29.2 C
Singapore
Monday, August 15, 2022
Firangi Superstar Railway Room

Hotspots: Firangi Superstar

Firangi Superstar launch a new plant-based menu to add to their Indian cuisine.

Hotspots: Typhoon Cafe

Raelene Tan dives into oyster omelette and bubble tea at Typhoon Cafe.
Kaarla

Hotspots: Kaarla

Raf Dalmau checks out the dizzy panoramic heights and dazzling coastal Australian fare at new restaurant, Kaarla.
Love Handle

Hot Spots: Love Handle

For no-meat treats, head to Asia’s first plant-based deli-and-diner, Love Handle, for a vegan feast.

Hotspots: Mrs Kueh’s English Afternoon Tea at The Dempsey Project

Mrs Kueh’s English Afternoon Tea brings Singaporean delicacies with English tradition together for a perfect food pairing.
Bar at Rpsemead

Hotspots: Rosemead

Rosemead brings the next evolution of California cuisine to Singapore.

Hotspots: Street Food Festival menu by Tiffin Room

Street Food Festival is an explosive menu exclusively by Tiffin Room showcasing iconic street food from across India. We gave it a try.

Hotspots: Dining at home with Private Chef Alvin Toh

Seeing as staying in has become the new going out, Raelene Tan invites Private Chef Alvin Toh to her home for a slap-up meal served directly to her dining table - and she didn't have to lift a finger.

Food Review: Kueh & Mee

Kueh & Mee is the place for a homely meal or a snack and a step back into the past, as Raelene Tan discovered.

Hotspots: Din Tai Fung

For guaranteed great Chinese food, including a Lunar New Year Yu Sheng to remember, you can always rely on Din Tai Fung