Singapore fashion hits the spotlight at these stylish exhibitions
If you're looking for something educational to do this weekend and have a personal penchant for fashion, don’t miss these two exhibitions focusing on Singaporean style both past and present. Modern Women of the...
Thinking of leaving Singapore? Read this first
How many acquaintances do you know who have left, or are thinking of leaving Singapore right now? Chances are there’s a few. As the pandemic continues, one of the major topics of conversation (sometimes...
Dazzling Deepavali 2021: What to see, eat & do in Singapore
It’s fair to say that we could all use a little extra colour and light in our lives right now, so hoorah for Deepavali on 4 November, one of the major cultural festivals in...
ANZA Magazine November/December 2021
WRAPPING UP THE YEAR: • Christmas dinner respins • Holiday season cocktails • Inspired decorative ideas • Festive health & safety tips
PLUS Find your inner peace • Comfort & Joy: Kindness in the community • How the East got an upgrade
Spotlight on ArtSEA
Expat Kristin Dwek is co-founder of ArtSEA, a Covid response volunteer project that introduces artists from Southeast Asia to children in an easy and accessible way.
New Venue: Wild Child Pizzette
Built on a decade old promise and dough making philosophy, The Cicheti Group’s latest opening defies all conventions of a traditional Neapolitan pizzeria.
Your Guide to Financing Property in Australia
While the rules may have changed for Australian expats wanting to obtain a mortgage for property investment at home, it is still possible. Here’s everything you need to know.
Hotspot: Meet The Bartender at Mo Bar
We get to know MO BAR Manager Adrian Besa and his incredible nomadic cocktail series at the Mandarin Oriental’s glam in-house drinking spot.
Home Style: Birds, Bees and Botanicals
Stylist Juliet Harper offers tips for finding the right globally-inspired porcelain and pottery for every dining occasion.
Diplomatic Taste Buds
Raelene Tan talks to Jo Tyndall, New Zealand High Commissioner to Singapore about her favourite flavours.