Magazine

Zenaida Bharucha is a valued member of ANZA's Executive Committee and as a Chartered Accountant she also supports ANZA's finances.

Want to give back to the Singapore community? Louise Jones from ANZA Action outlines the group’s activities.

It's school holiday time! Here's a round up of the best indoor and outdoor parks in Singapore, plus their new safety rules.

Singapore’s sweet sensation Janice Wong has launched a decadent new high tea series to celebrate her appearance in the feature film, Ottolenghi and the Cakes of Versailles.

Interiors guru Juliet Harper offers tips for decluttering your kitchen and adding some flair to your glassware and storage.

Raelene Tan visits Greenwood Fish Market’s new Japanese and Asian-style restaurant at Sentosa, and Pip Harry takes the spice route at the new PS.Cafe at Great World.

Meet the man behind Singapore’s most ‘Insta-Worthy’ food trends. Vijay K Pillai is CEO of Caerus Holding, the company that’s brought photogenic swirls of charcoal soft serve, New York lobster rolls and delicate mille crêpes to Singapore’s shores. He shares how he taps into the foodie psyche and spots the latest culinary trend.

Kim Forrester has tips and tricks for feeding your insatiable travel bug, without leaving Singapore.

What drew you to Singapore? My partner Phoebe (who is also in the kitchen at OFC) and I have always dreamed of having a garden/farm located on restaurant grounds. Cynthia Chua, founder of Spa Esprit...

Danish writer Helle Norup, aka H.S. Norup, may have left Singapore, but her connection to the island continues through her latest children’s book, The Hungry Ghost. “I began writing it when I was still living in Singapore. I wanted to capture the vibrant atmosphere and the wonderful multicultural society,” says Helle.