Hotspots at Home: Go Greek by Zorba
Trudy Nearhos checks out Zorba, The Greek Taverna, a new arrival to Clarke Quay’s vibrant dining options and currently offering home delivery.
Home Baking: Banana & Cornflake Breakfast Muffins
These yummy breakfast muffins from Lunchbox Express author George Georgievski are sure to put a smile on your child’s face.
Meet the team behind Singapore Restaurant Rescue
Charlotte Wilkinson and Perry Young set up the Facebook group, Singapore Restaurant Rescue, to help local independent restaurants stay afloat with food deliveries during the COVID-19 circuit breaker. The page has grown to over 70,000 followers, and is saving jobs and keeping at home diners well fed. Charlotte talks to ANZA about how the idea took shape.
Speech & Language Therapy for Kids
Melanie Muttitt is a therapist for Treetop Therapy Centre - a speech and language therapy clinic that works with children, families and schools in Singapore. “I’ve always wanted to work in a profession helping children and families,” says Melanie. “I’m also passionate about communication - everybody deserves to have a voice.”
Quarantini? Yes please!
Quarantini? Yes please! Up your at-home bar game this weekend with these cocktail recipes from some of the world’s top hotel bars.
Mother’s Day Gifts
It’s been a tough couple of months – time to show mum some love this Mother’s Day with these pampering gifts.
ANZA Cycling – Tour of Phuket Results
The fifth edition of the Tour of Phuket managed to go ahead, held on a weekend that was free of impending COVID-19 travel restrictions. The event offered a three-stage tour: a prologue ITT, a classic two-day race over hot, humid and hilly Phuket and Phang Nga, as well as the alternative Gran Fondo options. Two of our members shared their thoughts on the race experience…
Circuit Breaker Activities for Under 5’s
Got little ones at home and looking for fun ways to keep them occupied? Read on for your under 5’s circuit breaker survival guide…
DIY dining: Fairmont & Swissôtel Recipe Kits
ANZA Editor Pip Harry and her sous chef Sophie tried and tested the Fairmont and Swissôtel Recipe Kits, developed by award-winning culinary teams. Menus change weekly, and each home delivery kit includes a recipe card and all the fresh ingredients you need to plate a Masterchef worthy dish.
Loco for Sustainability
Hailing from Brisbane, William Leonard brings a sustainable focus to his latest role in Singapore as Group General Manager, The Loco Group. The group owns four restaurants in Singapore - Lucha Loco on Duxton Hill, Super Loco Robertson Quay, Super Loco Customs House, and Chico Loco on Amoy Street.