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New International Medical Clinic (IMC) now open in Serangoon Garden!

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International Medical Clinic (IMC) have opened a new location in Serangoon Garden! They are now accepting new patient bookings and look forward to supporting your family’s healthcare needs.

Their team of dedicated healthcare professionals offer a full range of services for the whole family, including general practice, health screenings, travel medicine, and vaccinations.

Three doctors will be based at this new clinic, who speak several languages.

Visit us at 77 Serangoon Garden Way, Singapore 555973. For appointment bookings, call +65 6733 4440 ext (5) or email serangoongdn@imc-healthcare.com.

IMC has been providing healthcare to Singapore’s families for over 26 years. In addition to our newest clinic in Serangoon Garden, we have 4 clinics located across Singapore – Camden, Children’s, Holland Village and Katong. Our team includes 31 doctors and 3 clinical psychologists. We also have various minor surgical procedures and in-clinic treatments available at our clinics. Our full range of services can be found on our website.

We can’t wait to meet you!

ANZA Cycling make a difference in Uganda

Masaka Cycling Club members in their ANZA Cycling kit

In the summer of 2024, ANZA Cycling Club made a significant impact by donating cycling kits, helmets, shoes and equipment to the Masaka Cycling Club (MCC) in Uganda. This act of kindness not only transformed the lives of young cyclists in Masaka, but also sent a powerful message of support for African sport.

It all started when ANZA Cycling discovered the difference MCC was making in African sports. During a bike pack tour in Kyrgyzstan, ANZA committee member Peter met Australian ultra-endurance rider ‘MTB Eric,’ who shared stories around the campfire about how he and fellow rider Ross Burrage, through the Cotton-On Foundation, were supporting Masaka CC.

Left: Hearing about Masaka CC in Kyrgyzstan

In 2015, Miiro Michael, a social worker and cycling enthusiast from Masaka, noticed young boys racing bicycles used for chores. He formed Masaka CC to harness local talent and engage youth in community work. Despite being a wheelchair user, Michael’s passion for cycling drove him to create the club, which now includes many girls and boys.
Four years later, Miiro met Ross Burrage, the club’s ambassador and main fundraiser. Ross helped build a clubhouse filled with donated equipment which attracted young competitors including Florence Nakaggwa, 17, who was initially spotted while she was gathering charcoal. Miiro encouraged her to race and in 2019 Florence became the first woman to join MCC and was soon appointed captain.

Immediate impact

Peter discovered how Florence had encouraged nine more girls to join MCC, and how she strove to motivate others by sharing her journey and emphasising hard work and having dreams.

Inspired by such a powerful story, ANZA Cycling was inspired to help. In August 2023, Peter and a group of Kyrgyzstan cycling tourists watched 21 year-old Florence become the first Ugandan female to compete in the UCI World Champs in Glasgow, Scotland as their tour concluded.

“For many, it was their first time receiving professional-grade gear”

Understanding the profound impact that proper equipment could have on Florence and MCC, ANZA initiated a campaign to collect and donate cycling kit and gear. The response was overwhelming and a first shipment was sent to Uganda in April 2024. To manage the huge amount of supplies, ANZA decided to ship only ANZA kits, helmets, shoes, crank sets, and seats to Masaka. The non-ANZA kit found a home in the Philippines, thanks to Singapore-based cyclist Carmela Pearson, who organised distribution to former national cycling coach Joselito Santos, prioritising kids, senior citizens, and promising young cyclists.

When the shipment arrived at Masaka Cycling Club, the excitement was palpable. The sight of new helmets, pristine cycling kits, and top-notch equipment filled the youngsters with joy. For many, it was their first time receiving professional-grade gear, and the impact was immediate.

ANZA Cycling’s investment in MCC exemplifies the power of global collaboration in nurturing sports talent in Africa. By providing local athletes with essential gear, we’re collaborating to foster health, teamwork, and resilience in areas less fortunate than our own. This initiative not only empowers ambitious young athletes in Uganda but also highlights the broader impact that sports can have in building communities and inspiring future generations.

Hotspots: Carnaby

What’s the story behind Carnaby?
Carnaby is a new British diner and music bar launched by The Goodburger group in Robertson Quay, Singapore. It opened in July 2024, with Adam Penney, former executive chef at Potato Head, as head chef. Penney brings years of experience from top London restaurants and is known for creating some of Singapore’s best burgers.

How does Carnaby’s design bring its vibrant ambiance and cultural inspiration to life?
Carnaby blends industrial and British charm, featuring themed decor with iconic British album covers inspired by London’s Carnaby Street – a 1960s cultural hub for music and fashion. The restaurant has a retro vibe, with a lively soundtrack reflecting the energy and style of that era.

What’s on the menu that diners can look forward to at Carnaby?
Diners can expect an elevated take on classic British comfort food, with a menu featuring British and locally sourced ingredients, such as smoked haddock from Scotland, locally-farmed fish, and award-winning English cheeses. Penney challenges the stereotype of bland British cuisine by using simple, high-quality ingredients to create comforting yet exciting dishes, elevating traditional fare with refined techniques and attention to detail.

