Hotspots at Home: Raffles Grab & Go
Raffles has just launched Grab & Go, a takeaway and delivery service which brings the refined Raffles gourmet experience to your doorstep. ANZA taste-tested dishes from modern Chinese restaurant yi by Jereme Leung, and a delicious bottle of craft cocktail from Writers Bar. Perfect for a Mother's Day surprise!
DIY dining: Fairmont & Swissôtel Recipe Kits
ANZA Editor Pip Harry and her sous chef Sophie tried and tested the Fairmont and Swissôtel Recipe Kits, developed by award-winning culinary teams. Menus change weekly, and each home delivery kit includes a recipe card and all the fresh ingredients you need to plate a Masterchef worthy dish.
Hotspots at Home: Restaurant JAG
Savor an inventive French meal at home from the chefs at Michelin starred diner, Restaurant JAG
Hotspot: Pinball Wizard
Tucked into the mall at Sim Lim Square lies this slice of retro heaven – complete with a pinball arcade, ping pong table, nineties tunes and psychedelic cocktails.
Hotspot: Cloudstreet
Pip Harry checks out Chef Rishi Naleendra’s buzzy new Amoy Street restaurant, Cloudstreet
Hotspot: Apres at Petite Chalet
Junior’s alpine themed bar in Tanjong Pagar delivers Christmas cheer in a glass! Escape the tropical climate and knock back a festive cocktail or two.
Hotspots: Frieda & Blue Jasmine
KAROLA CLARK enjoys hearty German fare and samples a new Thai menu.
Hotspots: Wellness Dining
With a focus on sustainabilty and seasonal produce, Six Senses offers delicious wellness dining at Yellow Pot and Cook & Tras Social Library.
Hotspots: The Sampan
Pip Harry enjoys fabulous cocktails and unique Asian flavours in Boat Quay's hottest new restaurant, The Sampan.
Smoke & Mirrors New Cocktail List
Smoke & Mirrors’ new Head Bartender Jorge Conde has dreamt up a new menu of 16 unexpected and exciting cocktails, which combine artistry, fun and science. ANZA was invited to a private tasting at Jorge’s secret lab…