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Lewin Terrace

FORT CANNING: Taking over the Fort Canning site that used to house Flutes (before it moved to the National Museum at the end of last year), Lewin Terrace brings to the black-and-white bungalow setting a type of cuisine it hasn’t seen before: Japanese–French fusion.

It may seem an odd pairing – the richness of French food doesn’t immediately seem compatible with the delicate nature of much traditional Japanese cuisine – but the combination works beautifully under the direction of Chef Ryoichi Kano, who trained under a former Le Cordon Bleu teacher (that should explain the connection).

 

On offer for lunch and dinner are a number of set menus ($38 or $70 for lunch, and a slightly heftier $120 or $180 for dinner), though à-la-carte dining is also available.

The set menus all start with the visually impressive dragonfruit ‘carpaccio’ (named so due to the thinly sliced dragonfruit) with crab meat and vinegar jelly, which even if you’re eating à la carte is both a subtle and refreshing way to ease into your meal.

Other light starters like the foie gras terrine (complete with ‘crystal’ potato chips) are similarly impressive.

Of the more substantial dishes, the Challans duck sumibiyaki and the Wagyu toubanyaki are of note, and are matched well with the wines on offer (French and otherwise) by ex-Les Amis chief sommelier Daisuke Kawai.

The leafy location begs for lavish wedding receptions and other events, but a quiet lunch or dinner for two is equally as enjoyable at Lewin Terrace.

Lewin Terrace
21 Lewin Terrace
Tel 6333 9905

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Gæst

TANJONG PAGAR: If you are a true-blue sandwich lover, like me, and find the range in Singapore generally less than exciting, you may like to try one of the newest kids on the block.

Opened in December last year, Gæst makes great Nordic-style sandwiches, as well as a soup and salad of-the-day. On my three visits (so far!) the lunch crowd comprised a good mix of customers eating in or buying takeaway.Great bread sets the scene.

Take your pick from freshly-baked wholemeal sourdough or Danish rye for the four different sandwiches – potato, salmon, chicken, or pork.The potato sandwich ($13) has salt boiled potato, lemon and salt marinated leeks, hazelnut and rye crunch, pea tendrils and smoked mayonnaise sitting between two rounds of perfectly sliced bread.

The pork sandwich ($14) is a crowd favourite with its superbly roasted pork and crackling, orange marinated red cabbage, parsley, red apple and mustard mayonnaise. This is a wonderful combination of tastes and textures.

Coral-hued cold smoked salmon is accompanied by honey with apple pickled beetroot, rocket and horseradish cream, to make a hearty nutritious sandwich ($15).

For a seriously rich creation, the Valrhona chocolate brownie is luxurious. Pair it with freshly roasted coffee for an uplifting treat.

Homemade sodas include lemon with thyme, and also elderflower with rosemary ($5 each).

Weekday breakfast from 7.30am is healthy and light (muesli, eggs and more); sandwiches take over from 11am, and Nordic-influenced pizzas with sourdough base enliven the evenings. Weekend brunch had additional items to suit lazy moments.

It may be confusing to locate Gæst; it is on the corner of McCallum and Telok Ayer Streets, opposite Amoy Food Centre.Gæst’s tiny indoor eating area, overseen by Kim who is of Scandinavian–Asian heritage, is complemented by al fresco seating. His bantering with regular customers shows that they really feel like guests at Gæst. facebook.com/gaest.singapore

Gæst
21 McCallum Street,

#01-01 The Clift
Tel 6634 0922

Born in Adelaide, Raelene Tan is an etiquette consultant and food & travel writer. She has authored four books and has been a regular guest on radio and television.

View our listings for Bars, Restaurants and Cafes in Chinatown

Q&A with Maria Lindblom, Assistant Principal/Head of Preschool and Junior School, Avondale Grammar School

 

 

What kind of a foundation do you think preschool provides for later learning?