Tell us about the signatures…
Signature dishes include the Carnaby Burger ($36), made with a UK and Australian beef blend, topped with Wookey Hole cave-aged cheddar, homemade sauce, crispy chips, and slaw. Another highlight is the Steak & Guinness Pie ($35), featuring beef simmered in Irish Guinness Stout with seasonal vegetables. Seafood options include the Smoky Fish Pie ($34), blending kippers, smoked haddock, and golden snapper, and the Golden Beer Battered Fish & Chips ($36), made with crispy golden snapper fried in Brewdog Punk IPA batter. For vegetarians, there’s the Impossible Carnaby Burger ($33) with melted Baron Bigod brie and the Summer Garden Risotto ($28) with spring peas, asparagus, and Twineham Grange parmesan.

What about the sweet treats and bevvies?
Carnaby offers nostalgic, British-inspired desserts like the ‘Allo Treacle Tart ($16) with salted caramel and chantilly cream, and the IPA Trifle ($19) with beer-flavoured custard and jelly. The Sticky Toffee Date Pudding ($16) features rich butterscotch sauce and house-made vanilla ice cream. The beverage menu includes handcrafted cocktails such as The Bridgerton ($24) and The Twiggy ($24), along with specialty craft beers on draft from Brewdog and Peroni.

Anything special you want to mention?
Yes, they’ve just launched The Carnaby Roast, a hearty weekend meal inspired by traditional British Sunday roasts. Its available all weekend, every weekend so head down to the riverside for a hearty roast, Yorkshire pudding included!

Carnaby
60 Robertson Quay #01-01, Singapore 238252
https://www.carnaby.sg/
https://www.instagram.com/carnabysg/

ANZA’s ultimate wine guide!

As the festive season rolls in, eating, drinking and being merry becomes a way of life. Along with chocolate for breakfast being perfectly acceptable, more alcohol than usual often plays a part in the celebrations, from Christmas dinner to New Year’s parties. Whether it’s a bold red to complement a hearty roast or a sparkling Champagne to toast the holidays, the right wine can really set the mood. Here, ANZA gathers advice from some of Singapore’s finest wine experts to ensure that your beverage choices this year positively fizz, not flop. Cheers!

GET EDUCATED

Boost your wine knowledge and confidence with advice from Jen Hoskote, Director of Not S**t, Fun Wines (NSFW).
 nots**tfunwines.shop

What makes a good wine retailer?
One with a varied selection, knowledge, and endless passion for wine! Their selection will usually cater to various budgets and they should be able to give recommendations based on how much you want to spend and your drinking occasion.

I’m interested in learning more about wine, but don’t know where to begin …
Wine & Spirits Education Trust (WSET) (thebeverageclique.com) is a good place to start. They provide courses that cater to various levels of interest, from novice to professional, and several certified teaching organisations in Singapore collaborate with them. Some courses can be completed over a weekend, while others require a bit more dedication.

How can I keep track of the wines I’ve tried over time?
Apps like Vivino, WineSearcher or Notes are helpful for this. Otherwise, a good old-fashioned notebook will do just fine!

How do I develop my own wine palate and not be led by others?
Attend wine-related tastings and dinners, visit different wine regions and chat with producers, or create or join a tasting group with other enthusiasts. Basically, expose yourself to trying a large variety of wines from everywhere. You’ll quickly get a sense of what you enjoy and start to notice the wines you keep returning to. Most importantly, stay curious and be open to trying new options. Our palates continue to develop as we get older so a variety of wine you may not have enjoyed in your 20s could easily become your new favourite in your 40s or 50s.

What’s exciting in wine right now?
We’re seeing a shift in preferences in Singapore. Drinkers used to seek out big, bold, high-alcohol reds, whereas now we’re noticing customers gravitating towards lighter-bodied, chillable reds with moderate levels of alcohol.

Why do you think this is?
For starters, it’s hot out and chillable reds are more refreshing. They’re versatile and can be paired with several types of food, from hot pot to grilled duck. Also, they’re riding on the coattails of no and low alcohol beverages which are a good option for those wanting to drink less.


WINE Q’s YOU’RE TOO SHY TO ASK

Worried about getting the budget, variety and etiquette just right? Director of Petersons Wines Singapore, Joe Keats, answers your drinking dilemmas.
petersonswines.com.sg

We’ve got a small budget and a big dinner party with wine afficionados. Help!
You don’t have to spend big bucks to get good wine, but you do need to know what to look for. Generally speaking, wines from “the S countries” provide the best value in Singapore – South Africa, South America, Spain and ‘Straya! Let a professional wine nerd know your menu and your budget, and get their ideas. Oh, and don’t leave your choices until the day of the dinner!

Which wine pairs with Christmas curry?
It depends very much on your curry, but conventional wisdom is a slightly sweet (off-dry) white wine, which in Singapore is not a bad idea. If you’re somewhere cooler, or in aircon, an Aussie Shiraz with soft tannins would work really well.

Can you ever judge a wine by its label?
Yes, but maybe not the way you’d think! I’m always suspicious of wines with extravagant packaging; aside from being bad for the planet, you’d think good wine wouldn’t need bling. That said, I do appreciate a stylish or amusing label. It just don’t make the stuff inside taste any better. The same applies to having French words on the label – it doesn’t make the inside liquid magically superior.

Can I really add ice?
Absolutely! If that’s how you like it, then that’s how you should have it. The same goes for chilling reds, or adding soda.

Most acceptable way to chill wine?
A bucket of ice water is quickest way to do this. Salt in the water speeds up chilling it a little more too.

Please recommend good bubbles that won’t break the bank …
Spanish Cava is great value, but as with all wine styles, there’s better and worse examples. If you have Champagne tastes but not the budget, a “traditional method” wine is generally how you find something similar at a better price. I look for a winery that specialises in sparkling wine, rather than someone who does a bit of everything. (Peterson House, our sister winery, has made wine for over 300 other wineries!). Our very creatively named Sparkling White ($45), and our famous Pink Blush, ($39) are two great bubblies at less than $50.

