Well, this is exciting …
It certainly is! Fiamma offers an escape into the comforting embrace of Italian family dining in the lush surroundings of Capella Singapore. The restaurant, which opened two years ago, styles itself on an Italian farmhouse with wood-fired ovens and cosy seating nooks. You can choose to lounge by the “Den” or get front-row seats at the “Kitchen Chamber”.
Who’s cooking?
Fiamma, which stands for flame in Italian, is built upon the inspiration of Chef Mauro Colagreco watching his grandmother cook during his younger days, coupled with his burning passion for cooking that is akin to the flame of a fire. His dishes are not just meals but entire stories, crafted with meticulous attention to detail and a deep love for authentic Italian flavours.
What are we eating?
The new “Ci Vediamo a Casa” menu is a four-course dinner and a culinary journey through the heart of Italian homestyle cooking. It begins with a choice of two refreshing salads; the Insalata di Carciofi Crudi features raw artichokes dressed in a light lemon vinaigrette, or the Insalata di Asparagi with tender asparagus spears topped with a citrus dressing and shaved parmesan.
Sounds like a great start. What’s next?
Pasta, naturally. Again, two enticing options await. The Trofie al Pesto is a hand-rolled pasta tossed in vibrant Genovese pesto, with fresh basil and pine nut flavours. The Sedanini Cacio e Pepe is short pasta tubes coated in a rich, creamy sauce of Pecorino Romano and freshly ground black pepper.
Are you still at the Capella or on the Ligurian coast at this point?
Wait, it gets better! The main course comes in the shape of a classic Margherita Pizza, boasting a thin, crispy crust topped with San Marzano tomato sauce, fresh buffalo mozzarella, and fragrant basil leaves. In my head, I’m in Naples.
Does dessert maintain standards?
Fiamma serves an indulgent Tiramisu. Layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder come together, providing a sweet and satisfying end to the dining experience.
What about the vino?
There are great options by the glass. For white wine lovers, the 2022 Pala “Soprasole” Vermentino from Sardinia ($22) offers crisp citrus and green apple notes. The 2022 Peter Zemmer “Caprile” Muller Thurgau from Alto Adige ($26) features delightful floral and mineral hints. Red wine fans will enjoy the 2020 La Spinetta “Ca’di Pian” Barbera d’Asti ($28), with its ripe cherry and plum flavors and a touch of spice.
Any tips?
Dining at Fiamma is a delightful escape into the heart of Italy and this weekday dinner feels like a decadent treat. We say start with a Fiamma Negroni mixed and served tableside – the night is young!
Fiamma
Capella Singapore
1 The Knolls, Sentosa Island, 098297
@fiamma.singapore
