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5 Sports Bars

Nothing beats catching sports live at the stadium – the roar of the crowd and incessant sledging making the day or evening an event to remember. But having to queue for ages for the toilet, being served up a maximum of four flimsy cups of warm overpriced beer (half of which ends up on the stand on the way back to your seat) and being stuck outside in the rain and cold are all pretty major drawbacks. So, whether it’s the Bledisloe Cup, the EPL, or the AFL, here the ANZA office’s top picks.

Fern & Kiwi, Clarke Quay, Tel 6336 2271

Plenty of room downstairs to watch the big screens, and for special events (such as ANZA Bledisloe Cup party) they can turn the upstairs restaurant into a mini grandstand.

Hog’s Breath Café, 30 Victoria St, Chijmes, Tel 6338 1387

Good Aussie tucker and styling, and owner David will make sure you feel right at home. Catch a game at the Chijmes venue before the bar relocates.

Boomarang Bistro and Bar, #01-15 The Quayside, 60 Robertson Quay, Tel 6738 1077

This Robertson Quay Aussie mainstay is massive, and you can stumble back there on a Sunday morning to brunch away the previous night’s indulgences.

Harry’s Boat Quay, 28 Boat Quay, Tel 6538 3029

The rowdy home of the Wanderers footy club is a well-known Boat Quay landmark.

Bungy Bar, 3E River Valley Rd, Clarke Quay, Tel 6339 5707

Great place to catch the game and people-watch as the tourists stroll past. If the match gets boring, you can always watch adrenaline-junkies getting launched with the bungee next door.

This article was originally published in August 2013.

Restaurant Review – Kilo at PACT

Kilo at PACT, 181 Orchard Rd, Orchard Central, Tel 6884 7560, www.visitpact.com

Set on the second level of Orchard Central is a new one-of-a-kind, welcome addition named PACT. PACT has arrived as a hip collaboration consisting of a restaurant/bar from the folks behind Kilo restaurant, trendsetter men’s boutique K.I.N and hair salon PACT + LIM. This all takes place is a light, breezy, industrial style space with cool concrete, metal beams and plenty of glass allowing for natural light.

If you can draw yourself away from the goodies on the huge wooden table display at K.I.N, it’s time to pull up a seat at Kilo. Choose between sitting at a long bar, or at lower tables, looking out over the hip interior and its inhabitants.

The menu includes a fresh fusion of Vietnamese and Japanese, plus some favorites from the original Kilo by the Kallang River. Whilst the selection is not large, it is diverse with fresh, zesty flavours and multiple textures in every dish.

We started our meal with the Prawn Summer Rolls and an old Kilo favourite, the Avocado Wasabi Tuna Tartare. The rice paper rolls are generously filled with rocket, carrot, avocado and mint, then topped with some ground peanut plus some freshly made sweet chilli sauce on the side. The avocado and tuna is as good as always with fresh ingredients and a slight wasabi kick. These dishes definitely set the scene for the rest of the meal: fresh produce, simple, balanced and oh-so delicious.

Moving onto the second courses we try the Spicy Pomelo Duck Salad with smoked duck, pomelo and mint served on a bed of rocket salad with a light, spicy mayonnaise, the perfect fusion combination. To complement the duck we have chosen the Baby Eggplant and a serve of the Salmon and Avocado Sushiro. The semi-deep-fried baby eggplant served with mascarpone cheese, donburi sauce and tempura flakes proves to be the perfect partner for the fresh salmon served with ripe avocado and crisp vegetables, a handful of crunchy soy flax corn chips complete the meal.

There’s a short wine, beer and Sake list to complement the diverse flavour combinations on the menu, a Sapporo beer and/or a crisp Sauvignon Blanc proved to be the perfect partners. There is also a selection of pasta and rice bowl dishes for one, or some big plates for sharing, including duck with mash or pork belly with purple mash. This menu is currently being revised and updated, I’m certainly looking forward to see what this creative team has to offer next.

