Hotspots: Fat Prince
Deborah Gillies dines at the Fat Prince where modern Middle Eastern dishes merge with Chef Simon's contemporary Australian background.
Hotspots: Bistecca
Bistecca is celebrating its 10th anniversary in Singapore this March and with it comes a special menu to commemorate this milestone. Don't miss out - and arrive in an elasticated waistband!
Hotspots: Sunday afternoon at Atlas Bar
Jo Upcraft heads out for a Sunday afternoon of bespoke beverages, snacking and a step back in time in Atlas Bar’s 1920s-inspired setting.
Hotspots: Dining at home with Private Chef Alvin Toh
Seeing as staying in has become the new going out, Raelene Tan invites Private Chef Alvin Toh to her home for a slap-up meal served directly to her dining table - and she didn't have to lift a finger.
Creative kids’ lunchbox ideas for when you just can’t anymore
Say goodbye to soggy sarnies with tasty and inspiring school lunchbox ideas your kids will want to show-off about.
CNY Recipe Special: Pineapple and Coconut Golden Galette
Pineapples are auspicious during CNY as they symbolise wealth and good luck. Don’t mind us as we dive into several servings of this dessert by Baker & Cook.
Food Review: Kueh & Mee
Kueh & Mee is the place for a homely meal or a snack and a step back into the past, as Raelene Tan discovered.
Chinese New Year feasts in Singapore to celebrate the Year of the Tiger
Whether you want local favourites at a traditional restaurant, or a tasting at home, here’s some great dining in and out options to usher in the Year of the Tiger.
Hotspots: Din Tai Fung
For guaranteed great Chinese food, including a Lunar New Year Yu Sheng to remember, you can always rely on Din Tai Fung
Hotspots: Whisky Tasting at Ren Lounge
Raf Dalmau lives the high life with some whisky tasting in honour of the Yamazaki 55, alongside a stunning omakase pairing menu created by Ren Lounge Chef Samuel Liu.