Lunch is on! Where are we heading?
To the second outlet of Burma Social which has recently opened in sunny Siglap.
Siglap?
Yep. ANZA’s going to call it – Siglap on Singapore’s East Coast is super up-and-coming and a lovely alternative to the usual offerings more in the centre of town. Take the new Marine Terrace (TE) MRT line, jump on bus 13 or 16 for five stops, and you’ll arrive straight outside the venue.
What is Burmese food exactly?
Burmese cuisine is a fabulous fusion of flavours influenced by neighbouring countries including China, Thailand, India, Bangladesh, and Laos, yet it maintains its own distinct identity. Key characteristics include the use of fresh herbs, bold spices, and a balance of sweet, sour, salty, and spicy elements. Essential ingredients often include fermented tea leaves, tamarind, fish sauce, and a variety of aromatic spices.
Sounds fun …
Just like its flagship store on Tras Street, this second Siglap spot catapults diners into an immersion of the culture and heritage of the Burmese people. Traditional Burmese recipes are given a tasty spin with modern infusions, and we’re here to sample dishes from the location’s two new business lunch sets (four and six-course menus at $38 and $68 respectively).
Tell us more!
Well, there are generous options for starters! Come hungry for the À La Carte menu which kicks off on a hight with Dim Sum, Bao Buns, Duck Croquette with Truffle Mayo, Burmese Falafel, and Stir-Fried Tofu with Hoisin Sauce.
What if I’m really hungry?
There’s so much to choose from. We loved the Lamb Massaman Curry with Jasmine Rice -melt-in-your-mouth tender lamb slices offering a full spectrum of punchy and satisfying flavours. The Steamed Sea Bass with Black Bean Sauce is a tasty option with the fish gently steamed to retain its tender, flaky texture. The black bean sauce, made from fermented black beans, garlic and ginger adds a savoury, slightly tangy contrast. Thumbs up also goes to the Shan Kow Suey, a traditional Burmese dish of chicken simmered in a fragrant and mildly spicy creamy curry sauce of coconut milk and ground peanuts.
What’s unmissable?
Don’t leave without trying the Laphet Thoke – Tea Leaf Salad. This is the quintessential Burmese dish of fermented tea leaves mixed with green tomato, crunchy cabbage, Burmese nuts, and Brussels sprouts, all enhanced with a zesty spritz of lemon juice.
Is the décor as impressive as the dishes?
Entry to Burma Social Siglap comes with a smash of colours, smells, and luxurious aesthetics that reflect the vibrant culture of Burma itself. Pulling out all the stops, it creates a cosy and eclectic space presenting part art market bazaar, part temple, part fine dining establishment, and part hip bar. The space is adorned with traditional Burmese art and decor, intricate patterns and textiles, booth-style seats and bright scatter cushions.
Best seat in the house?
For romance or a relaxed night with the girls, park up in the stylish seating area just inside the door which is perfect for lounging. Alternatively, if you want to be in the heart of the action, prop up at the eye-catching bar which would not look out of place as a stand-alone spot in its own right. Opulent shades and pops of gold surround the endless winking bottles lining the space where the staff shake and stir a diverse selection of cocktails.
Oooh, tell us more!
Go fruity with Ginger Seduction, a refreshing mash-up of spiced rum, fresh lime & calamansi, Thai palm sugar, house ginger juice, and bitters. For more of a sour hit, The Great Salted Plum gets Mr. Boston Gin, salted plum, umeshu, fresh mandarin orange juice, fresh lemon, and egg white together.
907 East Coast Road, 459107
