Hotspots: P.S Cafe Great World & Greenwood Fish Market
Raelene Tan visits Greenwood Fish Market’s new Japanese and Asian-style restaurant at Sentosa, and Pip Harry takes the spice route at the new PS.Cafe at Great World.
Singapore’s Cult Foods
Meet the man behind Singapore’s most ‘Insta-Worthy’ food trends. Vijay K Pillai is CEO of Caerus Holding, the company that’s brought photogenic swirls of charcoal soft serve, New York lobster rolls and delicate mille crêpes to Singapore’s shores. He shares how he taps into the foodie psyche and spots the latest culinary trend.
Missing Travel? Tips for Itchy Feet!
Kim Forrester has tips and tricks for feeding your insatiable travel bug, without leaving Singapore.
Chef interview: Oliver-Truesdale Jutras, OFC
What drew you to Singapore?
My partner Phoebe (who is also in the kitchen at OFC) and I have always dreamed of having a garden/farm located on restaurant grounds. Cynthia Chua, founder of Spa Esprit...
Writing a Children’s Book in Singapore
Danish writer Helle Norup, aka H.S. Norup, may have left Singapore, but her connection to the island continues through her latest children’s book, The Hungry Ghost. “I began writing it when I was still living in Singapore. I wanted to capture the vibrant atmosphere and the wonderful multicultural society,” says Helle.
Celebrate the Mid Autumn Festival!
Singapore celebrates the Mid-Autumn Festival on Thursday, 1 October. Here are some ideas for joining in the festivities!
Sandwich Generation
Aussie Ben Lee created Sarnies – a bustling café located in the heart of hip Telok Ayer – because he couldn’t find a decent sandwich in Singapore’s CBD.
Hotspots: The Old Man
After opening speakeasy bar, Stockton in Hong Kong, Andrew Yap relocated back to Singapore in 2015 to join Neon Pigeon, before opening a Singapore outpost of Hong Kong bar The Old Man, with partners Agung, Roman and James.
Write a Bestseller with the ANZA Writers’ Group
Got a cracking story to tell? The ANZA Writing group is launching a new online writing course, ‘Writing Gripping Fiction’, a 6-part series starting on 6 October at 7.30 pm.
Advice for Travelling Home to Australia
Thousands of Australians have been stranded overseas during the pandemic, unable to get home to family and loved ones. The reasons include the strict cap on international arrivals into all capital cities, scarcity of airline flights and seats, soaring ticket prices, and the high cost of mandatory hotel quarantine.