Food & Drink | ANZA

Crispy on the outside and creamy on the inside, these croquettes from the team at Baker & Cook are an ultra-satisfying snack. It’s well worth searching out Spanish Iberian ham and Manchego cheese to take these croquettes to the next level.

The Whole Kitchen Bakery Café has opened its doors on the East Coast - offering wholesome, gluten free, low sugar foods made in Singapore.

Looking to eat more nutritious foods this year? Check out healthier ice cream store, Mrs. Plump's.

Pip Harry enjoys killer views, excellent service and an affordable set lunch at Skai

The Australian High Commission is celebrating Australia Day in Singapore with Audra Morrice’s locally-inspired Pandan Lamingtons.

Raelene Tan visits three-star Michelin restaurant Odette in the National Gallery Singapore

Is it really a festive celebration without a pav? Here's a cracker version from our friends at the NZ High Commission.

Deborah Gillies tries Butcher Boy, a trendy Asian fusion bar and grill in Keong Saik

Terroir-driven wine bar, Rebel Rebel has moved into a cosy shophouse on Bukit Pasoh Road, dishing up excellent artisanal wines and an elevated bar menu.

Deborah Gillies experiences the art of fine Italian dining at newly relocated Art Restaurant & Bar.