What should Champagne be served in?
Great quantities and great glassware! A flute is not as good as most white wine glasses, as there’s not much space for aromas to form. Something with a bit of a “bowl” in the glass is better for flavours, but flutes maintain fizz for longer. (Mine has never lasted long enough to go flat!). Crystal glasses are better as you get a finer lip on the glass, and they stimulate the release of gas from the liquid a little more.

Screwtop or cork – is this still a thing?
Sadly, yes. Nearly all wine is better off under a screwcap, but we all have this notion that the cork makes wine better. New World wines (“not Europe”) are often unafraid to treat their wine in the best way possible, but it can spell financial disaster for wineries, due to consumer misconceptions around corks and quality. A small percentage of wines, usually reds with a lot of tannins, will benefit from a cork. I wince when people screw up their nose at a screwcap.

Wine in a box: yay or nay?
A can or box is perfectly legitimate. They’re sometimes great value if you’re on a budget, and the best choice if you’re on a picnic, boat, camping, and so on.

Where’s the surprisingly good wine coming from right now?
The little guys. Smaller producers now have great access to everything they need to aid fantastic winemaking, and they tend to be more adventurous (using lesser known grapes, or classic grapes presented differently) than the big boys.

“WInes from south africa, South america, spain and ‘straya provide the best value”


Petersons Top 5 Holiday Wine

  • SPARKLING RED
    Petersons Sparkling Shiraz, $49
    The bubbles make this fizz instantly festive. It’s much more versatile
    with foods, particularly those with richer flavours that we tend to enjoy more of at
    this time of year.
  • A GOOD CHARDONNAY
    Petersons Cuvee Chardonnay, $40, and Petersons 2021 Clare Valley Unoaked Chardonnay, $42
    It doesn’t matter where a chardonnay is from, or what’s its style, so long as the winemaker has done their job well.
  • SEMILLON
    Petersons 2023 Mt View Semillon, $39.50
    Particularly good if you’re a seafood lover. Light on alcohol, delicate flavours, and tailor-made for hot weather and sumptuous seafood
  • AUSSIE SHIRAZ
    Petersons 2022 Shiraz Cabernet, $52, Petersons 2018 Block One Shiraz, $88
    These are both big, bold and beautiful. They work well with most red meat dishes, and often have soft enough tannins to pair beyond red meat too. No need to be decanted.

PERFECT PAIRINGS

Whether you’re going traditional turkey, or making veg the star of the show, what to drink with Christmas dinner is the ultimate conundrum for wine lovers. Anthony McConnel, Owner of Indigo Wine Co reveals how to get the food-booze balance nailed.
 indigowineco.com

  • Best sparkly to kick off
    What to look for: Sparkling is all about the bubbles and bright aromas; it should be fresh and vibrant. Christmas is the perfect time to splurge on a vintage sparkling with that extra bit of complexity.
    What to choose: Stefano Lubiana Grande Vintage Brut 2011, $95
  • Christmas starters
    Pate & terrines
    What to look for: It can depend on the ingredients, but a couple of great all-rounders to get things going are rose or light savoury rustic reds.
    What to choose: Nocturne Rose, $49; Stargazer Rada Pinot Noir/Pinot
    Meunier, $67; Koerner La Korse
    Sangiovese blend, $55
  • Oysters
    What to look for: A splash of fizz over the oyster to enhance the flavours makes a perfect match. Or if you’re into crisp whites, Clare Valley Riesling is a great option.
    What to choose: Stefano Lubiana Brut Reserve NV, $68; Vickery Watervale
    Riesling, $39
  • Shellfish 
    What to look for: One of the most versatlie wine styles that complements an array of shellfish is chardonnay. Everything from light, crisp, cool-climate chardonnays to the richer styles of the Margaret River.
    What to choose: Paringa Estate Peninsula Chardonnay, $48; Stargazer Chardonnay, $90; Larry Cherubino Chardonnay, $79
  • The Main Event
    Roast Beef
    What to look for: Beef cries out for a good red wine with a mouthful of flavour. Depending on whether you like something a little drier, or a wine full of dark cherries and spice, I’d choose a cabernet or shiraz.
    What to choose: Powell & Son Barossa Valley Shiraz, $60; Parker Estate Terra Rossa Cabernet Sauvignon, $54
  • Cheese
    What to look for: If you like the bite of a hard cheese like an aged cheddar, opt for a nice medium bodied wine such as a bordeaux blend or Tempranillo. If the creaminess of a soft cheese is more your style, a beguiling pinot or a cheeky chardonnay is your go-to.
    What to choose: Nocturne Cabernets, $55; Koerner “The Clare” Red, $55; Marco Lubiano Pinot Noir, $79; Montalto Chardonnay, $73
  • Christmas Desserts
    What to look for: There’s nothing like a good Christmas pudding paired with a rich, sweet wine whether it be a dessert wine or a fortified wine.
    What to choose: Oliver’s Taranga “The banished” fortified Grenache, $80, just screams Christmas joy!

FIZZ FACTS

Catherine C Wong, Wine Ambassador & US Brand Manager at Treasury Wine Estates ( tweglobal.com) reveals her rules for getting fizz right.

