Hotspots

Kueh & Mee is the place for a homely meal or a snack and a step back into the past, as Raelene Tan discovered.

For guaranteed great Chinese food, including a Lunar New Year Yu Sheng to remember, you can always rely on Din Tai Fung

Raf Dalmau lives the high life with some whisky tasting in honour of the Yamazaki 55, alongside a stunning omakase pairing menu created by Ren Lounge Chef Samuel Liu.

We embraced Mother Nature at Open Farm Community where their new communal Farm Feast and fabulous organic wine selection make a meal to remember.

Does the Tour de Force menu at Butcher’s Block live up to its name? We indulged in exciting signatures and off-the-menu specials to find out.

Newly launched Flow Bar up is a collaboration between Restaurant JAG and renowned Master Mixologist Ricky Paiva. The cocktails are as fabulous as expected, as Kerry Low discovered . . .

Restaurant JAG offers a feast based on the flavours of seasonal vegetables and indigenous herbs that hail from Savoie’s mountainous region.

Bochinche not only offers juicy, marbled slabs of meat, but so much more thanks to their new elevated menu of dishes including beef-free alternatives.

Looking for something unique to do with your friend or significant other? Brinta Nandy tries out the new SKAI High Tea x Maison 21G Workshop which brings taste and tantalising scents together.

Built on a decade old promise and dough making philosophy, The Cicheti Group’s latest opening defies all conventions of a traditional Neapolitan pizzeria.