What is this place of wonder?
Opened in 2015, The Other Room was founded by acclaimed mixologist Michael Callahan. The bar reflects a speakeasy-inspired concept, creating an intimate and sophisticated space for cocktail enthusiasts.
Sounds snazzy. Tell us more …
First off, The Other Room is a secret bar hidden within the Marriott Tang Plaza Hotel, so it feels like an adventure before you arrive. Once inside, vintage-inspired décor, dim lighting, and plush furnishings create a cosy yet upscale atmosphere. The interior – from the rich leather seating to dark wood panelling – contributes to the elegance. It’s very 1920s prohibition era.
What are we drinking?
Cocktails, cocktails, and more cocktails! But before diving in, stop and marvel at the menu – a veritable work of art due to its design. Each drink available is accompanied by a short explanation of its history, followed by its ingredients, strength and flavour profile. You really know what you’re getting, so you can choose accordingly.
Impressive!
Absolutely – this bar takes pride in crafting each drink with precision, using premium ingredients and house-made infusions. Signatures include the Abuelita and Santa Muerte; the Abuelita features rich chocolate and spice, while the Santa Muerte combines mezcal with fruity notes.
“This bar takes pride in crafting each drink with precision”
Tell us more …
Several cocktails at The Other Room are particularly noteworthy. The Tang Sling reimagines the classic Singapore Sling with tangy citrus and spice. The Rosaleda is a light, floral cocktail, while the Butterfly Club features vibrant flavours and a striking presentation. Each cocktail is crafted to offer a unique and sophisticated drinking experience.
Is food available at The Other Room?
Oh yes, and it’s designed to complement its cocktails perfectly. Guests can expect a menu of gourmet bites: the Bikini is the traditional Spanish tapa style Jamon and cheese sandwich, while the Japanese Oysters are served fresh and briny.
Any faves your end?
It’s hard to choose! The Crispy Mushroom with Truffle Aioli offers a rich, earthy flavour with a creamy, aromatic aioli. The Roasted Camembert provides a warm, gooey treat, ideal for finishing the meal on a comforting note.
With so many top bars in SG, why should I head here?
The Other Room stands out due to its exceptional cocktail craftsmanship and elegant setting. Its dedication to high-quality ingredients and innovative mixology really sets it apart in Singapore’s competitive nightlife scene. Plus points go for a the cosy, unpretentious feel.
Any tips before I go?
If you haven’t been to The Other Room before, this spot is hard to find. Upon entering the hotel, ask the receptionist for the location, otherwise you might end up keeping your date(s) waiting. Also, booking in advance is a good idea.
