Where are we going?
To the sparkly riverside escape that is Publico Ristorante, nestled along Robertson Quay. The glittering lights of their European inspired terrace makes it impossible to not want to go in immediately for a cocktail!
Any backstory?
Publico is part of the InterContinental in Robertson Quay. It’s known for its vibey atmosphere, Mediterranean-inspired décor and Italian menu – it’s also just a great riverside spot which always seems to feel a bit special, making it perfect for any occasion. October is particularly special for Publico as they’re celebrating their seven year anniversary and pulling out all the stops with promotions throughout the month. Don’t miss this last week of their special set menu as well as a grand finale party on 31 October.
First impressions?
The first thing you’re hit with at Publico are decisions; to sit outside on the terrace under the festoon lighting or inside with the kitsch and cool décor (think modern with a touch of velvet alongside the odd antique lamp), or outside under the winking fairy lights to the backdrop of the Singapore river.
And?
Reader, I had to do both! We started with an Aperol Spritz outside as the sun went down (because when in Rome), then headed inside to the restaurant.
Aha, the food …
To start, we had the Mixed Antipasti, and it did not disappoint. The standout was Smoked Burrata (yes, SMOKED!) served with aged Parma ham, nduja sausage, and tomato jam on focaccia – a smoky, savoury dream. We also ordered the Tartare Di Gambero Rosso, featuring marinated Sicilian red prawns, avocado mousse, whipped burrata pesto, and pickled shallots. A delicate balance of flavours and textures – pickled shallots are the tangy finisher you didn’t know you needed. There was a side of Focaccia which we tried for taste, but we saved out appetites for the mains.
For mains, the Rigatoni Cacio e Pepe stole the show. Creamy, with just the right amount of black pepper and topped with fresh shaved black truffle, it tastes opulent and for just a moment I’m on the Amalfi Coast. We also had the Seafood Calamarata consisting of sous vide lobster tail, prawns, mussels, baby squid, cherry tomatoes, and soft herbs to add to that holiday feeling! It was an easy win for me as there’s nothing I love more than beautiful shellfish and pasta.
The mains came with a side of Guanciale Pizza. Topped with pumpkin cream, goat’s cheese, and crunchy pumpkin seeds, it was a gorgeous combination. Creamy, crunchy, and the perfect level of salty.
What about dessert?
Dessert at Publico is nothing short of indulgent. We tried the Olive Oil Cake, a perfectly moist slice topped with whipped mascarpone cream, prosecco-marinated strawberries, Frangelico, and a drizzle of salted caramel. The iconic Publico Tiramisu, served charmingly in a terracotta pot, with a sprig of rosemary for a fragrant twist was creamy, decadent, and with just the right hint of espresso.
What’s the vibe?
For me, the vibe is the best part of the whole experience at Publico. There’s something magical about the atmosphere here. Inside, the space is buzzing with energy, but never feels overwhelming. There’s a sense of warmth and community here, alongside a feeling of comfort and belonging. Around me was a mix of big groups clearly celebrating, as well as smaller tables of friends in deep conversations and smaller tables of couples. The lighting is warm but not dark. Outside on the terrace, you’re treated to views of the Singapore River, framed by Mediterranean-inspired greenery.
Any music to mention?
The music was a mix of South American beats, deep house, and a touch of disco. You can tell they’ve invested in an excellent sound system and really thought about the balance of beats as well as volume. The tunes project an atmosphere which lively, laid back and atmospheric, but not so loud that you can’t enjoy your conversation.
What’s your lasting impression?
While the food at Publico is undeniably exceptional, it’s the overall atmosphere that elevates the experience. From the perfect soundtrack to the friendly and knowledgeable staff, everything is designed to make you feel at home. Our waiter, Jack, was fantastic, offering detailed explanations of the menu and recommending wines to complement each course. We started with a crisp Soave Classico from Italy and transitioned to a bold Chianti from Tuscany for our mains. And of course, we had to finish with a classic Negroni – the ideal way to end a perfect evening.
Publico Ristorante
Intercontinental Singapore Robertson Quay
1 Nanson Road
238909
