Where are we heading?
Straight to the Swiss Alps, without the need for a passport! Coucou is a charming Swiss restaurant in the Tanjong Pagar area, offering hearty Alpine classics in a stylish yet cosy setting. Look out for the signature cuckoo clocks and the warm, inviting glow from within.
Any backstory?
Since opening in October 2019, this intimate 64-seater restaurant has built a reputation for its indulgent cheese fondues, crisp golden rösti, and expertly curated Swiss wines. Whether you’re a homesick Swiss expat or simply a lover of melted cheese (who isn’t?), this spot is a gloriously snug escape.
First impressions?
Stepping inside, you feel instantly transported to a chic Swiss chalet – minus the snow. The elegant interior, complete with rustic wooden furnishings and whimsical cuckoo clocks, create an inviting atmosphere. There’s a warmth to the place, both in decor and hospitality. The courtyard offers a charming alfresco option for those who like their fromage with a side of fresh air.
What’s the vibe?
Relaxed yet refined. Whether you’re here for a long, leisurely lunch or an intimate dinner, the atmosphere is convivial and welcoming. The Swiss staff are friendly and enthusiastic, eager to share their love for the cuisine and make recommendations. This is the kind of place where a simple meal turns into an experience – especially when you get lost in convo over a bubbling pot of fondue.
Tell us about the food . . .
Oh, where to begin? We kicked off with the Truite en Tartare, a fresh and zesty trout tartare paired with dill, sour cream, and green chillies – a perfect palate awakener. The Malakoff, a traditional Gruyère cheese dome, was decadently crispy on the outside and oozing with rich, melted cheese on the inside. As for the Famous Coucou Salad, its curly greens and Grand-Père dressing added a refreshing contrast to the indulgence ahead.
The pièce de résistance, was a Fondue Moitié-Moitié, a heavenly pot of half Gruyère, half Vacherin cheese, served with crusty bread for dipping. Each bite was pure, molten bliss. But just when we thought things couldn’t get any better, the mains arrived. The Sea Bass Fillet with Saffron Sauce was delicately cooked, flaky, and fragrant, while the Zurich-Style Veal Ragout with Rösti was comfort food at its finest. The devilishly creamy veal stew paired beautifully with the crisp golden potato pancake.
And for dessert?
The Caramelized Lemon Tart with Raspberry delivered a dreamy sweet-tart balance, rounding off our meal on a bright and zesty note.
What about the drinks?
Swiss wines are the hidden gems of the wine world, and Coucou showcases them with aplomb. Whether you opt for a crisp white or a robust red, the selection pairs well with the hearty Alpine fare. There’s also an extensive drinks menu with cocktails and spirits.
When to go?
Anytime you’re in the mood for a fondue-fuelled feast. Just be warned – once you hear that first “cuckoo,” you might never want to leave!
