Hotspots

Mrs Kueh’s English Afternoon Tea brings Singaporean delicacies with English tradition together for a perfect food pairing.

Rosemead brings the next evolution of California cuisine to Singapore.

Street Food Festival is an explosive menu exclusively by Tiffin Room showcasing iconic street food from across India. We gave it a try.

Seeing as staying in has become the new going out, Raelene Tan invites Private Chef Alvin Toh to her home for a slap-up meal served directly to her dining table - and she didn't have to lift a finger.

Kueh & Mee is the place for a homely meal or a snack and a step back into the past, as Raelene Tan discovered.

For guaranteed great Chinese food, including a Lunar New Year Yu Sheng to remember, you can always rely on Din Tai Fung

Raf Dalmau lives the high life with some whisky tasting in honour of the Yamazaki 55, alongside a stunning omakase pairing menu created by Ren Lounge Chef Samuel Liu.

We embraced Mother Nature at Open Farm Community where their new communal Farm Feast and fabulous organic wine selection make a meal to remember.

Does the Tour de Force menu at Butcher’s Block live up to its name? We indulged in exciting signatures and off-the-menu specials to find out.

Newly launched Flow Bar up is a collaboration between Restaurant JAG and renowned Master Mixologist Ricky Paiva. The cocktails are as fabulous as expected, as Kerry Low discovered . . .