Articles | ANZA

Joann Finlayson, the talented baker behind customised cake business, Jo Takes the Cake was first featured in ANZA magazine in a kid’s party feature in 2012 when her business was starting out. “It was so exciting because it was the first local magazine to share my creations,” says Jo. We catch up with Singapore’s queen of baking, whose stunning cakes have been the centrepiece for hundreds of celebrations and special moments.

ANZA Cycling's youngest and keenest recruit Abbey follows in her parents’ pedal strokes!

ANZA Action has been hard at work, collecting toiletries and other items in  a donation drive for ItsRainingRaincoats (IRR), a charity founded in 2015 by Dipa Swaminathan to improve the lives of some 300,000 migrant workers in Singapore.

This month, ANZA is celebrating Singapore's incredible food industry. Meet Aussie Chef Drew Nocente from contemporary Australian restaurant, Salted & Hung.

ANZA Tours are launching 'Tour Bites' from mid-September to fundraise for the continued sponsorship of gorgeous Riding for the Disabled therapy horse, Kodie.

The culinary team at Baker & Cook share a twist on the classic Pavlova from their latest cookbook, COOK: Food to Share.

With international travel still out of reach, the next best thing is to recreate holiday vibes on the island. Here are our top stay-cay picks, that will make you feel like you’re on vacation (minus the passport, COVID test and quarantine!)

Payal Thakurani cooks up a comforting Korean dish with plenty of flavour and spice.

Love a mix of social sports? Try our ANZA golf, running, walking and tennis groups!

James Hall, the principal migration agent at ANZ Migration in Singapore, provides migration advice to applicants looking to reside in Australia or New Zealand.