Hotspots: Moutarde

From left: Moutarde’s maturation room. Eggs Mayonnaise

We’re off to France?
Mais oui! Join me at Moutarde, a French bistro that feels instantly welcoming and easy to enjoy. The room feels familiar with cues of a classic bistro, but the energy is modern and relaxed. There’s movement without chaos, and a sense that this is a place built for people who love eating well and doing so often.

That’s us! Who’s cooking?
Moutarde is shaped by Chef Paul Pairet, best known for his three-Michelin star restaurant Ultraviolet in Shanghai. The end of that chapter is part of what brings this team to Singapore. Rather than chasing accolades, the focus here feels refreshingly simple: cook well, cook often, and cook for people who genuinely love food.

Is this trad French fare?
The food is firmly rooted in classic casual French bistro style, built on comfort, familiarity, and quality ingredients. It’s not about reworking classics or adding unnecessary flourishes. The carvery lies at the heart of the menu.

Tell us more!
The live carvery anchors the menu and dining room. Whole cuts are roasted, rested, and carved in various elements. The roast beef and the short ribs are particularly memorable, not just for their flavour, but for how generous the portions are. What elevates the dishes further is what comes with them. Of course, living up to the restaurant’s name (Moutarde is “mustard” in French), the mustards are exquisite.

How strong are the starters?
Very – and far more than a warm up. They’re dishes you order because you really want to eat them and make a meal in their own right. The Eggs Mayonnaise deserves a special shout out. Having eaten several versions across Paris, this dish ranks among the best. Elsewhere, the pâté de campagne and charcuterie are rustic and deeply flavoured, while the Tamara Za’atar brings a fresh element that reminds you of modern French bistros.

French Toast, Sundae Royale

Is dessert worth saving room for?
Absolutely. Desserts are treated with the same care as the rest of the menu. The soufflé is light, warm, and satisfying, while the French toast leans into nostalgia without heaviness. Lighter citrus options offer a clean finish, and the Sundae Royale should not be ignored if you’re not quite ready for the evening to end.

Are Chef Paul’s Michelin-level details visible?
While the food remains proudly humble, the technique is unmistakably top level. Small moments appear throughout the meal, a sauce with unexpected depth, a soufflé that feels effortless. They definitely reward diners who notice them.

Charcuterie

What about value, especially in Singapore?
This is where Moutarde stands apart. The pricing feels thoughtful and grounded, particularly given the quality of the cooking and pedigree of the kitchen. Moutarde delivers something that’s been missing from the red dot’s dining scene: a laid-back classic French bistro with world-class roots, a comfortable atmosphere, generous portions, and prices that make return visits a pleasure to experience.

Pix by Resorts World Sentosa

Moutarde