26.2 C
Singapore
Thursday, March 13, 2025
Home Blog Page 5

Get your child’s preschool, sorted!

“Our school pedagogy revolves around nature and the outdoors”

SCHOOL NAME: Adventure Tree Preschool

STUDENT AGE: 2 months – 6 years old

PRESCHOOL PHILOSOPHY:Adventure Tree Preschool’s play-based approach is grounded in fostering a lifelong love of learning in every student, while nurturing self-esteem, integrity, and a respectful attitude towards others. The curriculum encourages children to discover, create, and imagine, providing a supportive environment for questioning, problem solving, and critical thinking. Learning extends beyond academics, promoting holistic development through play.

STUDENT-TEACHER RATIO:1:3 for infant care (under 17 months); 1:10 for Kindergarten (6 years).

LEARNING & ACTIVITIES: We take a seamless, integrated approach to learning using real-life materials and resources, making education come alive both inside and outside the classroom. Our pedagogy revolves around nature and the outdoors. We believe placing nature at the centre of a child’s education is crucial.

PARENT COMMUNICATION: We maintain open communication through the LittleLives app, enabling parents to stay in touch with teachers, view photos of school drop-offs and pick-ups, and access bi-weekly updates on select activities. We also hold bi-annual parent-teacher meetings.

CONTACT DETAILS:

Katong: 4 Crescent Road, S439289
Braddell: 45A Carmichael Road, S359826
Bukit Timah: 59 Yuk Tong Avenue, S596360
Holland: 9 Grove Drive, S279050
Tel: 9012 6315
contact@adventuretree.com.sg

“Activities provide an engaging and enriching educational experience”

SCHOOL NAME: Little Paddington Preschool

STUDENT AGE: Infant Care: 3 – 17 months (selected centres); Preschool: 18 months – 6 years (all centres)

PRESCHOOL PHILOSOPHY:Little Paddington Preschool follows a child-centred, play-based philosophy that fosters creativity, social skills, and cognitive development. The curriculum emphasises structured and unstructured play, promoting social-emotional growth through collaborative activities. It integrates early literacy and numeracy into daily routines, encourages outdoor exploration, and includes diverse cultural experiences to promote inclusivity.

STUDENT-TEACHER RATIO:

  • Infant Care (Little Cubbies): 1:3
  • Playgroup (Little Winnies): 1:6
  • Nursery 1 (Grizzlies 1): 1:8
  • Nursery 2 (Grizzlies 2): 1:10
  • Kindergarten 1 (Giant Panda 1): 1:12
  • Kindergarten 2 (Giant Panda 2): 1:14

LEARNING & ACTIVITIES:

  • Creative Arts
  • Science Experiments
  • Culinary Activities
  • Outdoor Exploration
  • Storytelling and Literacy
  • STEM Activities
  • Show and Tell
  • United Nations Programs
  • Social-Emotional Learning
  • Physical Activities
  • Each activity is designed to provide a balanced, engaging, and enriching experience, catering to the diverse needs of preschoolers while promoting their overall development.

DAILY SCHEDULE: Children begin with free play to socialise and settle in, followed by the Be-Pawsitive Morning Assembly, fostering a positive mindset. Circle Time includes discussions, songs, and movement, while Jolly Music introduces rhythm and melody. Structured learning covers literacy, numeracy, and hands-on experiences in art, science, and sensory play. The Paddington Prep Program develops essential primary school skills. Children also enjoy Atelier classes in arts, cookery, and science, plus immersive Mandarin learning through activities like Panda Village. Story Time and Jolly Phonics support bilingual literacy, and outdoor play promotes physical exploration.

PARENT COMMUNICATION: We maintain clear communication with parents through the LittleLives app. Each Friday, we send a comprehensive weekly overview, highlighting key activities from the past week and previewing what’s coming up.

CONTACT DETAILS:

enquiry@littlepaddington.com

“Each classroom is staffed with one English and one Mandarin-speaking educator”

SCHOOL NAME: St. Joseph’s Institution International Preschool

STUDENT AGE: 3 – 6 years

PRESCHOOL PHILOSOPHY: At SJI International Preschool, we prioritise collaborative exploration, dialogue, and shared meaning-making. Children engage in real-world experiences, constructing knowledge through questioning, investigating, and reflecting with peers and educators. We provide structured components for English Literacy, Mandarin Literacy, and Numeracy to ensure progress and success.

STUDENT-TEACHER RATIO: In Early Years 1, the ratio is 1:8 to ensure personalised care. The ratio adjusts to 1:12 in Early Years 2 and 1:16 in Kindergarten 1 and 2, promoting individual attention and peer collaboration.

LEARNING & ACTIVITIES: SJI International Preschool offers a comprehensive bilingual English and Mandarin Immersion programme, with each classroom staffed by at least one English and one Mandarin-speaking educator. Our outdoor learning programme promotes sustainability, citizenship, and life skills like self-reliance and leadership. Activities such as urban farming offer eco-conscious perspectives, while adventurous play empowers children to assess and manage risks.

DAILY SCHEDULE: The core programme runs from 9am – 5pm, beginning with mixed-age group interactions to foster social skills. After breakfast, children enjoy Circle Time with songs and discussions, followed by music, movement, and outdoor play. Bilingual learning is integrated throughout the day with immersive inquiry and learning space exploration. After lunch and storytime, a calming rest period follows. The afternoon includes more bilingual activities and character-building sessions, with the day ending in mixed-age interactions.

PARENT COMMUNICATION: We share regular updates on each child’s progress, development, and special moments via our school management system. We also encourage open communication through face-to-face conversations during pick-up and drop-off, email, and phone calls. In-depth parent-teacher conferences are held three times a year.

