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Thursday, December 19, 2024

Doing Our Bit

The Singapore of old was humorously observed as the Five Cs: Cash, Car, Credit-Card, Condo, and Country-Club. Times have obviously moved on – hopefully we’re all a little less materialistic and now we’re turning...

Midnight Oil

Midnight Oil talk to ANZA ahead of their stop in Singapore for the Great Circle Tour.Midnight Oil by Olliver Eclipse   Is there a particular song you love to play because it means something to you?...

Climate: When Departure Means Arrival

Ken Hickson, climate change consultant, advisor and six-time author including The ABC of Carbon and Race for Sustainability looks at Singapore’s place in climate departure.In travel terms, we know exactly the difference between arrivals...

Paradise Not Lost

Combining exceptional design, the laid-back luxury of a friend’s home and total care for the environment, Cempedak is an example of the future of sustainable tourism as Charley Larcombe discovers.    A faint tropical shower is...

ANZA Magazine August 2017

The full issue online.

Food for Thought

Remember it’s all about how you feel rather than sticking to the latest paleo-coconut-oil-wheatgrass-shot fad.Good morning. Have you blitzed your greens and almond milk? Been for your morning run along the Southern Ridges and...

Ella at Pesta Raya

The Malaysian Queen of Rock returns to Singapore this weekend for the first time in 20 years to perform as part of Esplanade Presents Pesta Raya – Malay Festival of Arts.How do you feel...

Stunt Tricks

Australian, Rhianna Buchanan will fly to Singapore next month for the Monster Jam as a Blue Thunder Driver – expect thunderous, roaring engines and stunts that defy logic. We caught up with this extraordinary...

My My Margaret

Wintertime changes the sun-kissed winegrowing region of Margaret River into a romantic getaway, Gerard Ward says.    Under a clear, blue sky, the chardonnay looked almost colourless – the faintest of gold glistening through the wine...

Feeding the Soul

What is good for you is so much more than healthy eating.   Living in the epicentre of South East Asian cuisine, we’re more than aware of our foodie credentials here in Singapore. However, there...