Hotspots

  BOAT QUAY: Cats. To some, they’re haughty, indifferent pets who couldn’t care less that you feed them and put a roof over their heads. To others, they’re furry little balls of joy that make...

  TELOK AYER: Ann Siang Hill and Club St may have it in the bag as the hip district but just down the steps at the bottom of Ann Siang Hill Park, the Amoy St...

BUKIT TIMAH: Opening in November last year, The Missing Pan comes from the owners of the now-defunct Uppercrust bakery, once a favourite in Raffles Place. Not wanting to toss their baking skills aside, husband-and-wife...

  TELOK AYER: Adopting the current trend of low-key exterior branding, Amoy Street newcomer Sugarhall is admittedly a little hard to spot from outside. But it’s worth the hunt – word has it that the...

TELOK AYER: You could be forgiven for strolling past My Awesome Café on Telok Ayer Street without realising it’s actually a cafe. Housed in what used to be a Chinese medical clinic, the French...

CHINATOWN: Caribbean restaurant Lime House has been a fixture of the Jiak Chuan Road stretch since its arrival in mid-2013, and in April they revealed their new and improved courtyard (‘Lime Yard’), which sees...

DUXTON HILL: Opening only three months ago, Life is Beautiful is already making a mark on Singapore’s restaurant and bar scene. You could be forgiven for not yet having heard of the place though,...

FORT CANNING: Taking over the Fort Canning site that used to house Flutes (before it moved to the National Museum at the end of last year), Lewin Terrace brings to the black-and-white bungalow setting...

TANJONG PAGAR: If you are a true-blue sandwich lover, like me, and find the range in Singapore generally less than exciting, you may like to try one of the newest kids on the block. Opened...

BUKIT TIMAH: Located in the leafy Hillcrest Park enclave, is Italian gem Fratini La Trattoria. Though a relatively new restaurant, chef–owner Gabriel Fratini is no newcomer to Singapore. Having first set foot here in 1988,...