FACT #1: There are two key differences between Champagne and sparkling wine: the bubbly wine must come from the Champagne region in France to be called Champagne. They’re both created with the “traditional method” where the second fermentation of the still wine happens in the sealed bottle and the carbon dioxide is trapped – hence, creating the bubbles.

FACT #2: When it comes to premium sparkling wine, there are a few things to take note of. Look for fine, effervescent bubbles and an inviting bouquet of floral and fruity aromas. A quality sparkling wine should also showcase delightful layers of citrus and green fruit flavours, a round, textured mouthfeel, and a long-lasting finish.

FACT #3: The traditional serving temperature for Champagne and sparkling wine is 6 – 8C for the best experience.

FACT #4: A popular fizz of choice for the end of 2024 is our 19 Crimes Cali Gold Sparkling designed by Snoop Dog ($37, redmart.lazada.sg). Some excellent food pairings to this include seafood, fresh oysters, salmon, and grilled lobster.

FACT #5: We also recommend Crimes Hard Chardonnay ($27), and 19 Crimes Red Blend ($38, both available from fairprice.com.sg). The Hard Chardonnay displays tropical fruits balanced with criminally toasty oak and butterscotch notes. The Red Blend boasts berry flavours complimented by cedary spice and chocolatey vanilla notes to balance out the fruitiness.

Christmas Lights Bus Tour 6 December

Christmas Lights Tour

Experience the joy and wonder of the festive season in Singapore as a community on ANZA’s “Holly Jolly Christmas Lights Bus Tour”! Join us as we go on a journey  through the most beautifully lit streets and landmarks in Singapore in an Open Top Double Decker Bus. Gather your family and friends, put on your best festive attire (optional) and let’s enjoy this special season together. Note, the tour will go ahead even if raining so bring a rain poncho. There is seating in the bottom covered part of the bus.

Date: Friday 6 December
Time : 7:00pm – 9:00pm
Meet point: 6:45pm, City Tourist Hub @ Marina Square Shopping Mall, near 7-Eleven
Cost: $35 ANZA Member, $40 Non – Member

ADDITIONAL NOTES:

  • Children under 2 are FREE if seated on a lap
  • Wear festive attire (optional). Tour will go ahead even if raining so bring a rain poncho. There is seating in the bottom (covered) part of the bus.
  • Unfortunately the buses cannot wait if you are running late.
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Tanglin Trust School’s Australian Adventure

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In celebration of its centenary, Tanglin Trust School recently embarked on a remarkable journey into the Victorian high country, which is home to the new Tanglin Gippsland campus. A group of Tanglin staff from across the Infant, Junior, and Senior Schools, together with CEO Craig Considine set out on the Centenary Expedition to experience a little of what Tanglin students will soon undertake on the Highlands Programme.

The journey challenged participants with demanding hikes and heavy packs, but the stunning landscape made every step worthwhile. Immersed in the rugged beauty of the high country, the group found a reprieve from the everyday hustle and bustle, carrying only what they needed on their backs. Along the way, they were rewarded with panoramic mountain views, starry nights, refreshing streams, and towering gum trees. Highlights included a few curious encounters with local wildlife, like Australia’s iconic possums, adding to the adventure!

CEO Craig Considine shared his thoughts on the expedition: “It was wonderful to spend time at Tanglin Gippsland over the term break. The trip provided an incredible opportunity for fellowship with colleagues and gave us all a glimpse into what our students will undertake next April.”

Covering over 100 kilometres during the trek, the team tackled a portion of the iconic Alpine Way Walking Track, which stretches from Walhalla to Canberra. The Tanglin Gippsland campus, situated close to the track’s start, will serve as a starting point for future students embarking on similar journeys.

Jennifer Martin, Tanglin’s new Head of Outdoor Education, highlighted the transformative nature of this kind of expedition: “At the heart of Tanglin’s Outdoor Education program is journey-based learning. Unlike traditional classroom education, this approach pushes students beyond their comfort zones, immersing them in real-world challenges and building resilience.”

In the coming years, Tanglin plans to traverse the entire 655-kilometre Australian Alpine Walking Track to Canberra, involving staff, students, and community members to create a lasting legacy for the school. The physical demands, the connection to nature, and the camaraderie forged on these journeys embody the philosophy behind the Highlands Programme—designed to cultivate curiosity, community, and confidence in Tanglin students.

This Centenary Expedition marked not only a significant milestone for the school but formed part of a new chapter for experiential learning at Tanglin, honouring 100 years of educational excellence with the spirit of adventure and discovery.

Find out more about the new Highlands Programme here

Win a stay at Japan’s “Powder Triangle” this ski season!

Fantastic news for ski enthusiasts in Singapore! Living on the island makes it incredibly convenient to explore Japan’s renowned “Powder Triangle” – a must-visit destination for anyone eager to experience the finest skiing in Asia. Just an eight-hour flight from Singapore, the region is home to award-winning ski resorts, world-famous après-ski culture, and a wide range of activities to complement life on the slopes. It’s no wonder the area is considered a dream destination for powder hounds.

The “Powder Triangle” refers to three iconic regions in Hokkaido that are known for being home to some of the world’s best powder snow: Niseko, Furano, and Rusutsu. Each of these awesome destinations is a skier’s paradise, providing a unique experience for snow lovers of all abilities – distinctly different from other famous ski spots. Read on to discover more about Niseko, Furano, and Rusutsu, plus get the chance to win an exclusive 3-night stay at Japan’s Best Ski Hotel 2024.

