Where to eat this Easter Sunday in Singapore 2026
Let’s get one thing clear: Easter in Singapore is not the time for restraint. With many restaurants around the island showcasing special menus over the Easter weekend (3 – 6 April), it’s a time for slow-roasted lamb that falls off the bone, for fresh pasta glossed in saffron cream, and for desserts oozing with chocolate. Across Singapore, kitchens of our favourite restaurants are leaning into the spirit of Easter abundance, offering tastes that celebrate tradition, indulgence and an eggs-ellent time. From sky-high grills to garden-set brunches, read on for the best Easter feasts in town.
Pullman Singapore Hill Street
Hop straight into the long weekend with all the Easter options at Pullman Singapore Hill Street. The celebration comes with two very different moods: Madison’s for a New York-style brunch, and MOGĀ for something a little more modern, courtesy of its modern Japanese izakaya menu. It’s not just about the food, either. Children will be kept busy with egg hunts and activities, and just when you think it’s over, brunch rolls neatly into pool time – guests get complimentary access to El Chido rooftop, complete with infinity pool, towels, and showers.
1 Hill Street, 179949. pullmansingaporehillstreet.com
Café Melba
Families looking for an Easter weekend activity can head to Café Melba’s Easter Playday for an afternoon of games, treats and creative fun. Happening on Sunday, 5 April from 1.30 – 4.30 at Café Melba Goodman and Mediapolis, the event features an egg hunt, best dressed competition, outdoor games, face painting, craft stations and a piñata. Tickets are $25++ per child, with each ticket including a goodie basket filled with kids’ pasta, a milkshake, chocolate hot cross bun and more.
Book Café Melba Goodman Arts Centre here
Book Café Melba Mediapolis here
Gilmore & Damian D’Silva
At Gilmore & Damian D’Silva, Easter is personal. After observing Lent, Chef Damian D’Silva marks the occasion with dishes rooted in Eurasian heritage. From 4 – 12 April, four special à la carte dishes are available. The menu includes smoked pork knuckle dhalcha; chicken vindaloo;and Pop’s sambal king prawn. As always here, it’s a menu grounded in tradition, where every dish carries a story.
1 St Andrew’s Road, #01-02/03 National Gallery, 178957. gilmore.sg
Vineyard at HortPark
Vineyard at HortPark brings back its Easter celebration on Sunday 5 April, and this year there’s even more to keep the family busy. Little ones get an egg hunt, balloon sculpting and a magic show. Adults get a bangin’ buffet! Highlights include Avocado Devilled Egg with Avruga Caviar, Wagyu Beef Sliders, King Salmon with Sorrel Cream Sauce, French Beef Bourguignon slow-braised in red wine, and Truffle Mushroom Cream Pasta. Dessert rounds things off with Chocolate Cupcakes, French Macarons and Choux Pastries.
33 Hyderabad Rd, #02-02 Hortpark,119578. vinyardhortpark.com.sg
CÉ LA VI
Snazzy CÉ LA VI is putting on the glamour this Easter Sunday with a three-course menu showcasing modern Asian flavours, paired with free-flow champagne. A roaming magician promises to be playful (and a bit surreal) as the afternoon continues on, before it’s very likely that you find yourself at Sky Bar for skyline views and cocktails.
Level 57, Marina Bay Sands SkyPark, Hotel Tower 3, 1 Bayfront Avenue, 018971. Make a reservation here.
Beach Road Kitchen
If the plan is to go all in, Beach Road Kitchen is your go-to. The Easter buffet starts strong at the cold seafood room packed with Boston lobster claws, oysters, flower crabs and sashimi, before moving you even set your eyes on the live cooking stations which are part of the restaurant’s Chefs-on-Show series. You’ll find charcoal-grilled dishes, signature laksa, and a carving station featuring New Zealand lamb shoulder and Australian wagyu short ribs. Local favourites like chilli crab with golden mantou and seafood mee goreng are also in on the scene. Dessert features a flowing chocolate fountain, while kids are kept occupied with egg painting and balloon sculpting.
