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Saturday, January 22, 2022

Hotspots: Whisky Tasting at Ren Lounge

Raf Dalmau lives the high life with some whisky tasting in honour of the Yamazaki 55, alongside a stunning omakase pairing menu created by Ren Lounge Chef Samuel Liu.
Hotspots Eat_Open Farm Community

Hotspots: Open Farm Community

We embraced Mother Nature at Open Farm Community where their new communal Farm Feast and fabulous organic wine selection make a meal to remember.

Hotspots: Butcher’s Block at Raffles Hotel

Does the Tour de Force menu at Butcher’s Block live up to its name? We indulged in exciting signatures and off-the-menu specials to find out.

Hotspots: Flow Bar

Newly launched Flow Bar up is a collaboration between Restaurant JAG and renowned Master Mixologist Ricky Paiva. The cocktails are as fabulous as expected, as Kerry Low discovered . . .

Hotspots: Restaurant JAG

Restaurant JAG offers a feast based on the flavours of seasonal vegetables and indigenous herbs that hail from Savoie’s mountainous region.

Craving a great steak? Bochinche is a cut above the rest

Bochinche not only offers juicy, marbled slabs of meat, but so much more thanks to their new elevated menu of dishes including beef-free alternatives.
SKAI High Tea x Maison 21G Workshop

SKAI High Tea x Maison 21G Workshop

Looking for something unique to do with your friend or significant other? Brinta Nandy tries out the new SKAI High Tea x Maison 21G Workshop which brings taste and tantalising scents together.

New Venue: Wild Child Pizzette

Built on a decade old promise and dough making philosophy, The Cicheti Group’s latest opening defies all conventions of a traditional Neapolitan pizzeria.

Hotspot: Luke’s Lobster

Luke’s Lobster is celebrating its one-year anniversary and the opening of its latest outlet at Great World Shopping Centre. We dropped by to taste their latest offerings.

Hotspot: Swatow Seafood Restaurant

Swatow Seafood Restaurant Toa Payoh, Serangoon Gardens Country Club, HomeTeamNS Bukit Batok swatow.com.sg/ Swatow Seafood Restaurant has gained a loyal following for its traditional Teochew cuisine and handmade Hong Kong dim sum. The restaurant’s energy was palpable...