For a touch of boho cool to break up a shopping trip or for relaxed drinks and dinner to linger longer, Kilo at PACT is indeed a welcome addition to the heart of Orchard Road.

This article was originally published in April 2013.

 

Bars & Restaurant Review – Tiong Bahru Bar

Tiong Bahru Bar, #01-01 3 Seng Poh Rd, Tel 6438 4380

Not to be confused with Tiong Bahru Bakery, Tiong Bahru Bar (TBB) is a hip new space, brought you by Chris Chong and Kaz Sajim, the people behind The Disgruntled Chef, CM-PB and Skyloft.

Since its gentrification, rent in the hip Tiong Bahru neighborhood has skyrocketed – but this hasn’t deterred Chris and Kaz in transforming what was an old Chinese restaurant into minimalist space awash with industrial overtones.

Located on Seng Poh Road, slightly off the beaten path of Tiong Bahru’s main food strip, the 150-seat venue boasts a central bar with open-front verandah, cigar niche and more than 400 wine labels. The wide-open space features concrete walls and floor, exposed vents and steel beams plus an eclectic array of mismatched sofas, chairs, olde-worlde chandeliers and Persian rugs.

There are no bespoke cocktails here, although all of the standards are on the extensive menu; the mojitos are the signature drink with delicious muddled berries, lychee or mango – perfect on a hot afternoon! Populating the extensive list are bottled beers and ciders, Champagne, sprits, a global wine list and Cuban cigars if you’re in the mood. The generous happy hour is on daily until 7pm, so it pays to come here early and stay until closing (2am) as this is the only establishment in Tiong Bahru that opens late.

We decided to kick off with a sparkling mixed berry mojito ($10 in happy hour) while we planned our meal. There’s Spanish-style tapas on offer, as well as pastas, soups, salads, mussels and all-day breakfasts. We started our meal with a pot of mussels cooked in coconut cream, lemongrass, ginger and chilli. We followed with grilled gambas (crispy prawns cooked in garlic), the perfect openers served with our moreish mojitos. We then moved on to a bottle of wine – the helpful staff recommended a light French red. But not being one to pass up a well-priced NZ Sav, we chose a bottle of Hunky Dory Sauvignon Blanc ($34 in happy hour). For our main course we share a generous sized Paella, packed with seafood and spicy chorizo, which would easily feed three people. The only disappointing factor of the evening is TBB do not provide free tap water.

TBB is spacious, airy and eclectic, the upbeat music provides great atmosphere without drowning out conversation and coupled the extensive drink list, generous happy hour and satisfying food menu we will definitely be back albeit with our own water.

This article was originally published in September 2013.

Restaurant Review – TFS Bistrot

TFS Bistrot, 544 Serangoon Rd, Tel 6299 3544, www.tfsbistrot.com

I had heard about this place from everyone I know, and so decided to go there on a date night. I was not let down.

The TFS Bistrot, formerly The French Stall, is an authentic French eatery in the heart of Little India. It’s known for good prices, generous servings and a lively atmosphere, and certainly lived up to its name.

On arrival, we were seated promptly, the place was buzzing with conversation.

The menus arrived, and I was pleasantly surprised to find they offer a three-course set menu for $40, and a two-course set menu for children at just $6.20. Because most French restaurants in Singapore will run you well over $100 for a meal for two without drinks, it was a refreshing change to have an affordably priced, authentic French meal.

To start, I ordered the escargots, served with a garlic butter and a crispy pastry side. As someone new to eating snails, I couldn’t help but taste the earthy, soil aftertaste the escargots held. Jacqui was better off, with an excellent French onion soup.

The service at TFS is amazing – the entrées were out almost as fast as we could order them, and the friendly, prompt service continued throughout the evening.

When it came time to order the main course, I chose a baked Welsh rack of lamb, rested in jus with foie gras scented potato croquettes. The serving was very generous, and the lamb cooked perfectly.

Jacqui ordered the grilled duck breast with grilled vegetables and green peppercorn dressing, which oozed flavour and was again on the large side.

