Magazine

As the silly season commences, the potential for Christmas accidents increase as we deck the halls, prepare epic meals and start drinking Baileys for breakfast (just us?). Indeed, a report in the New...

Ahhh, Christmas. It really is the most wonderful time of the year . . . except for when you’re juggling daily demands, trying to locate presents, dealing with high expectations, and the dog’s helped...

From the pitch to going pro, Cara D’Avanzo highlights four players whose time at ANZA Soccer has catapulted them into the spotlight here and around the world.

How many acquaintances do you know who have left, or are thinking of leaving Singapore right now? Chances are there’s a few. As the pandemic continues, one of the major topics of conversation (sometimes...

WRAPPING UP THE YEAR: • Christmas dinner respins • Holiday season cocktails • Inspired decorative ideas • Festive health & safety tips PLUS Find your inner peace • Comfort & Joy: Kindness in the community • How the East got an upgrade

Stylist Juliet Harper offers tips for finding the right globally-inspired porcelain and pottery for every dining occasion.

Raelene Tan talks to Jo Tyndall, New Zealand High Commissioner to Singapore about her favourite flavours.

Meet Anthony Chong, aka ANTZ, one of Singapore’s leading street artists and the amazing public art of Kampong Gelam.

Are you considering a move back to Australia or New Zealand and want to supercharge your career chances before you land? Aussie repatriation expert Margot Andersen has tips for keeping your business networks alive and re-entering the workforce with plenty of options.

After working all over Asia, native New Yorker Joey Sergentakis landed in Singapore at CÉ LA VI, showcasing local flavours through his innovative Sky-High Hawker concept.