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Singapore
Saturday, May 8, 2021

Review: Tiffin Room

Raelene Tan visits Raffles icon the Tiffin Room, part of Raffles Hotel Singapore’s history since 1892, serving delectable North Indian cuisine.

Review: Heart of Darkness

Heart of Darkness 1 Keong Saik Road, Singapore 089109, PH +65 6208 7940 heartofdarknessbrewery.com.sg Heart of Darkness at Keong Saik is more than just the craft beer they are so well known for. Their extensive drinks menu...

Review: JOMO Holland Village

Kerry Low visits JOMO, a bar, kitchen and bottle shop concept in Holland Village.

New Plant-Based Menu at Baker & Cook

Deborah Gillies tries the new plant-based menu at the Dempsey outlet of Baker & Cook, offering an array of delicious vegetarian and vegan dishes and a selection of vegan wines.

Review: The Whole Kitchen

The Whole Kitchen Bakery Café has opened its doors on the East Coast - offering wholesome, gluten free, low sugar foods made in Singapore.

Super Scoops

Looking to eat more nutritious foods this year? Check out healthier ice cream store, Mrs. Plump's.

Review: Janice Wong Cakes of Versailles High Tea 

Singapore’s sweet sensation Janice Wong has launched a decadent new high tea series to celebrate her appearance in the feature film, Ottolenghi and the Cakes of Versailles.

Hotspots: P.S Cafe Great World & Greenwood Fish Market

Raelene Tan visits Greenwood Fish Market’s new Japanese and Asian-style restaurant at Sentosa, and Pip Harry takes the spice route at the new PS.Cafe at Great World.

Hotspots: The Old Man

After opening speakeasy bar, Stockton in Hong Kong, Andrew Yap relocated back to Singapore in 2015 to join Neon Pigeon, before opening a Singapore outpost of Hong Kong bar The Old Man, with partners Agung, Roman and James.

Alfresco Rooftop Dining at Stellar at 1-Altitude

Kerry Low is wowed by delicious and inventive Australian cuisine and breathtaking views during an alfresco rooftop dinner at Stellar 1-Altitude.