CONTACT DETAILS:

49A Holland Road, Singapore, 258850
+65 6908 4520
 admin@sji-internationalpreschool.com.sg

What to know about ANZA Adult Netball

ANZA Netball has been one of our most popular sports groups for children for the past 20 years, but why should the kids have all the fun?!

Seeing the satisfaction our younger players get from regular games prompted the netball committee to invite those aged 18+ to the court. After the successful launch of Adult Netball Training sessions in 2024, Term 1 Adult Netball started on 23 January 2025 for a 10-week block.

If the last time you graced a court Boyzone were in the charts, hear us out. ANZA Netball’s senior coach is all set to lead the sessions, designed for both beginners and those looking to return to the game. Participants can expect plenty of fun skill-building and matches. As netball is an excellent cardiovascular exercise, you’ll also get a full-body workout that will help to improve endurance, strength and flexibility. Additionally, playing netball helps maintain bone density which is crucial as we age, and for preventing the onset of osteoporosis. By joining you’ll be future-proofing your body without even realising it!

As a team sport, netball is especially brilliant for encouraging social connection and fostering a sense of belonging which is vital for mental wellbeing. Engaging in a game as an adult allows players to focus on the present moment, providing a mental break from daily stress (and thoughts of what to prep for dinner). 

Initial sessions at ANZA Adult Netball will focus on skill development and building strength and agility to prevent injury, while working towards strategy and match play for players joining leagues and tournaments. Let’s show the young ‘uns how it’s done!

Fascinating netball facts

  • Netball has roots in basketball
    Netball originated from basketball in the late 19th century. It was developed by Clara Baer in 1891, who modified basketball rules to make it more suitable for women.
  • Netball was once played on horseback
    In the early 1900s, a variant of netball known as “horseback netball” was created, where players would ride horses while playing. The game was quite challenging due to the difficulty of passing the ball while riding, so the horses were dismissed.
  • Netball is big in Commonwealth nations
    While netball may not be widely known in some countries, it is hugely popular in the likes of Australia, New Zealand, England, Jamaica, and South Africa.
  • Not all netball courts are created equally
    The standard adult netball court measures 30.5 metres long x15.25 metres wide, but there are variations in court sizes for different age groups and levels of play. Junior players, for example, use smaller courts.

Registrations are now closed for the current term. You can register your interest for Term 2 here.
Date: TBC (watch the ANZA website for updates)
Time: 7pm – 8:30pm
Location: Tanglin Trust School
Cost: $250 for 10 weeks

Tuckerbox: A taste of Thaipusam

During the Hindu tenth lunar month (Thai), when the brightest star (Pusam) shines, the Thaipusam Festival honours Lord Subramaniam who battled victoriously using a spear, and represents good over evil.

PREPARATION

Thaipusam, signifying penance and thanksgiving, sees devotees walking four-kilometres from Sri Srinivasa Temple on Singapore’s Serangoon Road, to Chettiars Temple, Tank Road. Preparations involve cleansing spiritually and physically for 48 days, eating only one meal (vegetarian) daily, and fasting for 24 hours before Thaipusam.

THAIPUSAM DAY

After early morning bathing in turmeric-spiced water (representing goodness), devotees dressed in yellow (with its calming affect) pray at the temple.

Many carry kavadis (arched steel structures) on their shoulders, while some females carry palkadams (milk pots) on their heads. A kavadi could be four-metres high, weigh up to 35 kilograms, decorated with flowers, fruit, neem leaves and peacock feathers. Devotees might have their cheeks, tongue and body pierced with skewers, or spears, some weighted with limes against negative energy. The sacrificial walk, which takes several hours, culminates with the removal of kavadis and the emptying of milk pots as an expression of thanks to Lord Subramaniam.

FASTING

Vegetarian food for Hindu religious fasting includes nutritious dairy products, nuts for energy, and fruit and vegetables. Garlic and onion are avoided, spices used sparingly, plus abstaining from caffeine and chocolate.

Photographs: snacks, payasam, from Raelene Tan

INDIAN VEGETARIAN DELIGHTS

Popular dishes for general meals include lentils, a protein-rich staple; plantain poriyal curry made with bananas for an energy boost; accompanied by sambar, a lentil and vegetable puree; and chutney. Other favourites include olan, a mild curry with cooling winter melon slices; rasam, a spicy tamarind-based soup that aids digestion; and mouth cooling raita, a refreshing condiment made with yogurt, herbs, spices, and cucumber.

Long-time friend Dhershini Govin Winodan, author of Indian Food Today and Feast of Flavours from the Indian Kitchen shared, “A meal might include rice, sambar, aviyal (mixed vegetable thick curry with coconut-milk), ereshery (green bananas cooked with white kidney-beans and pumpkin, high in fibre), and a host of others. Payasam dessert is favoured (milk-based, sweet, thick porridge made with rice or vermicelli, nuts and fruit).”

Snacks include crispy appalam (fried thin wafers using rice and ground lentils), enjoyed with chutney; popular mango-chutney uses tamarind, strengthening immune systems; papadam (crisp thin flatbread) of chickpea-flour and cumin; farali chevdo (potato-sticks) provides energy from nuts, spices, and potatoes.

Beverages include milk, tea, coffee and fruit juices. Buttermilk incorporates yoghurt, herbs and spices. Lassi is yoghurt-based. Cumin water aids digestion, winter-melon tea is cooling. Falooda dessert-drink contains milk, basil-seeds, rose syrup, tapioca and vermicelli.

ORDERING A MEAL

Food is generally shared at the table. A meal typically includes three vegetable dishes (including lentils) and two curry items, depending on the number of persons, choosing different textures, tastes and colours. Rice and bread are staples. Very sweet desserts or fresh fruit end a meal.

