In the Kitchen: Sesame Fried Chicken
Bea Tollman, Celebrity Chef & Founder of Red Carnation Hotels, offers her delicious version of crunchy fried chicken.
Hotspot: Cloudstreet
Pre Circuit Breaker we had the pleasure of reviewing contemporary fine diner, Cloudstreet, helmed by Chef Rishi Naleendra and Gareth Burnett. Now that Cloudstreet has reopened for dine in, you can enjoy this special experience again too.
In the Kitchen: Mini Hazelnut Meringues with Raspberries
Michelle Pilarczyk, Founder of International Cooking Club Singapore and Editor-in-Chief of the Red Dot Melting Pot Cookbook, whips up a meringue with a twist.
Hotspot: Blue Jasmine
Enjoy authentic Thai cuisine from Blue Jasmine, Park Hotel Farrer Park, by ordering in from their à la carte or all-day Thai bento for pick-up or island-wide delivery.
Hotspots at Home: Common Man Stan
Earlier this year Pip Harry enjoyed a family friendly brunch at Common Man Stan in Telok Ayer. With the move to phase 2 you can now dine in again at Common Man Stan from Friday 19 June, however, takeaway and delivery options are still available if you would like to enjoy this Hotspot at Home.
In the Kitchen: Classic Fish Pie
Needing a little inspiration in the kitchen? Here is the ultimate comforting fish pie from Jamie’s Italian.
Introducing LoRUSSo artisan organic jams from Spain
Founded in 2015 in Chercos, a small village in the south of Spain, artisanal LoRUSSo jams are known worldwide for their higher than average fruit content, beautiful packaging and sustainable production techniques.
Hotspots at Home: Go Greek by Zorba
Trudy Nearhos checks out Zorba, The Greek Taverna, a new arrival to Clarke Quay’s vibrant dining options and currently offering home delivery.
Home Baking: Banana & Cornflake Breakfast Muffins
These yummy breakfast muffins from Lunchbox Express author George Georgievski are sure to put a smile on your child’s face.
Meet the team behind Singapore Restaurant Rescue
Charlotte Wilkinson and Perry Young set up the Facebook group, Singapore Restaurant Rescue, to help local independent restaurants stay afloat with food deliveries during the COVID-19 circuit breaker. The page has grown to over 70,000 followers, and is saving jobs and keeping at home diners well fed. Charlotte talks to ANZA about how the idea took shape.