Hotspots: Whisky Tasting at Ren Lounge
Raf Dalmau lives the high life with some whisky tasting in honour of the Yamazaki 55, alongside a stunning omakase pairing menu created by Ren Lounge Chef Samuel Liu.
Hotspots: Open Farm Community
We embraced Mother Nature at Open Farm Community where their new communal Farm Feast and fabulous organic wine selection make a meal to remember.
Recipe: Sticky Date Pudding
Topped with brûléed bananas, salted caramel sauce, crispy buckwheat and vanilla ice cream, Baker & Cook’s warm Sticky Date Pudding is perfect for any occasion.
Chocolate tasting & making with chef Janice Wong
ANZA’s Deborah Gillies landed the best gig when she went on a chocolate tasting and making experience with Singapore’s award-winning chef Janice Wong at Pure Imagination.
Hotspots: Butcher’s Block at Raffles Hotel
Does the Tour de Force menu at Butcher’s Block live up to its name? We indulged in exciting signatures and off-the-menu specials to find out.
Hotspots: Flow Bar
Newly launched Flow Bar up is a collaboration between Restaurant JAG and renowned Master Mixologist Ricky Paiva. The cocktails are as fabulous as expected, as Kerry Low discovered . . .
Hotspots: Restaurant JAG
Restaurant JAG offers a feast based on the flavours of seasonal vegetables and indigenous herbs that hail from Savoie’s mountainous region.
Craving a great steak? Bochinche is a cut above the rest
Bochinche not only offers juicy, marbled slabs of meat, but so much more thanks to their new elevated menu of dishes including beef-free alternatives.
SKAI High Tea x Maison 21G Workshop
Looking for something unique to do with your friend or significant other? Brinta Nandy tries out the new SKAI High Tea x Maison 21G Workshop which brings taste and tantalising scents together.
Smoked Salmon Pate
Joanna Cooper, author of Our Tamarama Kitchen is a huge fan of healthy and tasty food made easy. She loves serving this salmon starter with crudites and crackers.