The World Ski Awards voted The Vale Rusutsu as Japan’s Best Ski Hotel 2024

Snow Time in Rusutsu

Standing just off the summit of Mt. Isola in the “Powder Triangle”, Rusutsu sees an average of 13 metres of annual snowfall every winter (think the height of a four-story building!). With endless ski areas and a gondola connecting them, this is a fantastic spot for skiers and snowboarders of all skill levels. This particular ski area encourages tree skiing and soft and bountiful powder everywhere. There’s an indoor arcade which operates all year and an outdoor amusement park (open only from April – mid October), but can be skied through during the winter. Needless to say, Rusutsu is unlike any ski area in the world. Ski the powder and trees here!

Where to stay: The Vale Rusutsu

In November 2024, The World Ski Awards voted The Vale Rusutsu as Japan’s Best Ski Hotel 2024. This luxury condominium-style hotel located within Rusutsu Resort offers the ultimate ski-in/ski-out experience at the base of Rusutsu’s ski slopes, plus good proximity to the iconic Kotobuki Onsen. Super-luxurious, this stunning stay in the “Powder Triangle” is not just for couples and families, but also larger groups of up to 10 people thanks to the large variety of spacious and snazzy accommodation. Being within walking distance to many of Rusutsu’s dining venues means that you can get to buzzy restaurants, bars and shops easily and mix up all the sporty activities with some serious R&R as well.

Discover more about Rusutsu and The Vale Rusutsu here 

Niseko Kyo is Hirafu Niseko’s ski in/out property

Snowtime in Niseko

Tucked away on the northernmost island of Japan, Niseko is Asia’s most sophisticated ski area offering some of the deepest champagne powder in the world which, over the last ten years, has averaged over 35 feet of fresh snow per season (it’s not uncommon for it to be chest deep!). The region is famous for its impeccably-spaced trees, giving skiers the type of off-trail experience where many of the best bits involve a lift-service. With challenging slopes and a vibrant après-ski scene (head to Hirafu), Niseko has something for all. Just don’t forget your winter woollies.

Stay: Niseko Kyo

Nestled amidst a landscape of powdery white snow, Niseko Kyo is Hirafu Niseko’s ski in/out property. With 22 luxury residences, each one can house up to 14 people in glorious accommodation that comes fully equipped with luxury amenities and spacious patios. If you’re looking for cosy accommodation for two people, the smallest room type is ‘1 Bedroom Residence with Onsen’. ANZA recommends opting for an apartment that overlooks Hirafu’s Ace Family Run or the majestic Mt. Yotei. Being within convenient proximity to Niseko’s great selection of cafés, restaurants, and bars, is the cherry on the top here.

Click here for further details about Niseko Kyo

Fenix Furano is the ultimate sanctuary for groups of families and friends

Snowtime in Furano

Sitting pretty in the centre of Hokkaido, picturesque Furano boasts big temperature variations from night to day which ensures the 8 metres of snow each season keeps its dry powder consistency. Ideal for skiing and snowboarding, it’s a winner for on-piste riding for beginners through to advanced riders: think wide-open slopes and long, tree-lined trails. It’s also well situated for day trips to backcountry areas such as Furano-dake and Tokachidake. What’s super-cute about this area in the “Power Triangle” is that it comes with a cosy, authentic vibe, which makes you feel like part of the “kokoro” – the spirit of the town. Alongside its powder perfection, Furano is famous for its lavender fields which when in bloom, are rubbish for skiing.

Stay: Fenix Furano

Nestled within the picturesque Furano landscape, Fenix Furano is the ultimate sanctuary for groups of families and friends looking to immerse themselves in elegant comfort, amidst Hokkaido’s stunning snowscapes. Having hosted twelve Ski and Snowboard World Cup events, it certainly knows its stuff. Overlooking the majestic peaks of Daisetsuzan National Park, 62 full-service units ranging from hotel-style suites to multi-bedroom apartments and penthouses, providing breathtaking panoramas of ever-shifting snow-capped mountains and lush scenery year-round. Being nearby to the charming town of Furano, there’s plenty to see and do, from local foodie haunts to hiking trails and hot springs. For convenience, comfort, and cultural immersions all within easy reach, you need not look any further than Fenix Furano!

For more info about skiing in Furano and staying at Fenix Furano click here 

WIN the ultimate Ski-In Ski-Out Getaway with @TheLuxeNomad – valued at $2,000!

Win a luxurious 4-night stay here!

The Vale Rusutsu has just been awarded Japan’s Best Ski Hotel 2024 at the World Ski Awards and we’re giving ANZA members the chance to win a luxurious 3-night stay at this stunning property. Experience the comfort of spacious accommodation, prime ski-in ski-out access, and exceptional service thanks to our friends at The Luxe Nomad.

All you have to do to be in with a chance of winning this is incredible stay is enter your details below by 4 Dec 2024.

The Luxe Nomad has limited-time offers in early December, including up to 50% off when travelling between December 1 – 17, 2024, so there’s every reason to ski in Japan this season in addition to the weakened yen.

 Enter to win here!

 

Join ANZA Cricket for a NETs session!

The boys at play at Dempsey

Joining a bunch of blokes you don’t know for NETs might feel intimidating, but at ANZA Cricket, we pride ourselves on being one of the friendliest groups around! If you’re keen on a casual session, we encourage you to join us. Everyone is welcome, even if you’re not a member yet and just want to give it a go.

