Hotspots

Kerry Low is wowed by delicious and inventive Australian cuisine and breathtaking views during an alfresco rooftop dinner at Stellar 1-Altitude.

Kerry Low experiences a memorable chef’s collaboration at Butcher’s Block and Trudy Nearhos enjoys Chinese fine dining at Mott 32 Singapore.

Nicholas Alexander is the newly appointed Head Bartender of the historic Writers Bar at Raffles Singapore. He talks to ANZA about his journey from Jersey boy to cocktail master.

Pre Circuit Breaker we had the pleasure of reviewing contemporary fine diner, Cloudstreet, helmed by Chef Rishi Naleendra and Gareth Burnett. Now that Cloudstreet has reopened for dine in, you can enjoy this special experience again too.

Enjoy authentic Thai cuisine from Blue Jasmine, Park Hotel Farrer Park, by ordering in from their à la carte or all-day Thai bento for pick-up or island-wide delivery.

Earlier this year Pip Harry enjoyed a family friendly brunch at Common Man Stan in Telok Ayer. With the move to phase 2 you can now dine in again at Common Man Stan from Friday 19 June, however, takeaway and delivery options are still available if you would like to enjoy this Hotspot at Home.

Pip Harry enjoyed a relaxed family dining experience at Camden Hill Restaurant & Bar and with an islandwide delivery or collection service you can still enjoy their menu.

Trudy Nearhos checks out Zorba, The Greek Taverna, a new arrival to Clarke Quay’s vibrant dining options and currently offering home delivery.

Raffles has just launched Grab & Go, a takeaway and delivery service which brings the refined Raffles gourmet experience to your doorstep. ANZA taste-tested dishes from modern Chinese restaurant yi by Jereme Leung, and a delicious bottle of craft cocktail from Writers Bar. Perfect for a Mother's Day surprise!

ANZA Editor Pip Harry and her sous chef Sophie tried and tested the Fairmont and Swissôtel Recipe Kits, developed by award-winning culinary teams. Menus change weekly, and each home delivery kit includes a recipe card and all the fresh ingredients you need to plate a Masterchef worthy dish.