You won’t get five-star presentation here, but it seems to fit this roadside, home-style kind of operation.

Finally to finish, I had Baked Alaska, a dish I had wanted to try ever since I was a child. It was huge – the lashings of meringue enveloping softly frozen ice cream and a crumbly biscuit base.

Finishing off with espresso, you couldn’t ask for a better night of great helpings of great food, in a laid-back setting free of any stuffy pretension. 

This article was originally published in October 2013.

The Last Kampong

In Singapore’s northeast, you’ll find a tiny village which harks back to when the country was a collection of small settlements. Kieran Nash went there to see what life was like more than 50 years ago.

I’m walking through a shabby collection of ramshackle houses, connected by a rutted, muddy dirt track filled with puddles. Dogs are barking, and chickens squawk as they bob and weave down the wet driveways.

Most of the houses, in muted tones of gaudy colours, have gaps in the weatherboards and rusting, tin rooves. The humidity is oppressive, and clouds of mosquitoes swarm from the overgrown bush.

I could be in one of any small villages Asia – Indonesia, Cambodia, or Malaysia. Vietnam, maybe. But one place that doesn’t come to mind is Singapore – the clean, futuristic, spick-and-span Red Dot.

But I have come to Lorong Buang Kok, also known as the last kampong. It’s a collection of 28 single storeyed houses, and one of the last scraps of Singapore that progress has left alone.

Wandering around, I find most residents I talk to are not too comfortable speaking English. That is, until I run Richard (who declined to give his last name), an elderly man relaxing on his veranda with a friend. Stacks of newspapers lie against the wall, and a large Singapore flag hangs on the wall above where he sits.

The 69-year-old retired accountant has been here on-and-off for 50 years. His parents owned the house before him.

“We had this place when I was about 10 years old, then it was a provision shop. At that time we had a very big kampong here. We had over 100 resident families here. In the 60s, 70s, 80s – up to the 90s.”

He points to a large field nearby, fringed with a wall of tall, white, uniform HDB blocks, and says as the government acquired more land nearby, the kampong shrank.

“They acquired one building after the other. Our provision shop catered for all the families staying there. We were the only provision shop. [Then] the government acquired the land and most of the families moved out, and there was not as much business.”

In the 1990s, a Fairprice supermarket opened across the road and his family closed the store.

It’s a good life at the kampong, says Richard. Although he doesn’t live there anymore, he comes often to visit his friends and collect rent from his tenants.

“We have friends come and visit us down here, come and chit-chat. Play some games. We still have our Chinese custom celebrations and Hari Raya, other than that it’s very quiet, better than those in the housing block.”

When he was a schoolboy, he spent his time playing with his friends in what was a remarkably multicultural setting.

“There were a lot of children and we would ride bicycles around here. There was a common toilet outside, then every evening when you would come from school, all the children would group together, the Chinese, the Malay, the Indian, all together. And we have Indian families who can speak Chinese. It’s from this place I learned how to speak Malay.

“We learned from each other.”

At that time, there was what he called “kampong spirit”.

“It’s a Malay term, kampong. It’s a village where everybody knows everybody. Here last time, with over 100 families, we knew everyone.

“If you stay in housing block apartments, how do you know your neighbour?

He reckons that kampong spirit has disappeared.

“It’s already lost. A long, long time ago.

“Now, nothing, all the children grow up and stay in a HDB. This place is too small for them.

“Only old people like us, don’t know where to go, come here.”

That said, it’s an easy life for Richard – and the rent is reasonably priced.

The land belongs to Sng Mui Hong, who everyone in the kampong seems to refer to as “the landlady”.

Ms Sng inherited the land from her father, and lives in the Kampong with her tenants. When I approached her, she told me her English was not up to scratch and so couldn’t talk.

Media reports have said the land is worth as much as $33 million, but Ms Sng charges her tenants between $6.50 and $30 per month. She told The New Paper that although she could sell up and move into a huge bungalow, nothing could replace the feeling of simplicity and freedom she gets from the kampong.

