Hotspots

Kozen Sushi Bar & Restaurant offers sushi-style birthday cakes. Nothing fishy about that.

Is the the new cocktail menu at 28 Hong Kong Street up to standard? ANZA finds out.

Firangi Superstar launch a new plant-based menu to add to their Indian cuisine.

Raelene Tan dives into oyster omelette and bubble tea at Typhoon Cafe.

Raf Dalmau checks out the dizzy panoramic heights and dazzling coastal Australian fare at new restaurant, Kaarla.

For no-meat treats, head to Asia’s first plant-based deli-and-diner, Love Handle, for a vegan feast.

Mrs Kueh’s English Afternoon Tea brings Singaporean delicacies with English tradition together for a perfect food pairing.

Rosemead brings the next evolution of California cuisine to Singapore.

Street Food Festival is an explosive menu exclusively by Tiffin Room showcasing iconic street food from across India. We gave it a try.

Seeing as staying in has become the new going out, Raelene Tan invites Private Chef Alvin Toh to her home for a slap-up meal served directly to her dining table - and she didn't have to lift a finger.