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Sunday, October 17, 2021

New Venue: Wild Child Pizzette

Built on a decade old promise and dough making philosophy, The Cicheti Group’s latest opening defies all conventions of a traditional Neapolitan pizzeria.
Adrian Besa

Hotspot: Meet The Bartender at Mo Bar

We get to know MO BAR Manager Adrian Besa and his incredible nomadic cocktail series at the Mandarin Oriental’s glam in-house drinking spot.

Singapore’s Best Set Lunches

Want to dine at upmarket restaurants and even enjoy million-dollar views, without busting your budget? We’ve found Singapore’s most affordable set lunches at some of the island's most sought after tables. 

Best Dining in Deals!

Let’s get behind Singapore’s incredible F&B industry and order in during the next few weeks. There are some incredible takeaway and delivery deals and fun foodie offerings.  

10 Minutes With…Makoto Iwabuchi

Ranked among Japan’s top three sake experts, Makoto Iwabuchi is a certified Master Sommelier. He initially trained as a French wine sommelier and became certified as a wine sommelier in 2007, before making the...

Recipe: Sticky Date Pudding

Nothing spells comfort food quite like Baker & Cook’s warm sticky date pudding. When topped with brûléed bananas, salted caramel sauce, crispy buckwheat and a generous scoop of vanilla ice cream, it’s perfect for a festive gathering.