Magazine

Goh Lai Chan speaks to ANZA about his bespoke designs of the Chinese Cheongsam and Qi’pao.

What's happening this Jan & Feb in Singapore

This CNY, Edwin Tan tells us about his role as Head of the Lion

Ho to help your child transition into a new school term

Got family? Will travel! Here's where to head with your brood for a gorgeous break

The latest news from the Australian HIgh Commission in Singapore as we head into 2023.

The Pastry Maker “People make pastry requests two months ahead of the celebrations” Ana Fong is Chief Operating Officer at Tong Heng, a Cantonese pastry shop opened by first generation owner Mr Fong Chee Heng in...

Of course the schools across Singapore will give themselves top marks, but what about the students who go there? We got first-hand intel

The story and snacks behind Australia Day and Waitangi Day.

ANZA Magazine January/February 2023 issue is out now