Hotspots

YEN Social, the stylish sister of Michelin Plated YEN Yakiniku, makes its debut on the Singapore dining scene at the conveniently located DUO Galleria, offering an amazing array of grilled meats.

Since its launch just three years ago, Tanglin Gin has scooped up several prestigious awards, including the coveted Double Gold Award for its Black Powder Gin at the San Francisco World Spirit Competition in...

Travel to Latin America with Dempsey newcomer, CANCHITA Peruvian Cuisine.

Leading the charge of new cafe openings in the east, The Brewing Ground offers a leafy escape to enjoy a coffee and brunch fix.

Looking for Organic, Keto, Gluten-Free or Dairy-Free Foods in Singapore? East Coastie Pip Harry drops into Little Farms largest new outlet –a 6,000-square-foot concept store in the East with a bistro, supermarket, butcher counter and bar.

Perched atop a conservation shophouse in Tanjong Pagar, open air bar Levant is a stylish new addition to Singapore’s rooftop bar scene. During Phase 2, take out cocktails are available!

Raelene Tan visits Raffles icon the Tiffin Room, part of Raffles Hotel Singapore’s history since 1892, serving delectable North Indian cuisine.

Kerry Low visits JOMO, a bar, kitchen and bottle shop concept in Holland Village.

Deborah Gillies tries the new plant-based menu at the Dempsey outlet of Baker & Cook, offering an array of delicious vegetarian and vegan dishes and a selection of vegan wines.

The Whole Kitchen Bakery Café has opened its doors on the East Coast - offering wholesome, gluten free, low sugar foods made in Singapore.