“Sapudungal” “Please eat.”

Love at first bite: V-Day recipes for lovebirds!

When Cheryl Miles-Nixon wrote her cookbook, Smitten in the Kitchen: 60 Recipes for Love (facebook.com/smitteninthekitchen), she brought together two of her favourite subjects: food and love. As a Eurasian of mixed ancestry with Portuguese and British roots, food has always been a big part of the former radio presenter’s life. “I started cooking around the age of 13. For me, cooking is about the memories you create around it. To this day, my mother and I still bond over cooking, and it serves as an expression of love. Food tells a story, and knowing how to recreate your family recipes keeps traditions alive.”

It wasn’t until Cheryl got a kitchen of her own in her 30s that she began experimenting, adding her modern twists to local dishes. “Food is love – first for myself, then for others. Many people hesitate to cook for just one or two people because they think it’s too troublesome, but cooking for myself, becoming smitten in my kitchen during my single years, filled my belly and my heart!” Cheryl continues, “They say you can’t love someone until you love yourself. But also, you can’t cook well for someone or love the body you’re in until you start nourishing yourself with food you make with your hands.”

When she met her husband, Matthew, in 2016, they bonded over their love of great meals, with Cheryl whipping up some easy date-night dinners in her kitchen while they were dating.

The fact that Cheryl and Matthew both come from a long line of proud home cooks provided a unique foundation for Smitten in the Kitchen. Featuring recipes from Cheryl’s Eurasian Singaporean background, Matthew’s Midwestern American heritage, and original dishes created by Cheryl herself, the book includes a gorgeous mix of recipes alongside relationship advice, love lessons and anecdotes.   

Says Cheryl, “Cooking is a way to bond and build new memories, so grab a loved one – whether that be your partner, friend, or kids – and get in the kitchen!”

ONLY HAVE EYES FOR YOU

Carrot Ginger Soup with curry oil

  • Serves: 4
  • Prep: 15 minutes
  • Cook: 50 minutes

“According to relationship experts, the first year of marriage is the hardest – even if you’ve been living together or dating for many years before you tie the knot. The smallest issues and quirks are amplified when you suddenly realise you are ‘stuck’ with each other for life. I wish someone would have told me that because our first year of marriage in 2018 was riddled with silly squabbles. Thankfully, we’ve since learned how to work through any challenges together. Carrot and ginger are a powerful pair that are good for the heart and full of antioxidants to help you grow old together gracefully. Drizzle with curry oil (this stuff is amazing) for extra domestic bliss.”

FOR THE CURRY OIL

  • ½ cup olive oil
  • Handful of curry leaves, stems removed
  • 5 garlic cloves, minced
  • ½ tablespoon mustard seeds
  • ¼ teaspoon pink himalayan salt

FOR THE SOUP

  • 1.4 kg carrots, roughly chopped
  • ½ kg potato, peeled and roughly chopped
  • 1 red onion, diced
  • 5 garlic cloves, minced
  • 2 knobs ginger (about 50g), sliced
  • 10 cups water (add more if necessary)
  • 3-5 stock cubes
  • 1 teaspoon cayenne pepper
  • Salt & pepper to taste
  • Olive oil, for cooking

MAKE THE CURRY OIL, in a small pot on low heat. Pour in the olive oil and add the curry leaves, minced garlic and mustard seeds. Keep stirring. Turn the fire off when the garlic turns golden brown. Allow to cool before straining and
storing in a glass jar. This infused oil can now be drizzled over soups, used to level up pastas, hummus, and really anything your heart desires.

TO MAKE THE SOUP, roughly chop
the carrots, potatoes, and onion. Mince the garlic and slice the ginger into thin strips. In a large pot, heat some olive oil and sauté the garlic, onion, and ginger until fragrant. Add the carrots, potatoes, and water, then boil over medium-high heat until tender. Cook for about 40 minutes, then allow to cool before transferring to a food processor, blend until smooth. Return the soup to the pot over low heat, add the stock cubes, salt, and cayenne pepper to taste. Drizzle about 2 tablespoons of curry oil over the soup and mix thoroughly.

SERVE HOT with a drizzle of curry oil and a sprinkle of parsley.

BE MY VALENTINE

Vongole Pasta

  • Serves: 4
  • Prep: 10 minutes
  • Cook: 20 minutes

“Many of my recipes are inspired by mine and Matthew’s travels and this one reminds me of our trip to Kansas City. I was especially ecstatic over finding bottled clam juice and gleefully brought a bunch of bottles back to Singapore in our suitcase. If you can’t find bottled clam juice, white wine helps to extract more flavour out of frozen clams. I’ve added chillies here but you can use less or skip them altogether!”

FOR THE PASTA

  • 500g spaghetti, cooked in salted water (2 teaspoons salt)
  • 10 cloves garlic, minced
  • 10g dried chillies, chopped (about 15-20 pieces) or chilli flakes to taste
  • 1kg clams in shells (I use frozen clams)
  • 500g of frozen clam meat
  • 1 cup white wine
  • 2 cups clam juice or 2 cups pasta water
  • ½ cup pasta water
  • ½ lemon, zested
  • 2 teaspoons sea salt
  • Olive oil, for cooking

FOR TOPPING

  • 30g flat-leaf parsley
  • Grated Parmigiano-Reggiano, for serving

COOK THE SPAGHETTI in salted boiling water until al dente, then reserve about 4 cups of pasta water. Once done, drain and set aside.