She told the paper: “I take after my father in my philosophy of life. As long as I have enough to eat, I don’t hunger after money or to be rich.”

The kampong could also be living its final days, though – CNN reported in 2009 the government planned to demolish the kampong to build schools and housing.

Richard agrees, fearing for the future of the place. “Very soon this place will be demolished. A lot of people are saying that. Very soon.

“Once the buildings approach nearer to us, all this will be gone. What can you do?”

But another kampong resident, 23-year-old Sasha Anuar, disagrees.

“Every year I hear the same old thing – another two years, another three years – but if they were to take this land, they couldn’t replace something like this.”

Sasha was born in the Kampong, moved out to an apartment and then returned five years ago.

She enjoys the peace and quiet of the place.

 “If you’ve ever stayed in a pigeonhole HDB flat in Singapore, you will totally find this a different atmosphere. It’s really quiet – you can’t even hear other footsteps or any vehicle sounds. It’s birds chirping, and all this.

“Fifty years ago, everything was like this.

“In a flat you need to share with a lot of people. This one is your own property. Next neighbour is next neighbour. You won’t hear them through your four-sided walls.”

She says the whole kampong is very lively, especially during festive season.

“It’s super cool. On Hari Raya, that is the time you should come here. You can see all the customs coming round here for the Malay community.”

It is a predominantly Malay community, with some Chinese tenants. “However they still know how to converse in Malay, so it’s not a problem for them to join us.”

Living in such a unique place attracts a lot of interest from her curious friends.

“They always want to come here for some different reason. They always want to come here at night to go ghost hunting.

“A lot of them don’t even know this place exists. Some of them at age 30 don’t even know this place exists, even though they’ve live here their whole life.”

She says it’s important to keep the last kampong alive, as a connection between modern Singapore, and the Lion City of times past.

“The youngest generation might be blown away by the latest technology and forgetting what actually what their forefathers faced back in the 50’s. Some of my friends don’t know this place exists – what about their children?”

That’s what has brought Jade Goh and her family to the kampong. I ran into the Goh family as I had just arrived. She was there to let her kids experience what Singapore was like half a century ago.

Her daughter Elsa, 7, said “it’s good. It doesn’t have any tall buildings, it just looks like a Kampong.”

For Jade, it’s important her children see Singapore’s village roots.

“In Singapore we don’t see any place like this anymore. I want them to know that old Singapore is like this.”

This article was originally published in October 2013.

Restaurant Review – Pita Pan

Pita Pan, Marina Bay Sands and Marina Square, Tel 6688 7450, www.pitapan.com.sg

With one of the best names in the business, Pita Pan is a vegetarian restaurant, serving up traditional Mediterranean dishes in a no-nonsense, busy setting in Marina Square and Marina Bay Sands.

A few friends and I stopped off at the new Marina Square location for a hearty veggie meal, starting with a Mediterranean platter. This thing was huge! It had plenty of good stuff – dolmades, hummus, baba ganoush, mixed vegetables, pickles, falafel and more.

About halfway into tucking into the platter, the three of us realised we probably weren’t going to get through the whole thing – at less than $30 it would make a great cheap snack for a party of four.

Too late, though, as we had a few more dishes coming, which we managed to squeeze room for.

Next up was the traditional Mediterranean dish shakshuka, a sizzling hot iron pan filled with spiced tomato-and-onion base, with two eggs cooking in the stew. Usually served with lamb, the vegetarian alternative was a lot lighter and easier on the waistline too!

We also shared a few falafel pockets (we overheard one patron asking for the ‘meatballs’ at the counter) which were very good, as well as my pick of the bunch – kumara chips! Known here as ‘sweet potato fries’, the sweet, golden-brown slivers brought back memories of making my own as a child.

If you want a vegetarian meal that is heartier than your usual salad at a good price, head down to Marina Square or MBS and check it out.

This article was originally published October 2013. 

