Food

Enjoy Easter brunch, lunch & evening dining at these restaurants in Singapore who are pulling out all the stops for the celebrations.

Raelene Tan visits Greenwood Fish Market’s new Japanese and Asian-style restaurant at Sentosa, and Pip Harry takes the spice route at the new PS.Cafe at Great World.

Meet the man behind Singapore’s most ‘Insta-Worthy’ food trends. Vijay K Pillai is CEO of Caerus Holding, the company that’s brought photogenic swirls of charcoal soft serve, New York lobster rolls and delicate mille crêpes to Singapore’s shores. He shares how he taps into the foodie psyche and spots the latest culinary trend.

Kerry Low is wowed by delicious and inventive Australian cuisine and breathtaking views during an alfresco rooftop dinner at Stellar 1-Altitude.

In need of some foodie inspiration? Check out New Zealand Deputy High Commissioner, Peter Kemp’s Singapore eating adventure.

Singapore’s sweet sensation Janice Wong has launched a decadent new high tea series to celebrate her appearance in the feature film, Ottolenghi and the Cakes of Versailles.

The Singapore campus of James Cook University (JCU) is helping to raise food production efficiently and sustainably, through cutting-edge aquaculture research and development.

To get into the spirit there is nothing better than starting early and soaking the fruit for a spicy, aromatic Christmas cake well ahead of time. For a fool proof recipe try this one from the New Zealand Edmonds Cookbook.

Wondering what on earth to do for Christmas brunch, lunch or dinner? Here are some festive feasts to celebrate this special time of year.

Enjoy an unforgettable festive feast with delicious treats from The Fishwives. It’s the perfect place to find all your favourite food items for the holiday period…and a few new naughty ones too!