Food & Drink | ANZA

Raelene Tan visits Raffles icon the Tiffin Room, part of Raffles Hotel Singapore’s history since 1892, serving delectable North Indian cuisine.

Heart of Darkness has a revamped menu with new additions that blend regional Asian cuisine with American soul food

Ranked among Japan’s top three sake experts, Makoto Iwabuchi is a certified Master Sommelier. He initially trained as a French wine sommelier and became certified as a wine sommelier in 2007, before making the...

Find out why Atlas is one of Singapore's best bars and transport yourself back to 1925 Paris with their inventive and delicious new cocktail menu, La Grande Nation.

Pip Harry tries exquisite Argentinian restaurant FIRE and Japanese-Peruvian influenced sumiyaki bar and grill FLNT at 1-ATICO, Ion Orchard

Kerry Low visits JOMO, a bar, kitchen and bottle shop concept in Holland Village.

Payal Thakurani serves up a plant-based roast pumpkin dish that’s great as a side, salad or healthy lunch. "Roast pumpkin, beet, garlic, feta, spring onion and peri peri seasoning - transformed into this beautiful,...

Deborah Gillies tries the new plant-based menu at the Dempsey outlet of Baker & Cook, offering an array of delicious vegetarian and vegan dishes and a selection of vegan wines.

Crispy on the outside and creamy on the inside, these croquettes from the team at Baker & Cook are an ultra-satisfying snack. It’s well worth searching out Spanish Iberian ham and Manchego cheese to take these croquettes to the next level.

The Whole Kitchen Bakery Café has opened its doors on the East Coast - offering wholesome, gluten free, low sugar foods made in Singapore.