FOR THE SAUCE, sauté the garlic in the same pot with 2 tablespoons of olive oil. Once it turns golden, add the chopped dried chillies. After 2 minutes, add the clams, white wine, and clam juice (or 2 cups of reserved pasta water). Bring to a simmer, then cover the pot with a lid and cook for about 4 minutes. Discard any clams that remain closed. For added balance between carbs and protein, stir in the clam meat. Remove the lid and add ½ cup (or more, if necessary) of reserved pasta water, lemon zest (to enhance the flavours), and salt and pepper to taste. Simmer for 5 minutes, or until the sauce thickens slightly

TOSS IN THE COOKED PASTA and stir to combine. This pasta soaks up all the sexy juices so add a splash more of the reserved pasta water if needed. Store any extra pasta water in a bottle and refrigerate for warming up leftovers on the stove (never in the microwave!).

BECAUSE I SAID SO

Coconut Panna Cotta with Berry Compote 

  • Serves: 4
  • Prep: 30 minutes
  • Set: Overnight 

“This super-easy dessert can be crowned with a variety of toppings – honey, fresh fruit, coconut flakes – or this decadent boozy berry compote. My favourite option is a sprinkle of cacao nibs. A healthier alternative for chocolate lovers, it is higher in antioxidants and lower in sugar. Plus it’s rich in minerals like iron, magnesium, phosphorus and zinc. For a vegan-friendly version, substitute agar-agar for gelatin. I hope you will enjoy my spin on this creamy Italian dessert that uses rich coconut cream instead of the traditional dairy.”

FOR THE PANNA COTTA

  • 1 cup coconut milk
  • 2 cups coconut cream
  • 1⁄₃ cup white sugar
  • ½ teaspoon vanilla extract
  • 3 gelatin leaves (or 1 teaspoon agar-agar for vegan version)

BERRY COMPOTE

  • 8 fresh or frozen strawberries
  • 2 tablespoons maple syrup or honey
  • ½ cup Southern Comfort (or substitute with bottled orange juice)
  • Juice of 1 lemon
  • Zest of ½ lemon
  • Mint leaves, for garnish

ALTERNATIVE TOPPINGS

  • Dark chocolate
  • Orange
  • Blueberries
  • Cocoa nibs
  • Coconut flakes

PREPARE GELATIN/AGAR AGAR Soak gelatin leaves in cold water. Once softened, squeeze off excess water as much as possible. If using agar-agar, just spoon out 1 teaspoon and set aside. 

MAKE THE PANNA COTTA In a small saucepan add coconut milk, coconut cream and sugar on low heat, stirring with a wooden spoon until the sugar dissolves. Once done, add the vanilla extract and stir for another minute. Turn off the heat and add the prepared gelatin or agar-agar, stirring until dissolved. (Agar agar melts at 85°C/185°F so use a kitchen thermometer or you’ll get grainy panna cotta!) Transfer liquids into ramekins or glasses. Allow it to cool at room temperature. Place the cups in the fridge and let the panna cotta set for 2 – 3 hours, or overnight

FOR THE BERRY COMPOTE, add all the ingredients, except the mint leaves, to a small saucepan. Cook for about 10 minutes to allow the alcohol to cook off, stirring frequently to prevent the mixture from burning at the bottom. Once cooled, use an immersion blender to roughly purée the mixture, keeping it slightly chunky.

TO SERVE, top with various goodies – fresh fruit, shaved chocolate with orange zest, cocoa nibs with coconut flakes, or berry compote. Sharing, optional!

I’M GOING TO MARRY THE CREPE OUT OF YOU with Sunny Eggs & Ham

  • Serves: 2, makes 4 crepes
  • Prep: 40 minutes
  • Cook: 15 minutes

“My best friend from my former girl band lives in Perth and it’s where Matthew decided to pop the question in the middle of Leederville just before Christmas. On our trip there she brought us to her favourite breakfast spots in Swan Valley – Maison Saint-Honoré, a French macaron and cake factory that opened in 2016, just two years before he popped the question. I remember after devouring the best crepes I had ever had, promptly buying a crepe pan back to Singapore to replicate the recipe. This is one of two breakfast dishes that remind me of this quaint little bistro that looks exactly the same as the last time we visited it in 2024.”

FOR THE CREPES

  • 3 large eggs
  • ¼ teaspoon salt
  • 1 teaspoon sugar
  • ½ cup all purpose flour
  • ½ cup buckwheat flour
  • 2 tablespoons butter, melted
  • 1 cup whole milk

FOR THE TOPPING

  • 4 eggs
  • 150g ham, cubed
  • 150g comte cheese, cubed
  • 150g brown button mushrooms, sliced
  • TO GARNISH
  • cherry tomatoes
  • alfalfa sprouts
  • avocado, sliced

LET LOVE MAKE YOU BATTER, NOT BITTER. Sift the flour into a large mixing bowl, then add the rest of the other crepe ingredients. With a hand held blender or whisk, beat everything up until you get a smooth batter with no lumps. Let it rest on the counter for at least 30 minutes. It is important to let the batter rest so that you will get lovely, soft crepes not rubbery, crap ones. For best results, leave it in the refrigerator, covered, for 2 hours or overnight. If making way in advance, note that the batter keeps for 2 days in the fridge and 3 months in the freezer.

GOOD BATTER, BEST, YOU’VE GOT TO LET IT REST. While the batter is resting, prepare the other ingredients. Sauté the mushrooms and ham, then set aside.  When it’s time to make the crepes, get everything ready because crepes cook really fast. You will need an 8-10 inch crepe pan or skillet, measuring cup and spoons, butter, a pastry brush, the toppings and serving plates. Fire up the pan on medium heat until the pan is scorching hot. Brush some butter on and once it has melted, turn the fire off. To get uniformly thin crepes, scoop 3-4 tablespoons of batter into a cup, then pour this portion evenly onto the pan. Keep swirling the batter around the pan so that it is evenly coated.