Preschool promotes teaching and learning to ensure children’s ‘school readiness’ and gives children a wide range of skills and knowledge that provides the foundation for future progress through school and life.

Preschool is vital to laying the foundations for a successful first year at formal school. Our Preschool programme provides a developmentally appropriate curriculum, in which we build on children’s existing skills and knowledge.

We place an emphasis on developing our youngest children’s personal, social and emotional development as well as their cognitive development and language development. Allowing young children to develop strong and close relationships provides them with a sense of security, which ensures they fully participate in learning opportunities.

Through activities such as singing, rhymes, role-play, drama and read-aloud, children develop fundamental language skills they will continue to build on. We place a strong emphasis on the acquisition of early Literacy and early Numeracy skills. This gives them a head start in their first year of formal schooling.

 

What makes Avondale’s Preschool and Junior School unique?

We are a friendly, welcoming school offering excellent, high quality education in a nurturing and caring learning environment. 

We take a personalised learning approach with Personal Achievement Targets (PATs) developed for each student, which are designed to stretch each child to their next educational level. Teachers closely assess, monitor and track their development and introduce bespoke activities that will stimulate learning. PATs ensure that teaching and learning experiences are carefully and thoroughly planned, assessed and reviewed regularly, catering for individual needs to enhance the learning outcomes for each child.

It means that your child is always being guided to their next learning stage and will grow into confident learners with good learning habits and a positive attitude towards education.

 

How do you think class sizes affect learning at a young age?

Every child deserves the best possible start to their learning journey and the care and support that enables them to reach their full potential.

We have a very positive teacher child ratio of 1:8 in our preschool. It’s deliberately kept low to allow our experienced teachers the time to pay close attention to the academic progress of each child. This is at the heart of Avondale’s principle of individualised learning.

 

To what extent do creative activities play a part in Avondale’s teaching philosophy?

Young children learn best through play. Playing and exploring together with active, creative and hands-on learning experiences, which stimulates creative and critical thinking, ensure our youngest children are evolving into motivated and confident learners.

In our Preschool, the children learn skills and acquire new knowledge through seven areas of learning and development.

  • Personal, Social and Emotional Development
  • Physical Development
  • Communication and Language
  • Literacy
  • Mathematics and Problem Solving using numbers, shapes and measurement skills
  • Understanding the World
  • Creativity, Imagination and Curiosity incorporating Expressive Arts and Design

Based on this, children in our Preschool have the opportunity to play both indoors and outdoors in our water garden, mud kitchen and sensory garden. Our climbing areas, together with our bike and scooter area are very popular and they support the children’s development of gross motor skills.

 

What do Avondale kids love most about going to school in Singapore?

We have an exciting line-up of yearly school-wide activities, such as the Easter Hat Parade, Nativity Play and the School Musical as well as educational, fun and exciting trips to enhance learning and extend the children’s knowledge and understanding.

Our students also love the ‘Mystery Reader’ each week where we invite a variety of ‘Mystery Readers’ into our classrooms to read aloud to the students. The students have no idea who will be coming in each week to be the surprise reader. We have had Santa Claus, pirates, bears and even a fish!

Students LOVE having their family visit our classroom to share in our learning by reading a favourite story aloud. With the extended Avondale community spread far and wide, we now use Skype to reach family and friends around the world.

avondale.edu.sg

Fratini La Trattoria

BUKIT TIMAH: Located in the leafy Hillcrest Park enclave, is Italian gem Fratini La Trattoria. Though a relatively new restaurant, chef–owner Gabriel Fratini is no newcomer to Singapore.

Having first set foot here in 1988, the amiable chef wowed diners at Sheraton Towers Hotel for several years before opening his Neil Road restaurant and also marrying Singaporean Hwee Leng. Uprooting to Europe with their children in 1998, Mr and Mrs Fratini recently returned here after a 15-year absence, much to the delight of their fans.

The multi-talented chef – also a linguist, exhibited painter and published poet – is passionate about cooking.