30 Beach Road, Singapore 189763. beachroadkitchen.sg
Sky22 at Courtyard by Marriott
A generous seafood buffet with wide city views is an excellent way to go this Easter. Stop by here for chilled seafood on ice, grilled options, and live stations of laksa and paella, plus a line-up of cooked-to-order mains. Desserts lean seasonal, with familiar Easter touches and a chocolate finish. For families, there’s a roaming magician and balloon artist so kids stay occupied while adults can directly mainline the food.
99 Irrawaddy Road, Level 22, 329568. sky22restaurant.com
Mandai Rainforest Resort by Banyan Tree
Easter at Mandai kicks off with the first-ever Easter Feast at Forage (3 – 5 April) with grilled Wagyu beef, Iberico pork pluma and half roast chicken with classic sides,. On 5 April, the Easter Brunch at Planter’s Shed goes bigger: Boston lobster, snow crab legs and prime rib, plus face painting, crafts and a roaming Bunny mascot to keep the kids busy. Families on the Family Adventure Stay Package get acces to the in-room Easter egg hunt with prizes up to S$200,000.
Lawry’s The Prime Rib Singapore
A reliable Easter classic, Lawry’s returns with a five-course brunch menu on 4 and 5 April, built around signature cuts and seasonal touches. The highlight is the Spring Blossom beef prime rib with all the proper accompaniments: Yorkshire pudding, Idaho mashed potatoes, creamed horseradish, and creamed corn or spinach. Dessert is an Easter chocolate cup. On 5 April, you’ll also find egg painting, balloon sculpting and more, making it a fabulous options for families.
333A Orchard Road, Mandarin Gallery, #04-01/31, 238897. lawrys.com.sg
Carnaby
Carnaby keeps things classic with a proper British Sunday Roast, served across both weekends and weekdays. The main event is Angus beef top rump, paired with tallow-roasted potatoes, vegetables and Yorkshire pudding, best enjoyed with plenty of gravy and horseradish cream. There’s also a roast chicken option, plus a kids’ portion that comes with the same sides, juice and ice cream. For those in the know, midweek visits come slightly cheaper, and there’s a one-for-one deal when you order a bottle of wine. Hop to it!
60 Robertson Quay, The Quayside, #01-01, 238252. carnaby.sg
Artemis Grill & Sky Bar
Artemis Grill & Sky Bar is hosting its first-ever Easter Sunday lunch on 5 April, and the spread does justice to the setting. Southern European-inspired dishes anchor the menu – Beef Tartare, Beef Tenderloin, Mediterranean Sea Bass, Slow-Cooked Lamb Rack alongside a Spinach Pie Torta Pasqualina with herb salad and sauce gribiche for the vegetable-inclined. Dessert is a free-flow chocolate dessert buffet, plus there’s a variety of handcrafted treats: an ice-cream sundae station, a DIY cookie cart, Easter eggs, hot cross buns and more.
138 Market St, #40-01 CapitaGreen, 048946. artemisgrill.com.sg
Baia
The Esplanade rooftop gets an Easter takeover this year as Baia runs an Easter Sunday Brunch Buffet alongside a rooftop egg hunt, free for those with a reservation. Magician Jerryl works the tables while Magic Painters handle face painting and balloon sculpting for the kids. Book a spot and let the afternoon do its thing!
8 Raffles Avenue., Level 4 Esplanade Mall, 039802. Head here to make a booking
MONTI
Be warned! MONTI’s Easter starts innocently enough with a salad bar, but restraint is not likely to last long. Taking place on 5 April, this is Easter as a full-scale production! Start at the salad bar by all means, but you’ll swiftly find yourself at the charcuterie and cheese station, amongst the fresh pastas, and sidling up to the Grand Carvery where a roast leg of lamb is carved to order. Break eye contact and you’ll be faced with a whole baked salmon with lemon and herbs, tiramisu, and a chocolate fountain.
