Meet the team behind Singapore Restaurant Rescue
Charlotte Wilkinson and Perry Young set up the Facebook group, Singapore Restaurant Rescue, to help local independent restaurants stay afloat with food deliveries during the COVID-19 circuit breaker. The page has grown to over 70,000 followers, and is saving jobs and keeping at home diners well fed. Charlotte talks to ANZA about how the idea took shape.
Hotspots at Home: Raffles Grab & Go
Raffles has just launched Grab & Go, a takeaway and delivery service which brings the refined Raffles gourmet experience to your doorstep. ANZA taste-tested dishes from modern Chinese restaurant yi by Jereme Leung, and a delicious bottle of craft cocktail from Writers Bar. Perfect for a Mother's Day surprise!
Tips for Harmonious Home Learning
Kalea Haran, Head of Secondary School, Australian International School, Singapore (AIS) offers advice to parents for successful and harmonious home-based learning.
Speech & Language Therapy for Kids
Melanie Muttitt is a therapist for Treetop Therapy Centre - a speech and language therapy clinic that works with children, families and schools in Singapore. “I’ve always wanted to work in a profession helping children and families,” says Melanie. “I’m also passionate about communication - everybody deserves to have a voice.”
JCU: Optimising Learning for Success
At the Singapore campus of James Cook University (JCU), students are encouraged to be curious and tackle challenging concepts in order to plan, solve problems, communicate, analyse data and develop content.
Affordable smaller shipments to Australia & New Zealand
Heading home and looking for a cost effective solutions for a smaller shipment? There are ways to get around forking out for a full container...
Circuit Breaker Activities for Under 5’s
Got little ones at home and looking for fun ways to keep them occupied? Read on for your under 5’s circuit breaker survival guide…
Responsible Investing
Jamie Burgmann, Private Wealth Manager at Select Investors answers a reader question about making financial choices that are good for the environment.
DIY dining: Fairmont & Swissôtel Recipe Kits
ANZA Editor Pip Harry and her sous chef Sophie tried and tested the Fairmont and Swissôtel Recipe Kits, developed by award-winning culinary teams. Menus change weekly, and each home delivery kit includes a recipe card and all the fresh ingredients you need to plate a Masterchef worthy dish.
Hotspots at Home: Restaurant JAG
Savor an inventive French meal at home from the chefs at Michelin starred diner, Restaurant JAG