After ascertaining diners’ possible dietary restrictions, the chef heads to the kitchen while diners enjoy a fuss-free environment, anticipating the shared delicacies to come.

Depending on fresh daily produce there might be a sharing-platter holding raw salmon with grilled capsicum, scallops enhanced with cheese, and plump prawns with crunchy cabbage. Italian black rice, with each grain its own master, accompanies slow-cooked shin beef which melts in the mouth. Fried chicken balls filled with mozzarella cheese and dressed with mustard sauce are winners for their soft, sharp tastes combined with contrasting textures.

Another favourite during my midday meal with a friend was ravioli parcels enclosing pork and cheese, reposing nonchalantly in a pool of attractive green pistachio sauce; delightful. Paired with colourful seafood pasta, the visual effect was, as Gabriel himself commented, ‘an early Christmas’.

Dessert comprised silky smooth panna cotta, tipsy tiramisu and a memorable – for all the right reasons – chilli chocolate tart.

For the wine selection, diners may happily leave the choice of tipple to Gabriel or Hwee Leng with her graciousness and ready smile.

Set lunches start from $45++, with set dinners from $85++ per person. Make a reservation and try for yourselves.

Fratini La Trattoria
10 Greenwood Avenue
Tel 6468 2868
facebook.com/fratinilatrattoria

Born in Adelaide, Raelene Tan is an etiquette consultant and food & travel writer. She has authored four books and has been a regular guest on radio and television.

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UNA at One Rochester

BUONA VISTA: Launched in April this year, UNA attracts with its beautifully landscaped setting in the Rochester Park area, near Holland Village.

Seated outdoors beside green leafy plants and white trellises, with soothing sounds from a water-feature, the main black-and-white bungalow provides a stately backdrop.

Whether you fancy Spanish, Italian or French cuisine, your taste buds will surely be delighted by the cooking of Chef Jean-Philippe Patruno, whose multi-cultural heritage embraces all three.

The menu is easy to navigate, listing regions the food represents, as well as offering plates ‘small’ and ‘large’. During a recent dinner, my companion and I shared dishes, thereby allowing us to further indulge our palates.

An appetiser, from Provence, France, of slow-cooked Galician octopus enhanced by sweet tomato fondue ($21), set the mood. Honestly, this is the most tender octopus I have ever eaten.

For mains, we shared braised monkfish tail accompanied by stuffed courgette flower, drizzled with lobster jus ($33), plus a plate of slow-cooked ibérico pork belly paired with smoked chorizo mash. The crisp pork skin testifies to the chef’s mastery.

Our favourite dessert, from Spanish Catalunya, was bitter chocolate married with hints of olive oil and a touch of rosemary soil ($16), which calls out to aficionados of wonderfully bitter tastes.

The wine list also highlights the restaurant’s signature cocktails, including UNA Cobbler (sherry, Chinese floral tonic, fresh lemon juice) which worked for me!

Launched in August at UNA with much aplomb is Asia’s first Tio Pepe sherry bar. The selection of fine sherries includes Tio Pepe fino and Vina AB with its dark golden colour, both of which may be savoured with tasty Spanish tapas like iberico jamon croquettas, a variety of pimentos and cheese platters, among others.

Finish on a lusciously high note with Pedro Ximenez sherry, velvety smooth and sweet, and indulge in Pedro Ximenez panna cotta topped with crushed popcorn, from Provence, which leaves a long and lingering finish to a satisfyingly delicious dinner.

UNA at One Rochester
1 Rochester Park
Tel 6773 0070

Born in Adelaide, Raelene Tan is an etiquette consultant and food & travel writer. She has authored four books and has been a regular guest on radio and television.

View our listings for Bars, Restaurants and Cafes in Buona Vista

Tao Seafood Asia

CITY: Long-term residents might be familiar with Thai Village Restaurants, well-known for Thai-Teochew cuisine. The founding chef retired in 2012, but inspired his son Adrian Lee to open his own restaurant, Tao Seafood Asia, last December.

