Where are you taking us?
To 27° West, where Indian culinary traditions converge with modern techniques. Nestled in Orchard Road, you can indulge in a tapestry of Indian cuisine, from street food to reinvented classics.
Any backstory?
The man behind the magic is Chef Varun Inamdar, an Indian culinary superstar. With over three million social media followers, he’s famous for his signature Afro, snazzy glasses, and larger than life charisma. Past clientele include celebrities Barack Obama, Queen Rania of Jordan, Donald Trump, and Indian Prime Minister Modi.
Wow! So this place is high-end?
More casual with an upscale touch. The outdoor bar lounge is a great spot to unwind with small plates under the stars. Inside, Indian subcontinental influences weave throughout, from the menu to the décor, with colourful accents and a welcoming atmosphere that makes you feel like you’ve discovered a hidden gem.
Okay, hit us with the food …
We kicked off with Kale Gol Gappa Puri Chaat; crispy, fried kale served with gol gappa puri (lovely little puffs of flavour) and house-made sauces which made for a winning blend of crunchy, tangy and spicy. Next up was Chicken 65, a classic South Indian dish seasoned with green chillies. The chicken was tender, meticulously spiced, and bursting with flavour. The richness of the spices paired with the lightness of the chicken made it a dreamy appetiser.
How were the mains?
Varun’s signature Butter Chicken is the standout – tender pieces of chicken bathed in a creamy sauce that had us scraping the plate. Another dish that wowed us was the Crabmeat Thecha Thermidor. This features crab from India’s coastline, topped with a spicy Thecha sauce (a popular chilli garlic condiment from India). We also tried the Smoked Lamb Rack, Beliram. The lamb was rubbed with Kolhapuri masala and roasted over an open fire, giving it a smoky, robust taste.
Anything for the veggies amongst us?
The Bagara Baingan is an enticing meatless option. Smoky eggplant is served with starfruit chips and offers a delightful balance of spices and textures.
What about dessert?
Don’t miss the Chocolate Mess, a dessert specially concocted for the Obamas. It’s a rich dark chocolate ganache with a mix of cranberry and raspberry, a perfect blend of tart and sweet.
And the drinks?
The craft cocktails at 27° West are as delectable as the food. We started with the Madrasi Margarita, a tropical twist on the classic margarita with tequila infused with pistola joven, mango, ginger, calamansi, and tamarind. We also loved the Kaurava Night Cap, a bittersweet blend of Hendrick’s Flora Adora, Campari, vermouth, strawberry, and ghee.
When’s the best time to head here?
Whenever you’re ready for a culinary journey! For a midweek treat, don’t miss Ladies’ Night every Wednesday. 27° West is perfect for friends wanting a fun, relaxed evening. And if it’s good enough for the Obamas …
27° West
362 Orchard Road, 238887
27degreeswest.sg
