Cheese Meets Cantonese at Hua Ting Restaurant
Hua Ting Restaurant has been a stalwart of Cantonese cuisine in Singapore since 1992, earning numerous accolades including a recent Michelin Plate. We were intrigued, to say the least, by the fusion of cheese,...
Hotspot: DOPO TEATRO Ristorante and Bar
Kerry Low checks out a waterfront Italian restaurant which uses Japanese ingredients to offer show stopping fusion flavours.
Hotspot: Sushiro
Sushiro, Japan’s largest conveyor sushi restaurant here in Singapore, has updated its menu so we decided to check it out.
Hotspot: CARNE
Carne Singapore, located in vibrant Amoy Street, is a cut above the rest burger bar, created by three-Michelin starred Italian-Argentinean chef, Mauro Colagreco. Kerry Low tries the temping breakfast menu.
Hotspot: The Butcher’s Wife
The Butcher’s Wife, a natural wine bar and restaurant nestled in the heart of hip Tiong Bahru honours the traditions of Brazil while highlighting local flavours and ingredients.
Hotspot: Wing Seong Fatty’s Restaurant
Raelene Tan revisits retro classic, Fatty’s Restaurant.
TXA Gastrobar
Kerry Low visits TXA Gastrobar at The Alkaff Mansion and enjoys delicious Spanish dishes and sangria to share.
The Writers Bar at Raffles Singapore
The Writers Bar at Raffles Singapore is an elegant bar, steeped in the literary history of the iconic heritage hotel.
Hotspot: YEN Social
YEN Social, the stylish sister of Michelin Plated YEN Yakiniku, makes its debut on the Singapore dining scene at the conveniently located DUO Galleria, offering an amazing array of grilled meats.
Asian Style Salmon
Australian chef Joanna Cooper whips up an easy salmon dish that’s both easy and versatile. Serve it as the star dish for wowing guests or enjoy with family and friends for a delicious weekday meal.