Asia Square, near Shenton Way, is home to the 108-seat restaurant, including two private rooms, with vibrant red and gold décor, chandeliers and welcoming ambience.

Seafood takes centre-stage, such as Australian abalone, mud-crabs from Sri Lanka and Vietnam, with fresh fish, prawns and lobsters from the region.

Signature dishes of Singapore chilli crab ($6/100g) and pot-roasted crab with glass-noodles ($45) are packed full of flavour. The former, with deliciously tangy tomato and chilli based sauce, tastes even better paired with steamed or deep-fried buns (mantou) to mop up the irresistible sauce.

Pot-roasted items such as crab, or chicken caramelised in rice-wine ($20), are, says Mr Lee, ‘Cooked over an open fire stove and served in the very same pot to retain the fragrant aroma all the way to the customer at the table.’ My party and I found the tender chicken redolent with aromatic rice-wine.

We also enjoyed succulent poached live prawns, as well as steamed soon hock, a highly regarded local fish. My sister-in-law requested crab coated in salted egg; to my delight the meaty pincers were served sans shells, making them easy to eat. Stewed rice vermicelli ($24) was prepared with generous portions of prawns, squid and crabmeat.

Soups, vegetables and bean curd help make the menu a good representation of Singapore-style favourites. The restaurant’s home-made green chilli sauce is not only attractive with its pistachio-green-apple hue, but is also addictive with its tart, hot taste.

For a light finale, try snow fungus with red dates and gingko nuts for the dessert’s health-giving properties. As an added bonus, this dish is reputed to enhance one’s beauty due to being high in collagen.

The restaurant’s logo says it all: ‘Where gourmets gather.’

Tao Seafood Asia
Asia Square Tower 2, #02-10,
12 Marina View
Tel 6844 9969

Born in Adelaide, Raelene Tan is an etiquette consultant and food & travel writer. She has authored four books and has been a regular guest on radio and television.

View our listings for Bars, Restaurants and Cafes in the City

Supporting ANZA Soccer in Every Way

Catherine Strickland’s kids are avid ANZA Soccer players, her husband coaches and she has served on the committee – now she is supporting the league in a new way.

 


 

My family and I moved to Singapore close to four years ago and, with two soccer-mad boys, joining ANZA was a priority. James, aged 11, has commenced his fourth season in the Flyers, with my husband Ben coaching them for a second year. Charlie, aged seven, is also in the Flyers and has been gracing the pitches at The Cage since he was a four-year-old Panther. Poppy, my daughter, is an expert cheerleader and cartwheeler on the sidelines.  
We have made a wonderful circle of friends of many nationalities through our involvement with ANZA Soccer. We all love our Saturdays, when we can spend a little time socialising as we watch the action on the pitches. 
My husband has enjoyed coaching the energetic Flyers, and last year I had a great time supporting the amazing volunteer ANZA Soccer Committee as the Communications Coordinator. The experience showed me that ANZA Soccer is run by an inspiring group of people who give their time and expertise to get kids out there on the pitches. The programs – including the Saturday league, Sunday competition teams, the girls’ program and various outside tournaments – continue to develop and improve each year.
Having had so many great experiences with ANZA Soccer, I am excited to be able to support it in a new way now, as a sponsor of the girls’ teams, the Matildas. As the owner of small business in Singapore – Flower Girl, a bespoke florist with a focus on Australian native blooms – I see great benefit in the opportunities gained by becoming an ANZA sponsor. The girls’ teams and I have some synergy with the feminine floral element, in addition to the fact we are relatively new, growing, and ‘blooming’ our way into 2015. With 40 girls committed to The Matildas, not to mention the dedicated Thursday trainers and Saturday coaches, the program, coordinated by committee member Carol Woodroofe, is expanding every year. It is wonderful to have seen their successes over the last three years and, as a sponsor, to be a part of their future.
ANZA Soccer is delighted to have been supported this year by all of its sponsors: Westpac, Accor Hotels, Australian International School, James Cook University, Asian Tigers Mobility, Ego, Presto Expat Motoring and Flower Girl. Sponsorship is a crucial element in the program, as league fees do not cover all the expenses incurred, and the program is committed to keeping fees as low as possible. 
With corporate logos frequenting ANZA publications, websites, shirts and trophies, sponsorship builds goodwill and a real feel-good factor about being involved with the exciting, dynamic force that is ANZA Soccer. I am truly excited to be a part of ANZA Soccer in a new way this season.