BPL 2024 team

Not having kit is no excuse – we can lend you some! NETs take place every Wednesday evening at The Cage Dempsey from 7pm. If the timing doesn’t suit you, we also arrange ad-hoc training sessions that we can refer you to. Join us to sweat it out! We may be fun, but we do put in the effort, so be sure to factor in a cool beer with us afterwards at one of the nearby pubs.


Find out more about ANZA Cricket and sign up at info@anza.org.sg

Fond Farewells

Left: Second from right: We miss you Ravi! Right: See ya Dan!

It’s a sad time for ANZA Cricket as we bid farewell to two key members of our sports group. First up, we say goodbye to Ravi Prasad from the UK after five years of playing with us – we already miss his infectious smile, express pace (and fake No. 11 batting … you could easily go at No. 3!). We also bid farewell to Dan Mathieson, another great player from New Zealand, with whom we shared the field for nearly a decade. Dan was renowned for his safe pair of hands, quick running and spectacular innings. You will both be massively missed!

Thank you to our Sponsors

How UWCSEA empowers climbers to scale new heights in China

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Evie, a climber with the UWCSEA East Dragons Climbing Team, shares how empowered she felt on an Expedition in Yangshuo, China

Evie found herself outstretched on a wall dotted with hundreds of multicoloured grips, fearlessly hanging several feet off the ground. It was her first time climbing, and she still remembers the excitement she felt when she finally reached the top. She’s been hooked on the sport ever since.

Five years after that pivotal moment, Evie faced a new challenge: climbing a 50-metre-tall limestone cliff. In June, as part of UWCSEA’s Outdoor Education program, Evie and 18 fellow UWCSEA students took a trip to the countryside in Yangshuo, southern China. It was as if things had come full circle when she was climbing for the first time—and this time, she was conquering towering karst peaks.

“Climbing in China was a powerful experience, where I overcame challenges with my friends. It helped us encourage each other to push ourselves to new heights,” says Evie, now a Grade 11 student at UWCSEA East. She’s also a competitive climber with the UWCSEA East Dragons Climbing Team.

Holistic education

Outdoor Education is one of five elements in UWCSEA’s holistic education program that centres on experiential and interdisciplinary learning. Expeditions are a key part of Outdoor Education, where students learn important skills outside the classroom. Last year, over 3,000 UWCSEA students participated in more than 200 adventure trips.

These Expeditions are led by UWCSEA’s experienced Outdoor Educators, who help students become leaders in their own ways. Oliver Sampson, the Head of Outdoor Education at UWCSEA Dover, shares how the programme’s ethos of ‘Challenge of Choice’ guides each Expedition to empower students in venturing beyond their comfort zones and choosing their level of risk-taking.

“They develop empathy for others and take initiative in guiding their peers in difficult moments. Our students form close bonds with one another through these powerful experiences where they thrive and overcome challenges together,” he says.

Student Thomas says you have to be compassionate and understanding to be a good climber

Thomas, a Grade 10 student from New Zealand and fellow Dragons climber, was another student on the trip. He shares how he built up more than just climbing skills in an adventure of a lifetime. He says it was also about learning to embody the UWCSEA Profile of being a self-manager and the College’s Values like compassion.

“Self-management is key, especially in climbing. You need to be aware of what you’re doing, aware of what’s happening around you, and making sure that everyone is safe,” says Thomas, who’s been climbing competitively for three years.

“You have to be compassionate and understanding. Helping others when they’re struggling on the cliffs makes sure that everyone is navigating outside their comfort zones safely,” he adds.

Evie shares that she identifies most strongly with the UWCSEA Profile of Resilience, which drives her to try out more challenging climbs.

“Compared to the climbing gym in Singapore, where markers are telling you where to go, you have to figure out the route along the way on the cliffs. The rock surfaces are a lot sharper and more jagged, and it taught me the importance of resilience,” Evie adds.

Expeditions

Outdoor Education is one of five interlinking elements of UWCSEA’s holistic learning program. There are also Academics, Activities, Service, and Personal and Social Education. The UWC Mission of making education a force to unite people, nations, and cultures for peace and a sustainable future is embedded in every aspect of College life, including Expeditions.

For Evie and her fellow climbers, being responsible for the environment is at the heart of every adventure they take on. She remembers how her teachers and UWCSEA staff reminded each student to always keep sustainability in mind.

“When we’re on Expeditions, especially when we’re outdoors all the time, it’s important that we take care of our environment and make sure we clean up after ourselves,” she continues.

Oliver adds: “With the leadership of our experienced Outdoor Educators—who are outstanding environmentalists, mountaineers, sailors, divers, and adventurers—our students emerge from the expeditions with a stronger resolve to preserve our natural environments.”

UWCSEA’s diverse community of 5,600 students hail from more than 118 countries and speak over 84 languages. Evie, as an IBDP student, has chosen to study Mandarin as one of her six subjects. The Expedition, which was organised in partnership with the local outdoor guide organisation Terratribes, not only enabled her to strengthen her climbing skills but also immerse herself in Chinese culture.

“The experience in China enabled me to converse and connect with locals. I felt confident in my ability to communicate, even if it was just a few simple words sometimes,” Evie says.

“It was more than just being a tourist. We lived in the same quarters as the locals from Terratribes, where we built campsites together, went to the local markets, and cooked for each other and experienced life as they know it,” she adds.

Explore the possibilities with Outdoor Education

Brief description: Discover UWCSEA’s holistic approach to learning and bespoke Outdoor Education programme. Visit our website and connect with us: www.uwcsea.edu.sg.