‘COS I’M A CREPE… Turn the fire back on to medium heat and cook up the crepe for 40-50 seconds or until the edges start to brown. Flip it over with a large spatula then carefully crack an egg over and top with 3 tablespoons each of the cubed cheese, ham and mushrooms. Once the egg starts to cook, turn the fire off and leave it in the hot pan for about 1-2 min more to further cook the egg and melt the cheese. Transfer to a plate and repeat this process for the next 3 crepes. Serve with cherry tomatoes, alfalfa sprouts, avocado and a glass of juice to someone who will give you more than occasional hugs as a token of love.

NOTE: You can also use this recipe to make plain crepes to which you can add some jam, sliced fruit, maple syrup or lemon curd. Simply cook the crepe for 40-50 seconds on one side in a buttered skillet, flip over and cook for another 20 seconds on the other side.

CHERYL MILES is the founder of “The Smitten Collection by Cheryl Miles” featuring candles, cookbooks and other scrumptious things.

facebook.com/OfficialCherylMiles
 instagram.com/thesmittencollection/
instagram.com/smitteninthekitchen
cherylmiles.com

Thriving in Singapore Thursday 13 March

Thriving in Singapore

Join us for morning tea, and to learn more about the ANZA community and life in SG.

For those new to Singapore or even if you’ve been here a while, come and join us for morning tea!

Thriving in Singapore, an event that welcomes new members to ANZA, will be held 9:30am – 11:30am on Thursday, 10 October at the Australian High Commission.

Discover what it means to be part of the ANZA community, and learn about our exciting upcoming events, activities and interest groups that are just waiting for you to sign up!

For newbies to Singapore, Thriving in Singapore is a brilliant opportunity to learn about the important legal and financial implications of living in the Lion City, including all you need to know about critical guardianship documents that parents need to put in place. Also, this event will keep you updated on any latest medical issues and where to find medical support should you need it while living here.

Stand a chance to win a T2 Tea Gift Pack from our Premier Partner, Select Investors and a Apple HomePod Mini from our Gold Partner Odin Mortgage.

We promise a lovely morning and a warm welcome to ANZA. If you’re flying solo don’t be shy, the ANZA team will be there to greet you.

This event is complimentary. Non-members are welcome to attend so feel free to bring a friend.

REGISTRATION FOR THIS EVENT IS ESSENTIAL FOR SECURITY PURPOSES. 

Any views or opinions expressed by ANZA or our sponsors belong to respective parties. They do not reflect the views or opinions of the High Commission, the Australian Department of Foreign Affairs and Trade or the Commonwealth of Australia.

Loading…

Ladies and Lads Night @ NOVA 19 February

A promotional banner for a February Ladies' Night event at Nova, featuring a rooftop bar with modern decor and a city skyline at sunset. The text reads 'February Ladies Night – Gents Welcome,' with an image of a group of well-dressed people socializing and enjoying drinks in a lively atmosphere

This special ANZA event invites everyone to come together for discounted drinks and good times at NOVA.

With Christmas and Chinese New Year behind us, you may think the party celebrations are over… but no!

We’re excited to host a special ANZA Ladies & Lads Night on Wednesday, 19 February 2025, to bring our vibrant ANZA community together.

Join us from 6:30pm to 9:30pm at NOVA, Singapore’s highest sky bar, offering panoramic views and a relaxed, fun atmosphere. Enjoy 1-for-1 drinks and a 15% discount on food, with a resident DJ spinning tunes as the sun sets.

Whether you’re attending with your partner, flying solo, or coming with friends, ANZA’s Ladies & Lads Night is a great opportunity to let your hair down and hang out in fantastic company with like-minded people. The ANZA team will be there to welcome you, so see you then!

Time : 6:30pm – 9.30pm
Venue: Nova, 1 Raffles Place, Level 63, Singapore 048616

New Zealand High Commission: Making 2025 memorable

Gabby, far right, at ANZA’s AGM 2024. Pic by Raf Dalmau

January marks my two-year anniversary in Singapore and time has flown by. At the end of the month we will be celebrating the Lunar New Year, and I’m looking forward to enjoying some favourite things in the country I now call home.

While the Lion City is small, the diversity continues to amaze me. Every week, I head down to the Rail Corridor and savour time walking in nature, seeing the birds and other wildlife, and enjoying being among Singaporeans, young and old, who are all out making the most of this peaceful space.

Further afield, I love the beauty of MacRitchie Reservoir, the awesome scale of the Port at Tuas, the island’s great museums, the performing arts, cultural centres, and amazing architecture. And then there is the food, the people, the energy, innovation, and conversation!

Lunar New Year at Chinatown . The performing pavilion at MacRitchie Reservoir All images from Singapore Tourism Board

Enhanced partnership

2024 was a huge year for Singapore – New Zealand relations. We welcomed Prime Minister Luxon and a business delegation here in April, where he and former PM Lee agreed to elevate the Enhanced Partnership between our two countries by the time of the 60th Anniversary of Diplomatic Relations in 2025.

As the year drew to a close, we had hosted twelve other New Zealand government ministers, helping to take forward our bilateral goals. As Singapore begins her 60th anniversary year, the High Commission is working hard with our local stakeholders to ensure 2025 is a memorable and meaningful time for all.

Wishing you all a prosperous and happy Year of the Snake – Gong Xi Fa Cai!