AIS – 20 Years of Success

In 2013 the Australian International School celebrated 20 years of educating international students in Singapore. From humble beginnings in 1993, with a cohort of 32 students and 7 teachers, to the current purpose-built campus in Lorong Chuan with 2600 students and over 300 staff, AIS has developed into a centre for education excellence, innovation in professional learning and a thriving international community.

Here, three of AIS’ founding students reflect on their time at AIS and how the experience of living and studying in Singapore has shaped their lives.

Sidonie Forrest-Brown, Age: 37, Nationality: Australian

Why were you and your family in Singapore?

We lived in Singapore for 10 years as my father was working there. I was at boarding school in Sydney prior to starting at AIS however I wasn’t happy with the commute to Singapore every school holidays. So when my mum heard that a new Australian school was opening I leapt at the chance to enrol.

What do you remember most about your time at AIS?

I remember the friendships the most. I came from a large girls’ school in Sydney with over 2000 students and on my first day at AIS I looked around at my handful of classmates and thought I had made a huge mistake. We didn’t have any uniforms, or rules or anything really! It felt really strange for a while. However we all went on to become really good friends which is great considering there weren’t many of us.

Where are you now?

I have lived in London for the past 13 years since finishing uni and work as a transport planner. I got married in Sydney a couple of years ago and have recently bought a house here [England} with my husband. We also have a lovely cat called Pepper.

Troy Hunt, Age: 37, Nationality: Australian

Why were you and your family in Singapore?

My father was a pilot for a Japanese airline so the family ended up in Singapore!

What do you remember most about your time at AIS?

I was going through a general culture shock having just spent a couple of years in the Netherlands which is very liberal in lifestyle and education style (more university than high school) so the biggest thing I remember was the difficulty in adapting to uniforms, teacher formality and particularly having to wear a hat!

Where are you now?

I’m very involved in the internet and software development, I’ve been working at Pfizer Pharmaceuticals since 2001 and lead our software architecture across “Emerging Markets” so basically decide how we’re going to build software products for a large chunk of the world’s largest healthcare company.

Anthony Carpenter, Age: 36, Nationality: Australian

Why were you and your family in Singapore?

My Dad worked as a senior simulator instructor for C-130 Hercules Aircraft for the SE Asia region.

What do you remember most about your time at AIS?

I remember meeting interesting people from many different countries and backgrounds, and also giving the staff a good challenge every now and then.

Where are you now?

I joined the Royal Australian Navy in mid 1996 as a combat systems operator, and after leaving the navy I worked at Thredbo as a lift attendant, then received a diploma in Graphic Design. After this I worked for various companies as a graphic artist, before joining the Australian Army and being deployed to Iraq. I now live in Brisbane Australia and I am a Multimedia Technician in the Australian Army.

Australian International School
1 Lorong Chuan, Singapore 556818
Tel: (+65) 6883 5155
www.ais.com.sg

This article was originally published in October 2013.

Learning Local – Investing in the Future

Jim Rogers is a financial investor and  commentator from the United States of America. He lives here with his wife Paige Parker and daughters Happy (9) and Baby Bee (4).

For years, Jim stressed the importance of teaching one’s children or grandchildren Mandarin. When he had kids of his own, it was time to put his money where his mouth was.

When Happy was born, the parents hired a Chinese woman to teach her Mandarin. Growing up in a bilingual environment, the young child learned fast.

But, “we knew if we were serious about this language thing, we would have to move to a country where they speak it.”

After summers in Shanghai and Hong Kong, the couple settled on Singapore. “We did move here partly because of the school system”, says the 70-year-old. He knew the local system was well regarded. “It is extremely good, they teach at a high level compared to America.” 

Government-aided Nanyang Primary School, one of the best in Singapore, was where they wanted to send Happy. Listening to the principal speak at an assembly, “[she] was such a fireball, she let us know that Nanyang was hard to get into. ‘You’ve got to do your homework, listen guys, we don’t need you, we’ve got plenty of people.’ “That made us want it even more.”