GradeExpedition
K1-2Weekly outdoor experiences on campus
Grade 2Overnight stay in their classroom and exploring the campus after dark
Grade 1Overnight camp at Singapore Zoo
Grade 33-day trip to Desaru, Malaysia
Grade 44-day trip to Pulau Sibu, Malaysia
Grade 55-day trip to Port Dickson, Malaysia
Grade 6 Outdoor Exploration5-day trip to Tioman Island, Malaysia
Grade 7 Outdoor Discovery5-day trip to Tioman Island, Malaysia
Grade 8 Outdoor Adventure6-day trip to Khao Yai National Park, Thailand
Grades 9Choice of over 20 expeditions in locations like Japan, India, and Australia
Grade 10Choice of over 20 expeditions in locations like Japan, India, and Australia
Grade 11Project Week, where students collaborate and plan their trips overseas

United World College of South East Asia (UWCSEA)
Dover: +65 6775 5344
East (Tampines): +65 6305 5344
admissions@uwcsea.edu.sg

Your shop local Christmas gift guide in Singapore

Whether you’re ready to dive into the Christmas present shopping with festive fervour in November, or prefer to buy online at the last minute with an eggnog by your side, there’s a bunch of brilliant local companies in the Lion City offering unique gift options for all your favourite people. Here’s where to find quirky curiosities, eclectic art and vintage-inspired goodies with a Singaporean twist.

For Unique Art Pieces

The Artfool Soul
Art always makes a great gift, whether it’s for others or yourself. Australian expat Nicole Duffell is an illustrator based in Singapore creating vibrant prints with a local flavour that bring feel-good vibes into everyday life.

Artist Nicole with her handy assistant, Lychee

Describe your artwork …
It reflects who I am, my inner world (which runs like a cartoon for the most part!), and my life experiences. I grew up in rural Australia, which fuelled my love of nature and animals. Additionally, I’ve been lucky enough to travel as a professional musician for many years, so I have a passion for jazz. Both of these elements come through in my pieces.

What makes your work different?
I come from an entirely analog drawing background, having worked as an illustrator and cartoonist before the advent of the digital art world. I try to maintain this organic approach. I still use the old grid system to draw portraits when needed, then scan the drawings into Adobe programmes to finish them digitally with colour.

How do you produce your art?
It starts organically as a pencil sketch on paper. I’m not a painter, so I love that I can now complete drawings digitally. I like to print in limited editions, signed and numbered on sustainably sourced archival paper. I will also have a collection of hand-drawn original work available by year end.

Where do you get your inspiration?
There’s a story behind every drawing I create. My biggest influences are the “golden age” illustrators from the late 1800’s to the 1930’s. Singapore has been my home for nearly 25 years and I love everything about the island – the people, food, cultural mix, greenery – all of which plays a part in my work. I view everything in life as art and see colour in the most mundane things, which inspires me to draw everything.

Left: From The Artfool Soul’s “Comfort in Nostalgia” art collection Middle: The beautiful African tribe of people from the Omo River region Right: ”Jazz Legend” featuring vocalist Billie Holiday

Why does your art make a great gift?
These days we live in a cookie-cutter, throwaway world with AI in the mix, which I do not use in my art. I believe it’s a true gift to have something thoughtfully human-crafted (and that supports a small business). I put my heart and soul into every drawing and I adamantly use sustainably sourced materials, packaging and paper whenever possible so that each creation reflects my best efforts and contributes a little to taking care of our planet. I also donate some proceeds to local animal welfare groups.

What’s your personal favourite piece?
I participated in a local six-piece limited-edition “Comfort in Nostalgia” collection. (See far left). My submission features kids eating noodles – my favourite comfort food – along with fun objects from my childhood and items I’ve fallen in love with while making a home in Singapore.

Any tips for shopping for art?
Don’t be afraid to buy prints! A good print is made on gallery paper, which is fade-resistant for over one hundred years. Singapore is scattered with numerous small galleries full of locally produced art, and art prints are becoming more accepted in mainstream galleries. Look for locally made art for ease of shipping, support local small businesses (we are ever-so-grateful!), or commission an artist to create something truly personal – the options are endless!

theartfoolsoul.com
nicole@theartfoolsoul.com
 the_artfool_soul

For Sporty Types

South Beach Boardies
Kirsten Lopez, from South Fremantle, Western Australia, is the Founder & Director of South Beach Boardies, a clothing store selling better-for-the-planet beachwear such as boardies, rashies, bucket hats, and women’s bathers (with actual bottom coverage!).

Owner of South Beach Boardies, Kirsten Lopez

Tell us about South Beach Boardies …
All items are made from recycled plastic bottles, organic cotton t-shirts and towels, and eucalyptus shirts. Everything is small batch with big bold prints so you know you’re not going to be wearing the same stuff as everybody else.

Do you design everything yourself?
Most of the stock we sell is our designs – South Beach Boardies beachwear and Freostyle beach towels with pockets – but we also carry a range of other small sustainable Aussie brands including Vasse Virgin, Avocado Zinc, Wash Block, Alchoholder, Sunbather, Backslap, and Frank Green. There’s a range of educational kids toys, and games and books too.

What makes you different?
Being a small family business means that we can make sustainability and ethics the most important part of any business decision. Also, being a small-batch manufacturer gives me freedom in designing. We make some really wacky designs knowing they don’t have to have mass market appeal. I particularly love designing for the Singapore market as people here are generally less conservative in their print choices than they are in Oz.