Heart-stopping Valentine’s Day meals & deals for 2025

Valentine’s Day in Singapore is not only a reason to celebrate everything love, but an excellent time of year to dive into a special menu at one of the island’s endless eateries! Being a foodie nation, away from the hawker centres there’s a variety of V-Day menus available offering something special for all. Whether you’re planning a dinner with your loved one, or a group effort with all your favourite people, read on for our pick of some of the best dining options, with dates stretching on and around 14 February. 

Fysh

If you haven’t checked out ultra-cool The Singapore Edition, now’s the perfect opportunity. Inside you’ll find Fysh, the famous scale-to-tail restaurant by Josh Niland which makes its way from Australia. Niland’s reputation of using every part of the fish in his cooking precedes him, but for V-Day the four-course menu includes dishes like the raw wild Kingfish pearl; tapioca, perilla, and rose ponzu; and barbecued Marron. Highlights include Fysh’s iconic fish bone noodles in scallop XO butter, and the signature Yellowfin Tuna tenderloin. 

14 February. fyshsingapore.com

Enso Steakhouse

This V-Day, Enso Steakhouse sets the stage for a sultry evening of fine dining. Nestled within the hip Centre of the Universe (C.O.T.U.), Chef Alex Craciun has curated an exclusive, one-night-only menu for both meat-lovers and vegetarians alike.

For vegetarians, the main course features pressed sushi, reimagined with seasonal vegetables and avocado, complemented by wasabi-lime nori tempura, sushi rice, crispy rice, avocado-lime, spicy mayo, and cucumber. Meanwhile, carnivores can indulge in tenderloin sourced from Bass Strait, Tasmania, served with a choice of red wine shallot butter or green peppercorn sauce. In the mood for fancy add-ons like smoked Oscietra caviar or foie gras with shaved truffle? Go for it!

14 February. cotu.co/enso-steakhouse

Coastes

Experience Valentine’s Day with your toes in the sand with a cool beachside rendezvous at Coastes, Sentosa. V-Day specials feature the likes of Crab Cakes with Tomato Salad, Grilled Beef Short Ribs with Gnocchi and Blackcurrant Cheesecake with Ice Cream. Sweet sunset views anda smidge of romance on the side!

13 & 14 February. coastes.com

The Prince Singapore

Escape into the enchanting Arabian night at this Middle Eastern gem on Peck Seah Street with interiors that capture the mystique of the desert – think dim lights, rustic touches, and intricate Arabesque details. The Prince sets the stage for romance with its ‘karam’ menu, showcasing mezze platters and a rose pavlova dessert. Feast on nine vibrant mezze dishes, including cashew hummus, steak tartare, and mushroom pastilla. For mains, choose from the likes of spiced tamarind Boston lobster or wagyu tenderloin with chermoula.

14 February. bytheprince.com 

Wildseed at 1-Flowerhill, Sentosa

The mood’s already set at Wildseed Bar & Grill which comes complete with flowers and brimming with romance. From 14 – 16 February, indulge in the Valentine’s Day wagyu platter, wagyu beef short ribs, Hyogo oysters, and tandoori chicken. Sides like fennel salad, baked tomatoes, creamed spinach, jacket potatoes, curly fries, and toasted sourdough complete the feast. Plus, it’s pet-friendly, so your furkids can join you. Or, just go with your pet.  

14 – 16 February. wildseedcafe.sg

Firangi Superstar

Firangi Superstar are doing an exclusive collab with fancy fragrance Penhaligon’s for V-Day. The Red dinner menu offers a six-course feast bursting with bold Indian flavours. Begin with the rock melon nimbu pani, inspired by Penhaligon’s Liquid Love perfume, followed by smoked hamachi, a tribute to Elizabethan Rose. Mains feature Australian wagyu striploin korma, with a vegetarian option swapping beef for Lion’s Mane mushroom. Cap off the evening with cocktails like Lord George and Duchess Rose, each crafted to reflect iconic fragrances.

14 February. firangisuperstar.com

SUSHISAMBA

For a romantic soiree, SUSHISAMBA boasts stunning skyline views and tropical vibes. Dive into a 5-course menu featuring Lobster Taquito, Zu-Nagi SAMBA Roll with foie gras, and your Australian short ribs or Chilean sea bass. Add premium Kaviari caviar for extra zing. Enjoy exclusive cocktails and don’t miss the SAMBA Heart dessert – a heart-shaped cake with tart berries, chocolate mousse, and yoghurt gelato. Wait – the night’s not over! Head to SAMBAROOM for Afro-Latin beats and live performances.

14 February. sushisamba.com

Wolfgang’s Steakhouse Singapore

Enjoy a meaty treat at Wolfgang’s Steakhouse. Inspired by the Queen of Hearts, the V-Day menu includes dishes like murasaki uni brioche, oxtail in tomato broth, and the signature porterhouse steak with mashed potatoes or creamed spinach. End on a sweet note with Ruby Desire dessert and the gin-based Ain’t A Peach cocktail. Plus, guests receive a complimentary Polaroid photo and a chance to win a romantic staycation at the InterContinental Singapore Robertson Quay.

10 – 16 February. wolfgangssteakhouse.sg

Tanglin Cookhouse

Go all out at Tanglin Cookhouse with a cosy three-course dinner. Start with options like Parmigiano-crusted Pacific scallop, crabmeat laksa pumpkin soup, or warm ratatouille salad. For mains, choose from roasted Norwegian salmon, seafood poached rice, or Primavera lasagna, with an option to top up for steak and fries. End the meal with a choice of sticky date pudding, orh nee (Teochew yam paste), or gula Melaka sago pudding. 

