Tao Seafood Asia

CITY: Long-term residents might be familiar with Thai Village Restaurants, well-known for Thai-Teochew cuisine. The founding chef retired in 2012, but inspired his son Adrian Lee to open his own restaurant, Tao Seafood Asia,...

Interview: Jacqueline Hughes

Being a part of the musical for five years now, Scottish actress Jacqueline Hughes talks deep about Elphaba, the misunderstood green witch. It’s amazing that you’ve been a part of Wicked for half of its...

Christmas Feasting in Singapore

Brilliant buffets Tuck into eye-popping festive spreads at these popular eateries. Park Hotel Clarke Quay Enjoy a four-course Festive Dinner at Porta ($64 per person) available on 24-25, and 30-31 December from 6.30-10.30pm. Start with scallops and French...

Check Out: Sentosa

1. Panamericana Sentosa Golf Club 27 Bukit Manis Rd, 099892 panamericana.sg Tucked away in an idyllic spot next to the ritzy Sentosa Golf Club, this relaxed bar-grill has one of the best views on the island. A large...

Job Opportunity! Graphic Designer

Could you be the next ANZA creative? The next graphic designer of our magazine, website and events?
Entertaining the kids in Singapore this school holidays

Entertain Us

Need ideas for the school holidays? We’ve come up with some camps, classes and even some things-to-do-for-free that the kids will love this summer.
ASEAN Highlights Tuckerbox Columnist

ASEAN Highlights

TUCKERBOX COLUMNIST: With a special ASEAN summit scheduled this month, Raelene Tan looks at the nations' delicious foodie must-tries.

Hotspots review: Restaurant JAG

Pip Harry savors a delicate and inventive French degustation at Restaurant JAG, and predicts awards and accolades for its talented chef and culinary team.

My My Margaret

Wintertime changes the sun-kissed winegrowing region of Margaret River into a romantic getaway, Gerard Ward says.     Under a clear, blue sky, the chardonnay looked almost colourless – the faintest of gold glistening through the wine...

Eating for Wellness: Sonia Osborne

Nutrition Consultant Sonia Osbourne shares her healthy eating philosophy for living on the Little Red Dot.