Waitangi Day lands at Marina Bay Sands

Waitangi Day at RISE

Waitangi Day is looming, and if you’re looking to celebrate the date with fabulous food in a great atmosphere, we’ve got just the ticket. Kicking off the year with flavour, Marina Bay Sands spotlights Waitangi Day with chef‑driven dining at RISE.

Mark Aotearoa’s day of unity with a New Zealand‑inspired buffet rooted in Māori culinary traditions, created with guest chefs Kasey and Karena Bird, MasterChef New Zealand winners. The line‑up leans into hāngī‑style warmth and seasonal produce – think New Zealand lamb racks, alongside hāngī‑style beef short ribs. It’s shareable and straight‑up delicious, the kind of feast that brings everyone to the table.

Availability: 6 – 8 Feb

Pricing: Adult: $128 | Child: $64

This event has concluded. Stay tuned for more updates.

Australia Day at Wakuda: Double Deuce Lounge Guest Shift

Sydney’s playful, award‑winning Double Deuce Lounge pops up at WAKUDA for one night only, serving slick and elevated retro cocktails with unmistakable 70s kitsch and irresistibly groovy vibes. Consider this your after‑work rendezvous turned late‑night celebration.

Availability: 26 January 2026 | 7 to 11pm

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Australia Day at RISE

RISE Australia Day_Chef Tetsuya

For one day only, renowned Chef Tetsuya Wakuda teams up with Chef Cameron Kydd of Junction Moama, NSW to spotlight Australia’s diverse regions. Expect produce‑first cooking, premium seafood and smoky, grill‑led signatures – soulful, generous, and packed with flavour.

Availability: Lunch & Dinner, 25 January 2026

Pricing: Adult: $128 | Child: $64

This event has concluded. Stay tuned for more updates.