82 Collyer Quay, 049327. monti.sg
Raffles Hotel Singapore
From 3 – 5 April, Raffles Hotel Singapore is giving its signature afternoon tea a limited-edition Easter makeover at The Grand Lobby. The bones are the same, but the menu shifts for the season. Handcrafted finger sandwiches, freshly baked scones, hot cross buns and Easter-inspired pastries – all by Executive Pastry Chef Tai Chien Lin. It’s three days only so book it before someone else does.
1 Beach Road, 189673. raffles.com
Verandah Rooftop Rotisserie
The centrepiece is a three-hour Sunday Roast, built around a 75°C slow-roasted Côte de Boeuf served with Yorkshire pudding, alongside wood-fired pizzas and a seafood-on-ice spread featuring Boston lobsters. There’s also an egg station turning out everything from poached eggs to omelettes finished with crème fraîche and Avruga caviar. For families, kids are kept busy with activities including a mermaid show at the rooftop infinity pool. The kids’ pool stays open throughout.
323 Alexandra Rd, Momentus Hotel, Level 7, 159972. momentushotels.com
Colony
For sheer scale, Colony’s Easter Sunday champagne brunch is a beauty. Held at The Ritz-Carlton, Millenia Singapore, this full-scale spread packs in free-flow Champagne Barons de Rothschild Ritz Reserve Brut NV, plus upgrades to Dom Pérignon 2015 and Cristal 2015. The ice bar is stacked with snow crab, king crab and lobster claws, while the hot stations of ribs and spiced lamb legs. Easter specials – devilled eggs, savoury cheese custard and themed desserts – seal the deal.
7 Raffles Avenue, The Ritz-Carlton, Millenia Singapore, 039799. colony.com.sg
Little Farms
Little Farms keeps things simple with a two-day Easter brunch running across all outlets. The Easter Platter for two centres on a Roaring Forties lamb shoulder rack from Southern Victoria and Tasmania, marinated with rosemary and garlic and served with house-made tzatziki. It’s joined by an organic free-range chicken leg with thyme and gravy, plus sides of green beans, carrots and triple-cooked baby potatoes. You’ll also find freshly baked sourdough hot cross buns from Starter Lab. Kids can burn off some energy at in-store Easter egg hunts running across selected dates.
Multiple locations across Singapore. littlefarms.com
Il Giardino
For a slower, more scenic Easter, il Giardino offers a garden-set brunch within the UNESCO-listed Singapore Botanic Gardens. On 4 – 5 April, the menu is served course by course. Dishes include duck ragù, saffron cream pasta with blue swimmer crab, braised lamb shoulder with black cardamom and balsamic, barramundi with ginger and coriander root, or eggplant lasagnetta. Desserts include tiramisu and a lavender and honey panna cotta.
50 Cluny Park Road, Level 2 Singapore Botanic Gardens, 257488. ilgiardino.sg
Sofitel Singapore Sentosa Resort & Spa
Easter Sunday calls for a garden party! Head beach-wards on 5 April for a Sunday Brunch designed with families in mind. While the grown ups enjoy dining at Kwee Zeen, there’ll be egg painting, face art and balloon sculpting to keep the little ones busy. Running from 12pm – 3pm, this will be an easy, unhurried afternoon with all the Easter vibes you need on tap.
Book here
And if you fancy mini takeaway cakes …
Prefer your Easter to come with a banana chocolate loaf that happens to be low-carb and gluten-free? Locaba’s Mini Banana Chocolate Loaf Cakes have your name on them. These biteable individual loaves come topped with chocolate cream and edible cookie decorations, three to a box. Get yours to make a super-cute Easter brunch centrepiece, a gift or something to munch on with coffee over the long weekend. Available now – 28 April, $24.50 a box. Order via +65 8876 5127, at their website here or [email protected]. ANZA members also receive a 15% discount at this link.