Hotspots

Pip Harry enjoyed a relaxed family dining experience at Camden Hill Restaurant & Bar and with an islandwide delivery or collection service you can still enjoy their menu.

Trudy Nearhos checks out Zorba, The Greek Taverna, a new arrival to Clarke Quay’s vibrant dining options and currently offering home delivery.

Raffles has just launched Grab & Go, a takeaway and delivery service which brings the refined Raffles gourmet experience to your doorstep. ANZA taste-tested dishes from modern Chinese restaurant yi by Jereme Leung, and a delicious bottle of craft cocktail from Writers Bar. Perfect for a Mother's Day surprise!

ANZA Editor Pip Harry and her sous chef Sophie tried and tested the Fairmont and Swissôtel Recipe Kits, developed by award-winning culinary teams. Menus change weekly, and each home delivery kit includes a recipe card and all the fresh ingredients you need to plate a Masterchef worthy dish.

Savor an inventive French meal at home from the chefs at Michelin starred diner, Restaurant JAG

Tucked into the mall at Sim Lim Square lies this slice of retro heaven – complete with a pinball arcade, ping pong table, nineties tunes and psychedelic cocktails.

Pip Harry checks out Chef Rishi Naleendra’s buzzy new Amoy Street restaurant, Cloudstreet

Junior’s alpine themed bar in Tanjong Pagar delivers Christmas cheer in a glass! Escape the tropical climate and knock back a festive cocktail or two.

KAROLA CLARK enjoys hearty German fare and samples a new Thai menu.

With a focus on sustainabilty and seasonal produce, Six Senses offers delicious wellness dining at Yellow Pot and Cook & Tras Social Library.