14 February. Available at both Tanglin Mall and Paya Lebar Quarter. tanglincookhouse.com.sg

Vue Bar & Grill

For a night to remember, head to Vue, a chic 19th-floor spot offering sweeping city views and an elegant four-course menu. Begin with a luxe seafood platter featuring Amélie oysters, mud crab, blue-fin tuna tataki, uni, prawns, and Norwegian scallops. For mains, choose from stuffed morels with chicken tsukune, dry-aged Managatsuō, or A5 ‘Kokuou’ Emperor Black Wagyu. Finish with a refreshing Sobacha Raspberry tea mousse to cap off the evening.

14 – 15 February. vue.com.sg

KOMA Singapore

Bring on the love at KOMA Singapore at Marina Bay Sands. Enjoy seafood delicacies like the Salmon Pillow with Ōra King salmon and refreshing Tai Carpaccio. For mains, choose between tender Wagyu Beef Cheek with pumpkin purée or Kurobuta Pork Tomahawk with saikyo miso. End the meal with the Ichigo Hibiscus dessert, a sweet blend of strawberry, vanilla mousse, and coconut crumble. Complete the vibe with the Cosmic Love cocktail, a creamy mix of vodka, tequila, and raspberry-infused sherry.

14 – 16 February. taogroup.com/venues/koma-singapore

Ryan’s Kitchen

Enjoy a taste of love at Ryan’s Kitchen with a meticulously crafted four-course meal comprising dishes full of passion and flavour. Set against a warm backdrop, Ryan’s Kitchen is made for love and laughter, wines and cocktails! Every Valentine’s set meal includes two glasses of house-pour wine and a rose gift, adding a special touch (and ideal if you haven’t had time to go gift shopping).

13 – 14 February. Limited seats are available, so don’t miss out. Click the link here to make a reso

Courtyard by Marriott Singapore Novena

Serene city views and indulgent dining combine here on February 14. Whether it’s a seafood-forward semi-buffet at Sky22, a cheese and chocolate fondue experience at Las Palmas rooftop bar, or a romantic staycation getaway, there’s a lot going on. We say head to Sky22 for freshly shucked oysters and poached rock lobster, followed by expertly prepared main courses like duck breast with confit leg, or tenderloin steak with foie gras and truffle mash. Vegetarian and pescatarian options are also available, as can a free-flow beverage package if you’re feeling fancy.

Click here to discover more details

What happened when ANZA Nippers went to Desaru!

Singapore is not exactly famous for its waves, which is why 32 ANZA Nippers and their parents went on the second, now regular annual getaway to seek out some real surf action in nearby Desaru, Malaysia.

Parent volunteers overseeing the transport

Situated a short drive or ferry ride from Singapore, Desaru’s golden beaches and warm waters provided the ideal backdrop for a weekend that brought together kids and adults for surfing, swimming, eating, relaxing, and a great deal of fun.

The Hard Rock Hotel Desaru Coast was the home away from home for most of the group. Bringing together a unique mix of rock-and-roll charm and family-friendly facilities, it was the perfect base. The band that played at the hotel each night gave everyone a reason to let their (sandy) hair down after a day on the beach, and the kids loved bopping along.

The adjoining waterpark offered those not out on the real waves a chance to enjoy time together – whether on the giant wave machine, the rollercoaster, or the many, many slides. Being able to walk from the hotel to such a huge waterpark is a massive bonus.

Practicing surf stances on the sand at Desaru

Awesome Waves

But, of course, the weekend really wasn’t about any of that – it was about getting out on the waves, putting some of the nippers’ skills into practical action, and learning and honing our surf talents. The instructors and crew from Jom surf were excellent, making sure everyone, including many of the parents who decided to have a go, was safe, surfing, and having a great time.

“For our second annual Desaru Surf Trip, we had 19 ANZA Nippers families join in on the action. Together, we had over 50 surf lessons, with everyone catching a few awesome waves,” said Lindsay Withaar, who was the amazing organiser and chief herder of cats for the event.

Proper surf helped nippers’ to hone their skills

Trips like these are more than just a break from routine; they’re a fantastic way for the community to come together, share stories and create memories that extend beyond the beach (and the waterpark).

Sunday afternoon was reserved for the adults – a large group enjoyed a leisurely lunch at the One & Only Desaru Beach Club, with excellent food, plenty of rosé, and a kids’ club ensuring the little ones were entertained. It was a great way to round out the weekend and consolidate old and new friendships.

After such a successful trip, Lindsay already has her focus on the future: “The excitement is already building for next year’s annual ANZA Nippers trip – we can’t wait to do it all again!”

Bring on 2025!

2025 REGISTRATIONS ARE OPEN NOW
 anza.org.sg/sports/nippers

What to do in Singapore in February 2025

Spring Blossoms at Gardens by the Bay

If you haven’t made it down to Gardens by the Bay to check out their Chinese New Year floral display yet, don’t miss your chance! On until 18 February, the gardens usher in the Year of the Snake with a display inspired by Legend of the White Snake – one of China’s four great folktales.

Set in the Gardens’ Flower Dome and taking centre stage amidst a vibrant landscape of festive blooms is a breathtaking 4.5m-tall floral rendition of the protagonist, Madam White Snake, meticulously crafted through mosaiculture. The floral display also features over 1,000 dahlias, with five new varieties this year. Symbolising prosperity and new beginnings, dahlias are a perennial favourite during Chinese New Year and a signature of Gardens by the Bay’s festive floral displays during this period.

18 Marina Gardens Drive, 018953. Click here for further details

The Brand New Heavies hit Singapore

Funk legends and Acid Jazz pioneers, The Brand New Heavies arrive in Singapore with their  ‘Brother Sister 30’ tour this week on 6 February 2025. Celebrating the 30th anniversary of their groundbreaking album Brother Sister, which includes bangers such as ‘Dream On Dreamer’, ‘Midnight At The Oasis’, and ‘Back To Love’, catch them at The Theatre at Mediacorp.