ANZA Dive: All the Weh

The remote Indonesian island of Pulau Weh is worth the journey for the delights divers can find in its waters, says Georgina Grant.

My fiancé Phil and I were excited to be heading off to the remote destination of Pulau Weh, a volcanic island to the northwest of Sumatra in Indonesia. Also along on this trip were Jo, Lydia, Marla, Hongbo, Mo and Wong, with Gary Savins in charge.

After two flights – Singapore to Kuala Lumpur, then onwards to Banda Aceh and a ferry ride – our sleepy group took a coach through mountainous vegetation and lush rainforest to the tranquil resort of Pulau Weh.

Hongbo brought along his huge camera housing, which Gary dubbed ‘the mini-submarine’ – we all gasped with delight when we saw his underwater photos the next day.

Day One
The wooden dive boat took us to Seulako Island and Tokong dive sites, where underwater we saw a rainbow of colours from different shoals of fish – sweetlips, cardinalfish, anemonefish, damselfish, surgeonfish and huge parrotfish. There was something for everyone to look at, take photos of or just hover and admire.

There were also plenty of moray eels hiding shyly under rocks, surrounded by banded shrimps. Several times you had to look twice at the stone fish and crocodilefish, who were so well camouflaged. But it was the several octopuses that generated lots of interest and could transform from black to speckled grey to white in seconds.

A couple of times we came across the titan triggerfish but luckily it wasn’t nesting season and they were too busy rummaging around to notice any divers. Still I noticed that everyone kept well away from them, Gary included.

Day Two
We returned to different areas of Seulako Island and Tokong and were in for a dazzling display of fish life. Shoals of angelfish, triggerfish, trevallies, fusiliers and sergeant majors were swimming around the reef in all directions. We all agreed that this had probably been the best diving we had done in Asia, on par with Sipadan, Malaysia.

Day Three
After a heavy downpour in the morning, we were hesitant about another dive due to lower visibility. The dive guide promised us a macro, easy dive then changed his mind when we got on the boat. This became an adrenaline-filled ‘resort’s most challenging dive’ and it certainly lived up to its name – we were dropped into the blue.

While descending, at 31 metres there was still no sign of a wall or the sea floor. As the current was strong and like a washing machine, I ended up swimming and panting behind. It felt like a tricky swim through streams of lemonade, so I was relieved when I caught sight of the wall.

We were thrown by the current over a fast moving wall. Poor Hongbo carrying his mini-submarine was sick in his regulator.

Looking up there were two manta rays. Then turning around a corner for shelter, I was greeted by a peaceful turtle who looked at us curiously.

For our last dive the boat crew took us to an underwater hot volcanic spring. There were holes in the sand where jets of warm bubbles constantly streamed, much to the interest of some yellow fusiliers.

One of the dive guides had brought a bag of damp, black volcanic sandy paste onto the boat. We all had great fun smearing it on our faces and body as it was warm and felt great for the skin!

As we made our way back to Singapore we had a few hours to spare in Banda Aceh so we visited the Tsunami Museum. Luckily, Wong could speak the local language which really helped us.

Overall, it was a fantastic and fun holiday. I would recommend visiting the pretty island of Pulau Weh for some fantastic diving – it is definitely worth the journey.

Photos by HongBo Zheng.

Getting Creative with Kids

Your kids don’t need to be child prodigies to have fun making art, says Skye Wellington.