Jim and Paige got to work to make it happen. “If you live within one kilometre of the school you’re more likely to get in so we moved. “If you do volunteer work for the school, you’re more likely to get in, so we did that. 

He says there is pressure on Happy to do well. “I poo-pooed all that before I got in but now I know it’s true. “There is a lot of pressure she sees in the school to do well. “Some of that pressure comes from me because like all immigrant families they want their kids to do well.”

He’s quite outspoken about certain parts of the system though. “It’s really a testing factory. You have to answer exactly the way the Ministry of Education wants you to answer. I’ve seen answers that any natural person considers correct but unless you use the language that the Ministry wants they consider it wrong. The education in Singapore is superb but then the testing is not so superb because you have to answer the right way”. He put the issue to the minister of education. “He said yes, I know, and we’re trying to deal with that problem.”

One thing that he disagrees with is the perception that the whole education system is based on rote learning. “I hear that and I think that the people who say that haven’t been in it. If they’re talking about the testing system, yes, I agree. If they’re talking about the education system, I would not agree. It’s anything but rote.”

The education system here is better than in the United States. “Absolutely. No question about that. These kids have more homework, more demands. “She’s had more homework in three years than I had in 12 years in America.”

The girls have Chinese friends and have assimilated well into the culture here. “They don’t know much about baseball or cricket, but they know Asia.”

At the heart of it, though, are the language skills his daughters are learning, and they already speak perfect Mandarin. “They speak better Mandarin than most people in Singapore.”

Jim has no regrets about moving to Singapore.

“My investment now is my children.”

This article was originally published in January 2013

Photo courtesy of UWCSEA

Learning Local – Citizens of the World

Australian Dave Powell’s situation is a bit different from the above families. His wife Iris is Singaporean, and his children Rachael (14), and David (12), are Singaporean citizens. Rachael attends SOTA (School of The Arts), and David has just finished Pei Chun Public School (primary) but will start Hwa Chong Institute (secondary) for next year.

“The decision to send them to local schools was made for me,” the ANZA cyclist says. “Singapore citizens are not allowed to attend international schools – except in special circumstances – so there wasn’t really any choice.

“To get into a top primary school is tough. There are various selection criteria such as an elder sibling already attending, your parents having attended, your parents contributing to the school (volunteer work, not money) and how far you live from the school (preference given to local residents). Some parents will even go so far as to move house to be near the school.

“To get into a top secondary school is even tougher. Admission is based purely on ability. Other abilities include sporting prowess or leadership skills.”

Rachael gained admission to SOTA based on her acting talent, and gained admission to Hwa Chong Institute based on his exam results.

The Primary School Leaving Examination puts a lot of pressure on the kids. “Some of it is peer induced, some from the school itself and the rest from home.

“Pressure per se is not necessarily bad. It’s how you handle it that matters.”

So what do his children get out of it?

“Well, a well-grounded education for one. Bi-lingualism is not bad either. Friends that will last at least until you leave that school – unlike international schools where tenure is based on your father’s contract or posting. An immersion in the culture of your country, and a chance to belong to it”.

“I might be Australian – and proud of it, but my children are Singaporean – and proud of that.”

This article was originally published in January 2013.

Photo courtesy of UWCSEA

Operation Smile

 

Elischa Montague-Drake spent a gruelling week in Myanmar in 2013, braving this and that to help repair the smiles of more than 100 Burmese children. 

My son Orlando was born with a bilateral cleft lip and palate and we were fortunate enough to have him treated by Prof. Dr Vincent Yeow, a world-leading paediatric plastic and reconstructive surgeon who volunteers with Operation Smile Singapore to deliver safe surgeries on cleft lip, cleft palate, burns, tumors and other facial deformities in third world countries.

Following my son’s treatment, I was happy to accept the invitation from Operation Smile on the nursing team to join their mission to Myanmar and soon found myself on a flight with 32 other volunteers bound for Yangon, Burma.

The team arrived late on Saturday, and by early Sunday morning, the screening process for the surgeries began at the Old Blood Bank building opposite the Yangon General Hospital.