1 Stars Ave, 138507. Tickets are available here 

The ANZA Black Tie Ball 2025 – Tickets on sale now!

The best night of Singapore’s social calendar has been announced! The ANZA Black Tie Ball 2025 – A Night In The Tropics promises an unforgettable night of glamour, gourmet delights, and non-stop fun! Join us for a 4-course, 5-star dinner crafted by the award-winning chefs of The Ritz-Carlton, complemented by free-flowing drinks. 

There’ll also be buzzing foyer fun with our photo booth, tasting bars, silent and live auctions, and live music from Singapore’s premier event band, The Countdown Band. PS.Cafe will be providing exquisite petit fours, and don’t miss delicious meat pies come midnight.

The best bit? Not only is ANZA’s Night in the Tropics one of the hottest tickets in town for 2025, but it’s also a chance to raise funds for Children’s Aid Society. Make a meaningful impact in the lives of children and youths by entering our Charity Prize Draw, featuring over $30,000 worth of fantastic vacation stay prizes.

Get your tickets here today! 

The culture continues with Chingay. Image: Chingay Parade Facebook

Ch-Ch-Ch-Chingay!

Keep the CNY vibes coming this weekend as Chingay returns for 2025 with the theme of JOY. Taking place on 7 – 8 February, be mesmerised by the performance of 60 lion dancers, and larger than life performances by over 4,000 performers from 150 organisations.

F1 Pit Building, Republic Blvd, 038975. chingay.gov.sg 

Waitangi Day Family Celebrations 2025

Join the Waitangi Day Family Celebrations 2025, hosted by the New Zealand Chamber Singapore and the Australian International School on Sunday 16 February, 1pm – 4pm. Expect a day packed with fun for all ages, including ANZA’s very own face painting booth, a bouncy castle, arts & crafts, games, and a Slip-and-Slide. There’ll be sausage sizzles, craft beers, fine wines, bubbles, and premium NZ Gin. Live Kiwi music will set the mood, and you can explore market stalls offering Kiwi-inspired goods.  This event celebrates the bond uniting Kiwis and the wider community, where individuals can connect and share in the spirit of manaakitanga. Admission is free, but be sure to RSVP at the link below to secure your spot!

Australian International School- Via Gate 3, Lorong Chuan 1, 556818.
Sign up here

CNY celebrations continue throughout Feb. Image: Resorts World Sentosa

Family Fun at the Aquarium

CNY festivities continue until 16 February with Spring in the SEA at S.E.A. Aquarium, where there’s a veritable barrage of family fun! You’ll find Singapore’s only underwater dragon dance in the Open Ocean Habitat, ART:DIS’s marine-themed upcycling lantern workshops on select dates and the chance to snap family photos with the adorable manta ray mascot, all dressed up in its festive finest.

SEA Aquarium at Resorts World Sentosa, Sentosa Island, 8 Sentosa Gateway, 098269. Click here for details 

Ring it in

The Lord of the Rings – A Musical Tale will makes its Asia stage premiere in Singapore this August 2025, telling the epic story of J.R.R. Tolkien’s The Lord of the Rings from the Hobbits’ perspective. Performed by a stellar cast of multi-skilled actor-musicians, there’ll be a strictly limited season at Sands Theatre, Marina Bay Sands. Join the waitlist now for exclusive early access to tickets.

10 Bayfront Ave, B1-69/70 The Shoppes, Marina bay sands, 018971. Head here for tickets

Per°Form Open Academy of Arts and Activations 2025 (POA 2025)

Australian curator and researcher Vivian Ziherl and acclaimed international dance artist and choreographer Marc Brew will be visiting Singapore part of Per°Form Open Academy of Arts and Activations 2025, a live gathering of thought leaders and cultural innovators across diverse fields of contemporary indigeneity, curation, research, education, visual culture, disability-access happening 7–28 February 2025. Expect a range of activities including The Mentor Series keynote presentations, as well as a Public Workshop by Marc Brew on developing inclusive dance pedagogy in a supportive environment for disabled and non-disabled artists. The presentations and workshop are offered on a pay-by-donation starting at $5

Register here for more or contact jeffrey@tworksasia.org.

B.I and Ivy Lee. Photos: B.I and Universal Music Singapore

Music fans unite!

Teens in town? They won’t want to miss Cloud 9, a way cool music festival on 15 February put together by Mediacorp. Following the theme “Feel the Beat and Catch the High”, South Korean rapper B.I will be bringing his blend of hip-hop and R&B, Ivy Lee brings her signature catchy Mandopop, and girl group Dolla will be showing off their contemporary dance-pop routines. There’ll also be local talents like Shazza, Alyph, and DJ Kiara (as a young person!).

Cloud 9, Expo Hall 7, 1 Expo Drive, 486150

Experience Thaipusam in Little India. Photo: Visit Singapore

Time for Thaipusam 

Signifying the triumph of good over evil, Thaipusam is a Hindu festival taking place on 11 February 2025. It involves Kavadi Aattam, a ritualistic practice that sees devotees embark on a journey by foot from Sri Srinivasa Perumal Temple (along SG’s Serangoon Road) to Sri Thendayuthapani Temple (on Tank Road). Participants also pierce their skin, tongue or cheeks with skewers as an act of religious self-mortification. Join ANZA Tours on their The Unique Festival of Thaipusam tour to witness these fascinating visual spectable and cultural event as a community.

1...456...261Page 5 of 261
© Copyright 2017-2025 - ANZA