Do you ever find yourself in an art gallery thinking ‘I could do that’, or ‘actually, my son/daughter (who is currently making the most of all this space by tearing through the gallery, narrowly avoiding pricey sculptures while I pretend not to be their parent – who brings kids to a gallery anyway?) could do that’?
We do. But then we’re not massively educated when it comes to fine art. But this got me thinking – surely we’re not the only ones who have these thoughts?
We decide to have an experiment. Out come the tubes of paint, large swathes of butcher paper and all manner of brushes, sponges and rollers while we all get our gear off (no, that’s not how we roll, but even if we’re wearing Cotton On we don’t fancy dipping into the holiday fund to buy more clothes because of an art disaster). Then the serious business of having fun, getting messy and letting our imagination run wild begins.
Will our free-flow, abstract enthusiasm yield anything beyond a good time? Will our kids become the next Aelita Andre, whose seven-year-old hands are responsible for creating paintings that sell for more than five-figure sums in New York? And is it wrong to even consider that possibility? (Probably.)
Once the paint has dried (and we’ve got our clothes back on), we frame up our results with the help of a little IKEA ‘Ribba’, hang our modest masterpieces and invite our friends over to admire our work.
Can they tell? Do they know these are the efforts of a bunch of novices, or will our attempt at the Jackson Pollock splatter technique fool them all?
In the end, we think, who cares – we had a ball. And like every good exhibition opening, our little gathering is celebrated with bubbles: the detergent-and-wand type for the little ones and champagne for the big kids. Fabulous, darling!
If you want to explore art in a fun environment with your kids outside of the house, try some of the suggestions below.

ARTARY KIDS 
With ‘Art Jam’ workshops, camps and parties which involve more than just painting, Artary Kids even has an online gallery dedicated to works produced by children.
artary.sg/kids

MY ART SPACE

Managed by a group of artists for almost 10 years, My Art Space is held in the Istana Park and is designed to be a bonding opportunity for parents and kids. 
myartspace.com.sg

ARThaus
Classes are very relaxed at ARThaus, but participants have the option to progress to more formal classes if interested.
arthaus.com.sg

ARTEASTIQ
Enjoy tea and cake while you paint and play.
arteastiq.com

Skye Wellington is the editor of HoneyKids Asia.honeykidsasia.com

The Melbourne Cup Hat Hunt

Hats aren’t a common accessory in Singapore; with locals preferring an umbrella to ward off the sun and no tradition of wearing hats to weddings, they can be a little hard to find. Read on for the ANZA roundup of where to hunt for the perfect Melbourne Cup accessory.

Hats Off

ANZA Executive Committee member, Kathy Campbell, creates bespoke headpieces for her label Hats Off. Kathy created the gorgeous headpieces featured in our Melbourne Cup photoshoot this year. Hats Off will also be featured at the ANZA Spring Style Soiree.

Visit their Facebook Page to view current pieces

Eskpade

Eskpade stocks handcrafted, vintage-inspired hats and fascinators. Eskpade features the work of designer Kristine Hakim who fuses traditional techniques with contemporary art to create unique pieces.

Mandarin Gallery Shop #03-20
Visit their Website
Visit their Facebook Page

The Hattitude

The Hattitude selects and customises sophisticated female hat creations from dedicated Ecuadorian weavers. Available from the Ritz Carlton Hotel Gift Shop, The Hattitude offers ANZA members a discount on hat purchases.

View the Member Benefit
Visit their Website

Far East Plaza

Favoured by Singapore’s fashion bloggers, the upper floors of Far East Plaza are a hat haven. Bargain accessory shop Talisman’s has a large range of hats that stand alone or can be customised by the crafty.

Far East Plaza
14 Scotts Road
Visit Tailsman’s Page

ANZA Classifieds

See the ANZA Classifieds Facebook group for a collection of headpieces for sale from one of our members.

Visit the ANZA Classifieds Group