Cheeky Business

CHEEK BISTRO is a modern Australian restaurant, helmed by husband and wife team, Rishi Naleendra and Manuela Toniolo, who met at a Melbourne restaurant 14 years ago. The duo formerly helmed Michelin starred fine-diner Cheek by Jowel.

Meet the Genie!

Aussie performer GARETH JACOBS steals the show playing the irrepressible Genie in the stage show Aladdin, which flies into Singapore on 21 July. He talks to ANZA about taking on the iconic role in the hit musical.

Love Food, Not Waste

Global hotel operator, Accor has pledged to reduce their food waste by 30% by the year 2021. Find out more about their sustainability plans.

Cool Scoops: Singapore’s Best Ice Creams

A new ice cream shop in Katong, The Humble Scoop, is on a mission to bring back some Singaporean culinary favourites with a modern twist, writes Karola Clark.

Singapore’s Top Cooking Classes

There’s no better way to discover a city than to take some of the cooking classes on offer. So, grab an apron and get cooking!

Interview: Chef Justin Quek

Celebrated chef Justin Quek is famed for his expertise in French fine dining and his deep understanding of Asian cuisines. Known as Singapore’s pioneer celebrity chef, Quek is passionate about Franco-Asian cuisine and travelling the world to explore new flavours. He talks to ANZA about creativity and cooking.

Check Out: Jewel Changi Best Food

Jewel is the word on every Singapore foodie’s lips, with dozens of buzzy eateries setting up shop in the swanky Changi development. Pip Harry heads east to check out what’s on the menu.

What’s On: July

Find out what's on this month in Singapore - from hit musical Aladdin to the Singapore Food Festival, the International Champions Cup and lots more!

Family Travel Vaccinations

Before you depart for your trip, see your family doctor or travel clinic to discuss your travel plans and any vaccinations you and your kids might need to stay safe. Some vaccines need time...

Hotspots review: Restaurant JAG

Pip Harry savors a delicate and inventive French degustation at Restaurant JAG, and predicts awards and accolades for its talented chef and culinary team.