Food & Drink | ANZA

Pip Harry enjoys killer views, excellent service and an affordable set lunch at Skai

The Australian High Commission is celebrating Australia Day in Singapore with Audra Morrice’s locally-inspired Pandan Lamingtons.

Raelene Tan visits three-star Michelin restaurant Odette in the National Gallery Singapore

Is it really a festive celebration without a pav? Here's a cracker version from our friends at the NZ High Commission.

Deborah Gillies tries Butcher Boy, a trendy Asian fusion bar and grill in Keong Saik

Terroir-driven wine bar, Rebel Rebel has moved into a cosy shophouse on Bukit Pasoh Road, dishing up excellent artisanal wines and an elevated bar menu.

Deborah Gillies experiences the art of fine Italian dining at newly relocated Art Restaurant & Bar.

Singapore’s sweet sensation Janice Wong has launched a decadent new high tea series to celebrate her appearance in the feature film, Ottolenghi and the Cakes of Versailles.

Raelene Tan visits Greenwood Fish Market’s new Japanese and Asian-style restaurant at Sentosa, and Pip Harry takes the spice route at the new PS.Cafe at Great World.

After opening speakeasy bar, Stockton in Hong Kong, Andrew Yap relocated back to Singapore in 2015 to join Neon Pigeon, before opening a Singapore outpost of Hong Kong bar The Old Man, with partners Agung, Roman and James.