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Saturday, April 27, 2024
ANZA sports Rower Poh

Meet Olympian Joan Poh!

Rower Joan Poh qualified for the Tokyo Olympics, and will soon race against the world's best oarswomen. Joan talks to ANZA about her passion for the sport and the promising women’s rowing team she is helping to develop in Singapore.

How to: Kitchen Makeover

Interiors guru Juliet Harper offers tips for decluttering your kitchen and adding some flair to your glassware and storage.
Studio Moonchild painting

Discover Singapore’s Street Art

Meet Anthony Chong, aka ANTZ, one of Singapore’s leading street artists and the amazing public art of Kampong Gelam.

Platinum Plates

For ANZAs 70th anniversary columnist Raelene Tan remembers people, places and plates from her long association with the organisation.

What’s Left to Run

Whether for a personal challenge or the charitable feel-good factor, here are some good runs to join for the rest of 2016.Garfield Run 12 November 2016 The Promontory @ Marina Bay $55-$110 1km, 3km, 5km garfieldrun.com You’re lucky it’s not...

Check Out: Novena

Australian expat Paula Barnes from trulyexpat.com checks out bagels, cafes, foot massage spots and a sports mall in Novena, located in Central Singapore.

Walk the new Sentosa Heritage Trail for amazing local history

The new Sentosa Heritage Trail takes walkers into the island's past as a military base and uncovers incredible stories from history.

Bake Ahead Christmas Cake

To get into the spirit there is nothing better than starting early and soaking the fruit for a spicy, aromatic Christmas cake well ahead of time. For a fool proof recipe try this one from the New Zealand Edmonds Cookbook.

Dive into a New School Year!

Scott Murphy, Wellbeing Coordinator – Secondary School at the Australian International School (AIS) offers his top tips for getting your teenager ready for the school year.

Celebrate the Mid Autumn Festival

Celebration, gratitude and reunion are at the heart of this month’s vibrant Mid-Autumn Festival, which brings with it colourful mooncakes and lanterns. Pastry chef, JANICE WONG, shares her secrets for making the beloved pastries and we look at the festivities around town.