Hotspots: New weekend freeflow package at Coastes
Weekends just got better with Coastes new breakfast and all-day dining menu alongside their weekend freeflow wine and bubbly package
Tao Seafood Asia
CITY: Long-term residents might be familiar with Thai Village Restaurants, well-known for Thai-Teochew cuisine. The founding chef retired in 2012, but inspired his son Adrian Lee to open his own restaurant, Tao Seafood Asia,...
Chotto Matte
Do good things really come to those who wait? Sara Lewis finds out at Chotto Matte, a new Japanese restaurant on Blair Road.
Good things come to those who wait – that’s what the old...
New Plant-Based Menu at Baker & Cook
Deborah Gillies tries the new plant-based menu at the Dempsey outlet of Baker & Cook, offering an array of delicious vegetarian and vegan dishes and a selection of vegan wines.
DIY dining: Fairmont & Swissôtel Recipe Kits
ANZA Editor Pip Harry and her sous chef Sophie tried and tested the Fairmont and Swissôtel Recipe Kits, developed by award-winning culinary teams. Menus change weekly, and each home delivery kit includes a recipe card and all the fresh ingredients you need to plate a Masterchef worthy dish.
Hotspots: Din Tai Fung
For guaranteed great Chinese food, including a Lunar New Year Yu Sheng to remember, you can always rely on Din Tai Fung
Life is Beautiful
DUXTON HILL: Opening only three months ago, Life is Beautiful is already making a mark on Singapore’s restaurant and bar scene. You could be forgiven for not yet having heard of the place though,...
Cafe by Plain Vanilla
In ION’s many levels of luxury sits In Good Company, a Singaporean fashion label’s first pop-up store housing Singaporean designers and offering a mixture of fashion shop and café – a collaboration with the...