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Sunday, October 17, 2021
Beef Short Ribs with Gorgonzola Cheese

Cheese Meets Cantonese at Hua Ting Restaurant

Hua Ting Restaurant has been a stalwart of Cantonese cuisine in Singapore since 1992, earning numerous accolades including a recent Michelin Plate. We were intrigued, to say the least, by the fusion of cheese,...
DOPO TEATRO Ristorante and Bar

Hotspot: DOPO TEATRO Ristorante and Bar

Kerry Low checks out a waterfront Italian restaurant which uses Japanese ingredients to offer show stopping fusion flavours.

Hotspot: Sushiro

Sushiro, Japan’s largest conveyor sushi restaurant here in Singapore, has updated its menu so we decided to check it out.

Hotspot: CARNE

Carne Singapore, located in vibrant Amoy Street, is a cut above the rest burger bar, created by three-Michelin starred Italian-Argentinean chef, Mauro Colagreco. Kerry Low tries the temping breakfast menu.

Hotspot: The Butcher’s Wife

The Butcher’s Wife, a natural wine bar and restaurant nestled in the heart of hip Tiong Bahru honours the traditions of Brazil while highlighting local flavours and ingredients.
Char Kway Tiao

Hotspot: Wing Seong Fatty’s Restaurant

Raelene Tan revisits retro classic, Fatty’s Restaurant.
The Alkaff Mansion

TXA Gastrobar

Kerry Low visits TXA Gastrobar at The Alkaff Mansion and enjoys delicious Spanish dishes and sangria to share.
Cocktail Femme Fatale

The Writers Bar at Raffles Singapore

The Writers Bar at Raffles Singapore is an elegant bar, steeped in the literary history of the iconic heritage hotel.

Hotspot: YEN Social

YEN Social, the stylish sister of Michelin Plated YEN Yakiniku, makes its debut on the Singapore dining scene at the conveniently located DUO Galleria, offering an amazing array of grilled meats.
Asian Style Salmon

Asian Style Salmon

Australian chef Joanna Cooper whips up an easy salmon dish that’s both easy and versatile. Serve it as the star dish for wowing guests or enjoy with family and friends for a delicious weekday meal.