What’s the history behind your store?
I grew up on the beach in Western Australia and on the Cocos (Keeling) Islands. As a very active watersports lover and the mum of four beach boys, getting quality boardies that last has always been important to me. I’ve also seen over my lifetime the huge increase in plastic pollution and over-consumption. I wanted to create alternative clothing encompassing quality that lasts, is ethically made and affordable for families to buy.

What will be popular buys from South Beach Boardies this Christmas?
The matchy-matchy bestsellers this year will be our Toucan and Penguin prints – they’re likely to sell out well before the season. A range of Singapore-inspired designs including Merlions, Tropical Fruits, Chinese Dragons and Maneki Neko Lucky Cats on surfboards will also be popular. Our Cubano shirt is great for Christmas parties or the big day itself, and our beach towels with pockets are a well-priced, fun and functional gift to have handy when unexpected people bearing gifts drop by!

Please share your personal Xmas shopping tip …
Start early and buy items as you find them so you don’t have a mad rush. This also prevents being disappointed when the item you’ve decided will be the perfect gift for someone has sold out already. I see a lot of disappointed people a couple of days before Christmas who’d hoped to buy a family matching set of boardies in a popular print, but they’re too late.

 2 Fowlie Road, Sycamore Tree, #01-05, 428505
southbeachboardies.com
 south_beach_boardies

For Fashion Fans

The Wyld Shop
Sydney native Kara Bensley-Austin stocks a fabulous collection of local brands and favourites from down under in her eclectic East Coast store, The Wyld Shop. Looking for a Christmas pressie for the girlfriend who already has everything? Head here.

Kara Bensley-Austin of The Wyld Shop

Tell us about The Wyld Shop …
We offer a fun, colourful, curated mix of local and international fashion and lifestyle brands. Visit us for unique female clothing designs, trinkets and artisanal products from SG, Australia and SEA. We have a free-spirited vibe and aim to provide a friendly, enjoyable experience for shoppers.

How did your store come about?
It was a long time coming to set up a physical shop after a few years of running it online. I initially kicked off in 2011 with pop-ups and at fairs selling only a couple of Aussie brands alongside my “e-shop”. When I had my baby in 2015, I bit the bullet and opened a physical store. Thanks to my incredible customers, crew and supportive brands, we are still here nine years later.

Please share some of your brands …
Minkpink dresses, Le Specs sunglasses, Smilemakers massagers, Envet jewellery, Hair Beauty, Riau candles, Boomba double adhesive inserts, Postcard skincare, and Sista Co. fans. (To name but a few!).

Why do shoppers love you?
We are fun and friendly and have a wide variety of fashion and lifestyle goodies. We also have a very comfy couch, kids corner, and offer free Nespresso to all of our guests.

What should we be buying from you this Christmas?
Resortwear, kimonos and kaftans, tea towels, journals, creative greeting cards, fans, massagers, candles, lip balms, and jewellery.

Please share your personal Xmas shopping tip …
Start early to avoid the crowds, have fun with your shopping and don’t forget to treat yourself!

 412 Joo Chiat Road, 427637
 thewyldshop.com
 @thewyldshop

Top Shops

  • Cat Socrates
    Cat Socrates is a wonderland of curiosities, stationery, and handmade journals. Not only is it excellent for locally inspired pressies, but it’s also a winner for Christmas-themed goodies such as cards, tree decorations, and New Year calendars. Sift through the shelves at their stores in Tiong Bahru and Joo Chiat as well as online.
    Various locations Yong Siak Store  Joo Chiat Store
    cat-socrates.myshopify.com
  • When I Was Four
    The founders of this Singapore-based design studio aim to evoke childhood memories through design and handmade products. Head here for curry puff cushion covers, leopard balm socks, handy jotters, and Singaporean motif-inspired tees.
    231 Bain Street, #04-41,180231
     shop.wheniwasfour.com

  • Eat & Sip
    This local platform serves up a host of beautiful handmade homeware from small-batch artisans from around the world: think lace-designed plates, watercolour-painted dishes, and grumpy face tumblers.
     eatandsip.co
  • The General Company
    Look no further for a collection of artisanal creations crafted by contemporary artisans and designers. From personalised leather gifts to custom-made items like dishes, trays and planters, it’s the perfect destination for finding something really extra special.
     thegeneralco.sg
     thegeneralco

  • Sojao
    This local brand is famous for its organic cotton bedding, but its flagship store also features curated items not easily found elsewhere – artisanal candles and diffusers from Reminds Me Of, clean skincare from Wy, and handmade ceramics by local artist Lerae Lim.
    251 Joo Chiat Road, 427505
    sojao.shop
  • The Social Space
    Not only is this place packed with lovely multi-label brands, it also gives back to the community. You’ll find a range of excellent sustainable gift ideas here, including pampering products, homeware, art, clothing, accessories and stationery.
    Various locations Kreta Ayer Duo Galleria Potong Pasir
    thesocialspace.co

  • Independent Market
    With locations across the city, this market stocks the likes of Singapore jigsaw puzzles, mooncake earrings, eye-catching notebooks, and much more, spotlighting the city’s local brands.
     211 Holland Avenue, Holland Road, #03-01 Shopping Centre, 278967
    independentmarket.sg
  • Wacky Wears
    Wacky Wears stocks cool gift options for teens, focusing on everyday streetwear staples with positive affirmations. The tees and caps bear comforting slogans alongside slogan-clad tote bags and phone cases. Check out their social media for updates.
    wackywears.co
    wackywears

 

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