters (from $7 per pair, happy hour price: $2.50 per piece) followed by a zesty Norwegian Salmon Carpaccio ($14) and to wrap this part of the menu, we had the Jumbo Crab Cocktail and Shrimp Cocktail ($18.50 each).
Before we moved to the steaks, we had to try some of the new exclusive mains. We tried the Sandos in iterations Swordfish Belly ($32) and Cheesy Egg ($21) in perfectly toasted Japanese milk bread.
Feather Blade Steak
After a brief break, the main star soon arrived, the signature Feather Blade Steak, alongside a series sides and sauces. As true Feather Blade fans we had the Original/O.G. Steak ($24) and the Smokey Binchotan Steak ($28) that is grilled with a sweet and savoury house glaze.And since we were trying the menu, we tried the Swordfish Belly “Steak” ($28) for the complete surf and turf experience.
The sides were just as enticing as the mains, and we are presented with Charred White Corn with Tarragon Cream Sauce (S$8.50), a twist on classic steakhouse creamed corn. The Miso Aubergine (S$7.50) topped with feta cheese and toasted cashews was a table favourite and Triple-cooked Beef Fat Fries ($7.50) got a second round.
The steakhouse sauces come with a modern twist and had three: Wasabi Cream (S$2.50), Sansho Peppercorn (S$3.50), and Miso Mustard (S$2.50). For those with a taste for decadence, there are options toppings like Foie Gras (S$20), Ikura (S$3), and Onsen Egg (S$3).
To end this surf and turf experience, we had a theatrical sweet note with the Waterfall
Tiramisu ($14) topped with pistachio crumble cascades down for true camera-worthy ending.
Verdict: The Feather Blade continues to uphold its well-established reputation as one of Singapore’s best value-for-money steakhouses, renowned for delivering exceptional flavour and quality without compromise. The addition of a seafood bar at the new East Coast outlet takes the experience to new heights. I can confidently say that The Feather Blade East Coast stays true to its core values, solidifying its position as a must-visit destination in the steakhouse landscape.
225 E Coast Rd, 428922. thefeatherblade.com
OPENING PROMOTIONS AT FEATHER BLADE
Look forward to a series of promotions celebrating the launch of this long-awaited second outlet.
On 31 December 2023, enjoy 15% off lunch when you order from the ala carte menu. On top of that, enjoy Happy Shucking Hour where naked oysters are only $2.50++ per piece with every drink ordered (maximum six pieces) before 7pm.
On weekdays, anticipate different promotions on rotation.
● Munchies Mondays offer free-flow fries with every Feast of 2 ordered.
● Tipple Tuesdays let you enjoy two tipples for only $22 (cocktails only).
● Wine Wednesdays are made for wine with 1-For-1 on all house pour wines by glass as
well as free corkage when you bring your own bottle.
●Toddler Thursdays let kids eat for free with every main course ordered (for children under
7 years and orders from the Kids’ Menu only).
During lunch hour, enjoy a fulfilling and wallet-friendly meal that doesn’t compromise on taste or quality.
● Kurry Bowls ($16)
* Feather Blade Kurry Bowl with Tempura Crunch
* Cod Fish Kurry Bowl with Onsen Egg
- Steak / Sando Frites (from $18): Enjoy a complimentary portion of triple-cooked beef fat fries and small salad with every steak or sando ordered.
- Rolls (from $14): Choices of Crab, Shrimp and Egg. Served with triple-cooked beef fat fries and small salad
*Prices subject to GST and service charge.
