Fun with Numbers

Tackling the enormous task of explaining big data in a visually appealing way is no easy feat, Gerard Ward finds.   The permanent exhibition at ArtScience Museum, Future World, brings a lot of what the younger...

Gong Xi Fa Cai!

TUCKERBOX COLUMNIST: Raelene Tan looks to the Chinese New Year - wherever you may be celebrating it this weekend.

Mon Bijou

  Claymore Connect, 442 Orchard Road, 238879 6739 6738   A gem of a find in the trendy Orchard-Tanglin area is Mon Bijou (My Jewel) in the newly opened Claymore Connect, where prices are surprisingly manageable.The mezzanine-level artisanal...

ANZA Magazine April 2019

The Green Issue: Green Shopping, Eco Warriors, Sustainable Schools, Nature Nippers ... and Easter.

Creative Keepsakes: Louise Hill

Expat artist Louise Hill loves nothing more than creating colourful, intricate and humorous prints that reflect life in Singapore.

Being an Ar’tisane’

Australia’s boutique tea brand is trying to introduce the concept of mixing loose leaf teas together to create something new, Gerard Ward finds. It’s difficult enough to get the right amount of milk measurement for...

My Awesome Café

TELOK AYER: You could be forgiven for strolling past My Awesome Café on Telok Ayer Street without realising it’s actually a cafe. Housed in what used to be a Chinese medical clinic, the French...

Desert Nights

Dubai is much more than a stopover destination – and has much greater depth than the pomp and the ceremony that surrounds it. Charley Larcombe shares recommendations from her former home.
Soul Fuel Pets

My Pet, My Teacher

SOUL FUEL: Kim Forrester discusses the positive experience animals have had on her life.
The Bird Southern Table & Bar ANZA Hotspot restaurant review

The Bird Southern Table

HOTSPOTS: Charley Larcombe indulges in comfort food at Marina Bay.