Hotspots: 67 Pall Mall

Pic by 67 Pall Mall Singapore

What do we have here, then?
67 Pall Mall began in London in 2015, the vision of founder and wine collector Grant Ashton, who wanted a place where wine lovers could enjoy exceptional bottles without steep markups. This Singapore outpost brings the concept to Asia, transforming a historic penthouse into a must-visit nightspot.

Is it only for wine afficionados?
This members-only sanctuary offers an astounding 6,000 wine labels, including one thousand by the glass – the largest selection in Southeast Asia. But it’s not just about the vino. The Resident Chef Series also brings a rotating showcase of culinary talent that keeps members returning for more.

Pic by Daniel Koh

What catches your eye first?
To be honest, what greets you at first entrance is a bit mind-boggling! Think hand-painted wallpaper, shimmering crystal chandeliers, and panoramic views of Orchard Road. It’s super-swish and elegant. At the heart of it is a display of the club’s prized wine collection, mirrored by an impressive whisky wall that stretches upward. This connects to the ‘Naughty Corner’ whisky bar on the level above.

What’s the vibe like?
A perfect blend of sophistication and comfort. Whether you’re here for a wine masterclass, a quiet dinner, or to explore the latest Chef Series, there’s a shared passion for great food and drink.

“This sanctuary offers 6,000 wine labels, including one thousand by the glass”

How is the food?
We enjoyed a showcase of Chilean flavours in the Resident Chef Series, crafted by Chefs Francisco Araya and Fernanda Guerrero. We kicked things off with the Kanpachi Ceviche ($38++), a refreshing mix of buttery avocado, crisp green apple, and a punchy leche de tigre. Next was the Aji Amarillo Linguine ($48++), a creamy, citrus-tinged delight topped with sweet snow crab. The Arroz Meloso ($28++) delivered umami-rich Koshihikari rice, slow-cooked with mushrooms; however, the Bone Marrow & Caviar ($88++) stole the show. Our main event, the Sanchoku Wagyu Ribeye ($88++), was all about smoky, buttery perfection. Finally, the Chocolate Tart ($22++) – a luscious ganache kissed with Merkén spice – rounded things off perfectly.

Pic by Daniel Koh

And the drinks?
Naturally, wine takes centre stage. Each dish in the series is thoughtfully paired by the club’s sommelier team. Highlights included a crisp English Chardonnay with the linguine, a refreshing Arbois with the bone marrow, and a rare 1969 Maury that paired expertly with the chocolate tart. Don’t miss the chance to browse the towering wine collection when you visit – it’s not just for show.

When’s the best time to stop by?
Anytime you’re ready to treat yourself – as long as you’re a member (or dining with one). The Resident Chef Series changes every few months, and if you’re a fan of fine spirits, the Naughty Corner is a must for a post-dinner nightcap.

67 Pall Mall
 1 Scotts Road, 27-00 Shaw Centre, 228208
67pallmall.sg