Food & Drink | ANZA

Raelene Tan dives into oyster omelette and bubble tea at Typhoon Cafe.

Raf Dalmau checks out the dizzy panoramic heights and dazzling coastal Australian fare at new restaurant, Kaarla.

For no-meat treats, head to Asia’s first plant-based deli-and-diner, Love Handle, for a vegan feast.

French eaterie Les Bouchons opens its the third outlet at Rochester Park, Singapore.

Mrs Kueh’s English Afternoon Tea brings Singaporean delicacies with English tradition together for a perfect food pairing.

Rosemead brings the next evolution of California cuisine to Singapore.

Street Food Festival is an explosive menu exclusively by Tiffin Room showcasing iconic street food from across India. We gave it a try.

Raelene Tan takes us on a culinary journey of local fare from Beijing in China to the fine Chinese restaurants here in Singapore.

Sugarhall is a cool new cocktail bar with a distinct English-pub feel. Come here for rum-based classics and traditional pub fare.

We speak to Erik Gustafsson, Head Chef at Catfish about healthy eating and how his Swedish background contributes to his culinary skills.