Hundreds of families were at the gate, all scrambling to get inside for a chance to be seen and a hope to have their child operated on. For some, it had taken several days to get from their village to Yangon, some travelling by donkey or foot, then up to 18 hours by bus on bumpy roads.

The children looked exhausted, the heat was scorching, and yet their parents sat patiently soothing their infants and children with straw fans.

The scene was confronting. They were worst cleft cases I had ever seen and by midday, I had seen 90 patients. It all became a blur, almost robotic to take their vital signs and send them on to the surgeon.

Some children were so malnourished that it was hard to guess their ago: I held one baby and thought she was a new-born; at 3.5kg she was one year old.

I could tell how poor the children were by their lack of cleanliness and dirty clothes – I don’t know the last time they bathed, yet they still seemed like the happiest people I had ever meet.

The team greeted each child and family member with smiles and we were fortunate enough to have translators to bridge the communication gap. By Sunday evening, the weary team had screened hundreds of children, shared laughter and stories from our home countries and accepted 136 children for surgery.

For some, it was heart-breaking to tell the mummies that their child did not qualify for surgery, almost like delivering a death sentence. Thankfully, out of 136 children, only 10 did not qualify.

The case that broke my heart was an 18month old boy with a cleft lip and palate brought in by a local nurse who found him in a rubbish dump.

We fed him some porridge – he was starving and he screamed for hours on end. The surgeons agreed to operate on him but it broke my heart to know that he still had no one to love him, he was still abandoned. It was hard to say goodbye to him that night as the Burmese nurses took him back to his new home at the hospital.

The following day was the start of the week of surgery. We walked straight past the general hospital and into a field with a slum building, the slum being the Cleft and Craniofacial Centre, Yangon.

Feral dogs, no air conditioning, putrid stenches, no sinks in the corridors for nurses to wash their hands and archaic old metal beds with no linen greeted us. Medical equipment was non-existent, but donated medical supplies had arrived from Singapore and the USA, including antibiotic ampoules, analgesia, liquid hand gel, gloves, intravenous drips and fluids and wound care.

Theatre was in an area out the back, only apparent by a wobbling metal fence that read “operating theatre” from outside.

Surgeries had commenced, parents were scared, and kids were screaming. As a woman broke down as she gave her baby to the surgeon, I held her and pointed to photos of Orlando on my phone and kept repeating over and over “it’s going to be ok”.

I don’t know if she understood, but the bond between mothers sharing the same pain is strong. As I wiped a tear from her face and held her close, I knew she understood I had gone through the same ordeal.

Hours passed, and as she saw her son for the first time after surgery the joy on this mothers face was indescribable. Her son now looked like a normal little boy.

I could then truly understand how rewarding the missions were, all the hard work paid off just to get a glimpse of the parents’ happiness to see their child for the first time after surgery. One by one, the surgeries continued well into the night – although the team was getting tired, no one complained.

The days and nights continued, and by day three, the team were exhausted – some days had already been as long as 17 hours. Each night, the team caught the bus back to the hotel sharing stories from the day and the realisation kicked in that we needed to reserve all our energy for the days that awaited.

Again, the days became robotic, listening to children crying and doing what we could do.

At one stage. I had 14 patients to care for in the same room. Babies started to share beds, parents slept on the floor, and children went to the toilet in plastic bags on the floor.

Each day was exhausting and I still felt dumbfounded on the lack of medical facilities. However, the parents were eternally grateful for all that the team did and I admired their unconditional love and care that they had for their children, patiently sitting or laying beside them in not so desirable conditions.

On the last day of the mission, the abandoned infant had his surgery and I was overwhelmed by happiness when I saw the amazing job that the surgeons had done on him.

We each took turns to nurse him post operatively and even parents of other children sat by his bed soothing him with their paper straw fans and humming. Operation Smile had successfully operated on 126 children. Families began their journeys back to their villages with new smiles and happiness.

This article was originally published in August 2013.